Trust Beta

Department of Food and Human Nutritional Sciences, University of Manitoba

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JoVE Journal Publications

ArticleTotal : 1	Year
Publication title Cited by 6	2022

Other Publications

Article	Year
Genotype and environmental variation in phenolic content, phenolic acid composition, and antioxidant activity of hard spring wheat. Journal of agricultural and food chemistry\| PubMed ID: 16478246	2006
Proanthocyanidin profile and ORAC values of Manitoba berries, chokecherries, and seabuckthorn. Journal of agricultural and food chemistry\| PubMed ID: 17661492	2007
Evaluation of antioxidant activity and electronic taste and aroma properties of antho-beers from purple wheat grain. Journal of agricultural and food chemistry\| PubMed ID: 17907771	2007
Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries. Journal of agricultural and food chemistry\| PubMed ID: 18052240	2007
Evaluation of antioxidant capacity and aroma quality of breast milk. Nutrition (Burbank, Los Angeles County, Calif.)\| PubMed ID: 18947973	2009
Anthocyanin composition and oxygen radical scavenging capacity (ORAC) of milled and pearled purple, black, and common barley. Journal of agricultural and food chemistry\| PubMed ID: 19159302	2009
Antioxidant activity of commercial wild rice and identification of flavonoid compounds in active fractions. Journal of agricultural and food chemistry\| PubMed ID: 19630388	2009
Patented techniques for the extraction and isolation of secoisolari-ciresinol diglucoside from flaxseed. Recent patents on food, nutrition & agriculture\| PubMed ID: 20653523	2009
Comparison of antioxidant activities of different colored wheat grains and analysis of phenolic compounds. Journal of agricultural and food chemistry\| PubMed ID: 20669971	2010
Comparative evaluation of the antioxidant potential of infant cereals produced from purple wheat and red rice grains and LC-MS analysis of their anthocyanins. Journal of agricultural and food chemistry\| PubMed ID: 22035073	2011
Qualitative and quantitative analysis of the major phenolic compounds as antioxidants in barley and flaxseed hulls using HPLC/MS/MS. Journal of the science of food and agriculture\| PubMed ID: 22278383	2012
Microwave-assisted extraction of bound phenolic acids in bran and flour fractions from sorghum and maize cultivars varying in hardness. Journal of agricultural and food chemistry\| PubMed ID: 22500656	2012
Distribution of carotenoids in endosperm, germ, and aleurone fractions of cereal grain kernels. Food chemistry\| PubMed ID: 23561159	2013
Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering. Food chemistry\| PubMed ID: 24054217	2014
Wild rice (Zizania palustris L.) prevents atherogenesis in LDL receptor knockout mice. Atherosclerosis\| PubMed ID: 24075758	2013
Antioxidant capacity of arabinoxylan oligosaccharide fractions prepared from wheat aleurone using Trichoderma viride or Neocallimastix patriciarum xylanase. Food chemistry\| PubMed ID: 25148993	2015
Evaluation of antioxidant capacity and aroma quality of anthograin liqueur. Food chemistry\| PubMed ID: 25214085	2011
Phenolic compounds and antioxidant properties of breeding lines between the white and black rice. Food chemistry\| PubMed ID: 25442600	2015
Carotenoids of aleurone, germ, and endosperm fractions of barley, corn and wheat differentially inhibit oxidative stress. Journal of agricultural and food chemistry\| PubMed ID: 25706713	2015
Inhibitory properties of aqueous ethanol extracts of propolis on alpha-glucosidase. Evidence-based complementary and alternative medicine : eCAM\| PubMed ID: 25767553	2015
Measurement of anthocyanins and other phytochemicals in purple wheat. Food chemistry\| PubMed ID: 26050008	2008
Endoplasmic reticulum stress in diabetic mouse or glycated LDL-treated endothelial cells: protective effect of Saskatoon berry powder and cyanidin glycans. The Journal of nutritional biochemistry\| PubMed ID: 26260864	2015
Identification and Antioxidant Properties of Phenolic Compounds during Production of Bread from Purple Wheat Grains. Molecules (Basel, Switzerland)\| PubMed ID: 26343616	2015
Changes of phenolic profiles and antioxidant activity in canaryseed (Phalaris canariensis L.) during germination. Food chemistry\| PubMed ID: 26471599	2016
Antioxidant properties of diverse cereal grains: A review on in vitro and in vivo studies. Food chemistry\| PubMed ID: 26593469	2016
Provitamin A potential of landrace orange maize variety (Zea mays L.) grown in different geographical locations of central Malawi. Food chemistry\| PubMed ID: 26593622	2016
Genotypic variation in phenolic acids, vitamin E and fatty acids in whole grain rice. Food chemistry\| PubMed ID: 26617016	2016
Comparison of Antioxidant Properties of Refined and Whole Wheat Flour and Bread. Antioxidants (Basel, Switzerland)\| PubMed ID: 26784470	2013
Inhibition of Intestinal α-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone. Journal of nutrition and metabolism\| PubMed ID: 27073693	2016
Combination effects of wild rice and phytosterols on prevention of atherosclerosis in LDL receptor knockout mice. The Journal of nutritional biochemistry\| PubMed ID: 27155919	2016
