Cunxu Wei

Key Laboratory of Crop Genetics and Physiology of Jiangsu Province/Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding, yangzhou university

Affiliated withyangzhou university Yangzhou University

Research Area

Biology

Biography

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JoVE Journal Publications

ArticleTotal : 1	Year
Publication title Cited by 1	2021

Other Publications

Article	Year
Microstructure and ultrastructure of high-amylose rice resistant starch granules modified by antisense RNA inhibition of starch branching enzyme. Journal of agricultural and food chemistry\| PubMed ID: 20030326	2010
The central element protein ZEP1 of the synaptonemal complex regulates the number of crossovers during meiosis in rice. The Plant cell\| PubMed ID: 20154151	2010
Granule structure and distribution of allomorphs in C-type high-amylose rice starch granule modified by antisense RNA inhibition of starch branching enzyme. Journal of agricultural and food chemistry\| PubMed ID: 21033746	2010
Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformis. Journal of agricultural and food chemistry\| PubMed ID: 22059442	2011
Structural changes of high-amylose rice starch residues following in vitro and in vivo digestion. Journal of agricultural and food chemistry\| PubMed ID: 22917081	2012
In situ observation of crystallinity disruption patterns during starch gelatinization. Carbohydrate polymers\| PubMed ID: 23218322	2013
FT-IR and NMR study of seed coat dissected from different colored progenies of Brassica napus-Sinapis alba hybrids. Journal of the science of food and agriculture\| PubMed ID: 23238899	2013
Ordered structure and thermal property of acid-modified high-amylose rice starch. Food chemistry\| PubMed ID: 23442680	2012
Morphology and structural properties of high-amylose rice starch residues hydrolysed by amyloglucosidase. Food chemistry\| PubMed ID: 23497862	2013
Allomorph distribution and granule structure of lotus rhizome C-type starch during gelatinization. Food chemistry\| PubMed ID: 24001859	2014
Effect of simultaneous inhibition of starch branching enzymes I and IIb on the crystalline structure of rice starches with different amylose contents. Journal of agricultural and food chemistry\| PubMed ID: 24063623	2013
Structural and functional properties of alkali-treated high-amylose rice starch. Food chemistry\| PubMed ID: 24128474	2014
Structural and functional properties of C-type starches. Carbohydrate polymers\| PubMed ID: 24299776	2014
Morphology, structure and gelatinization properties of heterogeneous starch granules from high-amylose maize. Carbohydrate polymers\| PubMed ID: 24507325	2014
Crystalline and structural properties of acid-modified lotus rhizome C-type starch. Carbohydrate polymers\| PubMed ID: 24507349	2014
Analysis of flavonoids and hydroxycinnamic acid derivatives in rapeseeds (Brassica napus L. var. napus) by HPLC-PDA--ESI(--)-MS(n)/HRMS. Journal of agricultural and food chemistry\| PubMed ID: 24620834	2014
Physicochemical properties of rhizome starch from a traditional Chinese medicinal plant of Anemone altaica. Carbohydrate polymers\| PubMed ID: 24750760	2012
Heterogeneous structure and spatial distribution in endosperm of high-amylose rice starch granules with different morphologies. Journal of agricultural and food chemistry\| PubMed ID: 25238128	2014
Different structures of heterogeneous starch granules from high-amylose rice. Journal of agricultural and food chemistry\| PubMed ID: 25373551	2014
Different structural properties of high-amylose maize starch fractions varying in granule size. Journal of agricultural and food chemistry\| PubMed ID: 25392928	2014
Relationship between structure and functional properties of normal rice starches with different amylose contents. Carbohydrate polymers\| PubMed ID: 25857957	2015
Comparison of physicochemical properties of B-type nontraditional starches from different sources. International journal of biological macromolecules\| PubMed ID: 25869312	2015
Effect of granule size on the properties of lotus rhizome C-type starch. Carbohydrate polymers\| PubMed ID: 26428146	2015
Effect of Nitrogen Management on the Structure and Physicochemical Properties of Rice Starch. Journal of agricultural and food chemistry\| PubMed ID: 27715058	2016
The effects of chilling stress after anthesis on the physicochemical properties of rice (Oryza sativa L) starch. Food chemistry\| PubMed ID: 28764089	2017
Evaluation of the Molecular Structural Parameters of Normal Rice Starch and Their Relationships with Its Thermal and Digestion Properties. Molecules (Basel, Switzerland)\| PubMed ID: 28895935	2017
Comparison of Structural and Functional Properties of Wheat Starch Under Different Soil Drought Conditions. Scientific reports\| PubMed ID: 28951617	2017