Comparison of Phytochemicals and Antioxidant Capacity in Three Bean Varieties Grown in Central Malawi. Plant foods for human nutrition (Dordrecht, Netherlands)\| PubMed ID: 27188781	2016
Isolation and identification of feruloylated arabinoxylan mono- and oligosaccharides from undigested and digested maize and wheat. Heliyon\| PubMed ID: 27441278	2016
Assessment of complementary feeding of Canadian infants: effects on microbiome & oxidative stress, a randomized controlled trial. BMC pediatrics\| PubMed ID: 28196533	2017
Dietary corn fractions reduce atherogenesis in low-density lipoprotein receptor knockout mice. Nutrition research (New York, N.Y.)\| PubMed ID: 28215318	2017
Antiglycemic Effect of Water Extractable Arabinoxylan from Wheat Aleurone and Bran. Journal of nutrition and metabolism\| PubMed ID: 28626590	2017
Phenolic acids, anthocyanins, proanthocyanidins, antioxidant activity, minerals and their correlations in non-pigmented, red, and black rice. Food chemistry\| PubMed ID: 28873629	2018
Inhibitory Effects of North American Wild Rice on Monocyte Adhesion and Inflammatory Modulators in Low-Density Lipoprotein Receptor-Knockout Mice. Journal of agricultural and food chemistry\| PubMed ID: 28942638	2017
Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice. Food chemistry\| PubMed ID: 28946264	2018
Influence of heat and moisture treatment on carotenoids, phenolic content, and antioxidant capacity of orange maize flour. Food chemistry\| PubMed ID: 29291878	2018
Influence of Agricultural Management on Phytochemicals of Colored Corn Genotypes ( Zea mays L.). Part 2: Sowing Time. Journal of agricultural and food chemistry\| PubMed ID: 29641196	2018
Influence of Agricultural Management on Phytochemicals of Colored Corn Genotypes ( Zea mays L.). Part 1: Nitrogen Fertilization. Journal of agricultural and food chemistry\| PubMed ID: 29641199	2018
Profile of phenolic compounds and antioxidant activity of finger millet varieties. Food chemistry\| PubMed ID: 30724208	2019
Impact of Saskatoon berry powder on insulin resistance and relationship with intestinal microbiota in high fat-high sucrose diet-induced obese mice. The Journal of nutritional biochemistry\| PubMed ID: 31078906	2019
Bioactive Compounds and Bioactivities of Ginger ( Roscoe). Foods (Basel, Switzerland)\| PubMed ID: 31151279	2019
Hydroxycinnamic acid amide (HCAA) derivatives, flavonoid C-glycosides, phenolic acids and antioxidant properties of foxtail millet. Food chemistry\| PubMed ID: 31174752	2019
Bioactive compounds and biological properties of Brazilian stingless bee honey have a strong relationship with the pollen floral origin. Food research international (Ottawa, Ont.)\| PubMed ID: 31284956	2019
Phenolic Profile and Antioxidant Activity of the Edible Tree Peony Flower and Underlying Mechanisms of Preventive Effect on HO-Induced Oxidative Damage in Caco-2 Cells. Foods (Basel, Switzerland)\| PubMed ID: 31658783	2019
Influence of stingless bee genus ( and ) on the mineral content, physicochemical and microbiological properties of honey. Journal of food science and technology\| PubMed ID: 31686706	2019
Phenolic Acids, Antioxidant Capacity, and Estimated Glycemic Index of Cookies Added with Brewer's Spent Grain. Plant foods for human nutrition (Dordrecht, Netherlands)\| PubMed ID: 31788720	2020
Ultrasonic-assisted enzymatic extraction and identification of anthocyanin components from mulberry wine residues. Food chemistry\| PubMed ID: 32334321	2020
Carica papaya seed enhances phytochemicals and functional properties in cornmeal porridges. Food chemistry\| PubMed ID: 32335458	2020
Ripe and unripe inajá (Maximilia maripa) fruit: A new high source of added value bioactive compounds. Food chemistry\| PubMed ID: 32590265	2020
Hydrothermal extraction, a promising method for concentrating phenolic antioxidants from red osier dogwood () leaves and stems. Heliyon\| PubMed ID: 33083615	2020
Effect of in vitro gastro-intestinal digestion on the phenolic composition and antioxidant capacity of Burdock roots at different harvest time. Food chemistry\| PubMed ID: 33915426	2021
Bioaccessibility of phenolic acids in Canadian hulless barley varieties. Food chemistry\| PubMed ID: 33940288	2021
Influence of cooking duration on carotenoids, physical properties and in vitro antioxidant capacity of pasta prepared from three Canadian durum wheat cultivars. Food chemistry\| PubMed ID: 34237558	2021
Effects of preheating and drying methods on pyridoxine, phenolic compounds, ginkgolic acids, and antioxidant capacity of Ginkgo biloba nuts. Journal of food science\| PubMed ID: 34370293	2021
Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies. Redox biology\| PubMed ID: 34416477	2021
Phenolic Composition and Antioxidant Properties of Cooked Rice Dyed with Sorghum-Leaf Bio-Colorants. Foods (Basel, Switzerland)\| PubMed ID: 34574168	2021
Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China. Foods (Basel, Switzerland)\| PubMed ID: 34574205	2021
Effect of simulated in vitro upper gut digestion of processed cowpea beans on phenolic composition, antioxidant properties and cellular protection. Food research international (Ottawa, Ont.)\| PubMed ID: 34865768	2021
Effect of cooking duration on carotenoid content, digestion and potential absorption efficiencies among refined semolina and whole wheat pasta products. Food & function\| PubMed ID: 35587106	2022