Gradually Decreasing Starch Branching Enzyme Expression Is Responsible for the Formation of Heterogeneous Starch Granules. Plant physiology\| PubMed ID: 29133372	2018
Long branch-chains of amylopectin with B-type crystallinity in rice seed with inhibition of starch branching enzyme I and IIb resist in situ degradation and inhibit plant growth during seedl... BMC plant biology\| PubMed ID: 29310584	2018
Comparison of Structural and Functional Properties of Starches from the Rhizome and Bulbil of Chinese Yam. Molecules (Basel, Switzerland)\| PubMed ID: 29462852	2018
A simple and rapid method for preparing the whole section of starchy seed to investigate the morphology and distribution of starch in different regions of seed. Plant methods\| PubMed ID: 29483936	2018
Comparison of structural and functional properties of starches from five fruit kernels. Food chemistry\| PubMed ID: 29622233	2018
A Novel Mutation of , Encoding Pyruvate Orthophosphate Dikinase, Affects Metabolism and Structure of Starch in the Rice Endosperm. International journal of molecular sciences\| PubMed ID: 30072633	2018
Spatiotemporal accumulation and characteristics of starch in developing maize caryopses. Plant physiology and biochemistry : PPB\| PubMed ID: 30086516	2018
Physicochemical Properties of C-Type Starch from Root Tuber of in Comparison with Maize, Potato, and Pea Starches. Molecules (Basel, Switzerland)\| PubMed ID: 30149543	2018
Effects of Different Isolation Media on Structural and Functional Properties of Starches from Root Tubers of Purple, Yellow and White Sweet Potatoes. Molecules (Basel, Switzerland)\| PubMed ID: 30149569	2018
Comparison of Physicochemical Properties of Starches from Flesh and Peel of Green Banana Fruit. Molecules (Basel, Switzerland)\| PubMed ID: 30208563	2018
In situ Degradation and Characterization of Endosperm Starch in Waxy Rice with the Inhibition of Starch Branching Enzymes during Seedling Growth. International journal of molecular sciences\| PubMed ID: 30380735	2018
Inhibition of starch branching enzymes in waxy rice increases the proportion of long branch-chains of amylopectin resulting in the comb-like profiles of starch granules. Plant science : an international journal of experimental plant biology\| PubMed ID: 30466583	2018
Comparison of Physicochemical Properties of Starches from Nine Chinese Chestnut Varieties. Molecules (Basel, Switzerland)\| PubMed ID: 30544638	2018
Physicochemical properties of starches from vitreous and floury endosperms from the same maize kernels. Food chemistry\| PubMed ID: 31006453	2019
Cooking, morphological, mechanical and digestion properties of cooked rice with suppression of starch branching enzymes. International journal of biological macromolecules\| PubMed ID: 31255622	2019
Structural, thermal, and hydrolysis properties of large and small granules from C-type starches of four Chinese chestnut varieties. International journal of biological macromolecules\| PubMed ID: 31279891	2019
Effects of inhibiting starch branching enzymes on molecular and crystalline structures of starches from endosperm different regions in rice. Food chemistry\| PubMed ID: 31376690	2019
An image processing method for investigating the morphology of cereal endosperm cells. Biotechnic & histochemistry : official publication of the Biological Stain Commission\| PubMed ID: 31774313	2020
Starch Components, Starch Properties and Appearance Quality of Opaque Kernels from Rice Mutants. Molecules (Basel, Switzerland)\| PubMed ID: 31847303	2019
Comprehensive comparison and applications of different sections in investigating the microstructure and histochemistry of cereal kernels. Plant methods\| PubMed ID: 32021644	2020
The defective effect of starch branching enzyme IIb from weak to strong induces the formation of biphasic starch granules in amylose-extender maize endosperm. Plant molecular biology\| PubMed ID: 32193789	2020
Comparison of physicochemical properties of very small granule starches from endosperms of dicotyledon plants. International journal of biological macromolecules\| PubMed ID: 32198038	2020
Anatomical and chemical characteristics of culm of rice brittle mutant bc7(t). Functional plant biology : FPB\| PubMed ID: 32480879	2011
The Kernel Size-Related Quantitative Trait Locus Encodes a Pentatricopeptide Repeat Protein That Aaffects Photosynthesis and Grain Filling. Plant physiology\| PubMed ID: 32482908	2020
Effects of nitrogen level on structural and functional properties of starches from different colored-fleshed root tubers of sweet potato. International journal of biological macromolecules\| PubMed ID: 32861781	2020
Morphology, structure, properties and applications of starch ghost: A review. International journal of biological macromolecules\| PubMed ID: 32950526	2020
The NAC Transcription Factors OsNAC20 and OsNAC26 Regulate Starch and Storage Protein Synthesis. Plant physiology\| PubMed ID: 32989010	2020