Robert G. Gilbert

School of Chemistry and Molecular Biosciences, The University of Queensland

Affiliated withThe University of Queensland yangzhou university Yangzhou University

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JoVE Journal Publications

ArticleTotal : 1	Year
Publication title Cited by 4	2022

Other Publications

Article	Year
Separation of complex branched polymers by size-exclusion chromatography probed with multiple detection. Journal of chromatography. A\| PubMed ID: 18378255	2008
Assessment of the extent of starch dissolution in dimethyl sulfoxide by 1H NMR spectroscopy. Macromolecular bioscience\| PubMed ID: 19089874	2009
Characterization of starch by size-exclusion chromatography: the limitations imposed by shear scission. Biomacromolecules\| PubMed ID: 19627139	2009
Starch digestion mechanistic information from the time evolution of molecular size distributions. Journal of agricultural and food chemistry\| PubMed ID: 20572670	2010
Characterization of branched polysaccharides using multiple-detection size separation techniques. Journal of separation science\| PubMed ID: 20960448	2010
In vivo and in vitro starch digestion: are current in vitro techniques adequate? Biomacromolecules\| PubMed ID: 20961119	2010
Size-separation characterization of starch and glycogen for biosynthesis-structure-property relationships. Analytical and bioanalytical chemistry\| PubMed ID: 21107973	2011
Milling of rice grains. The degradation on three structural levels of starch in rice flour can be independently controlled during grinding. Journal of agricultural and food chemistry\| PubMed ID: 21384921	2011
Molecular structural differences between type-2-diabetic and healthy glycogen. Biomacromolecules\| PubMed ID: 21591708	2011
New (1)h NMR procedure for the characterization of native and modified food-grade starches. Journal of agricultural and food chemistry\| PubMed ID: 21608525	2011
Molecular insights into glycogen Î±-particle formation. Biomacromolecules\| PubMed ID: 23004915	2012
Structure and physicochemical properties of octenyl succinic anhydride modified starches: a review. Carbohydrate polymers\| PubMed ID: 23218383	2013
Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymers. Food chemistry\| PubMed ID: 23442650	2012
A parameterized model of amylopectin synthesis provides key insights into the synthesis of granular starch. PloS one\| PubMed ID: 23762422	2013
Improving size-exclusion chromatography separation for glycogen. Journal of chromatography. A\| PubMed ID: 24508396	2014
New perspectives on the role of α- and β-amylases in transient starch synthesis. PloS one\| PubMed ID: 24971464	2014
Structures of octenylsuccinylated starches: effects on emulsions containing β-carotene. Carbohydrate polymers\| PubMed ID: 25129720	2014
Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starches. Carbohydrate polymers\| PubMed ID: 25256517	2014
Establishing whether the structural feature controlling the mechanical properties of starch films is molecular or crystalline. Carbohydrate polymers\| PubMed ID: 25498634	2015
A rapid extraction method for glycogen from formalin-fixed liver. Carbohydrate polymers\| PubMed ID: 25542100	2015
Acid hydrolysis and molecular density of phytoglycogen and liver glycogen helps understand the bonding in glycogen α (composite) particles. PloS one\| PubMed ID: 25799321	2015
Biodegradation of starch films: the roles of molecular and crystalline structure. Carbohydrate polymers\| PubMed ID: 25817650	2015
The characterization of modified starch branching enzymes: toward the control of starch chain-length distributions. PloS one\| PubMed ID: 25874689	2015
The Mechanism for Stopping Chain and Total-Molecule Growth in Complex Branched Polymers, Exemplified by Glycogen. Biomacromolecules\| PubMed ID: 25933040	2015
Characterization of the time evolution of starch structure from rice callus. Carbohydrate polymers\| PubMed ID: 25965464	2015
Roles of GBSSI and SSIIa in determining amylose fine structure. Carbohydrate polymers\| PubMed ID: 25965483	2015
Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate. Food chemistry\| PubMed ID: 26041231	2015
The biosynthesis, structure and gelatinization properties of starches from wild and cultivated African rice species (Oryza barthii and Oryza glaberrima). Carbohydrate polymers\| PubMed ID: 26050893	2015
Improved understanding of rice amylose biosynthesis from advanced starch structural characterization. Rice (New York, N.Y.)\| PubMed ID: 26082161	2015
Impairment of Liver Glycogen Storage in the db/db Animal Model of Type 2 Diabetes: A Potential Target for Future Therapeutics? Current drug targets\| PubMed ID: 26212261	2015
Diurnal changes in Sorghum leaf starch molecular structure. Plant science : an international journal of experimental plant biology\| PubMed ID: 26398799	2015
Nanocomposites with functionalised polysaccharide nanocrystals through aqueous free radical polymerisation promoted by ozonolysis. Carbohydrate polymers\| PubMed ID: 26453876	2016
The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains. Food chemistry\| PubMed ID: 26593544	2016
Molecular Structure of Human-Liver Glycogen. PloS one\| PubMed ID: 26934359	2016
A broad-standard technique for correcting for band broadening in size-exclusion chromatography. Journal of chromatography. A\| PubMed ID: 27016112	2016
Instrumental measurement of cooked rice texture by dynamic rheological testing and its relation to the fine structure of rice starch. Carbohydrate polymers\| PubMed ID: 27112873	2016
A new non-degradative method to purify glycogen. Carbohydrate polymers\| PubMed ID: 27178921	2016
Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structure. Carbohydrate polymers\| PubMed ID: 27516291	2016
Relationships between protein content, starch molecular structure and grain size in barley. Carbohydrate polymers\| PubMed ID: 27702512	2017
The molecular structural features controlling stickiness in cooked rice, a major palatability determinant. Scientific reports\| PubMed ID: 28262830	2017
Molecular structures and properties of starches of Australian wild rice. Carbohydrate polymers\| PubMed ID: 28606528	2017
Physicochemical and structural properties of pregelatinized starch prepared by improved extrusion cooking technology. Carbohydrate polymers\| PubMed ID: 28917865	2017
Parameterizing amylose chain-length distributions for biosynthesis-structure-property relations. Analytical and bioanalytical chemistry\| PubMed ID: 28948315	2017
The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour. Food chemistry\| PubMed ID: 28958557	2018
Diurnal changes of glycogen molecular structure in healthy and diabetic mice. Carbohydrate polymers\| PubMed ID: 29421051	2018
Mechanisms of utilisation of arabinoxylans by a porcine faecal inoculum: competition and co-operation. Scientific reports\| PubMed ID: 29540852	2018
Exploring glycogen biosynthesis through Monte Carlo simulation. International journal of biological macromolecules\| PubMed ID: 29751035	2018
Starch molecular structure: The basis for an improved understanding of cooked rice texture. Carbohydrate polymers\| PubMed ID: 29805029	2018
Proteomic Investigation of the Binding Agent between Liver Glycogen β Particles. ACS omega\| PubMed ID: 30023874	2018
How amylose molecular fine structure of rice starch affects functional properties. Carbohydrate polymers\| PubMed ID: 30366537	2019
Molecular brewing: Molecular structural effects involved in barley malting and mashing. Carbohydrate polymers\| PubMed ID: 30553361	2019
Glycogen structure in type 1 diabetic mice: Towards understanding the origin of diabetic glycogen molecular fragility. International journal of biological macromolecules\| PubMed ID: 30708007	2019
Modification of retrogradation property of rice starch by improved extrusion cooking technology. Carbohydrate polymers\| PubMed ID: 30879660	2019
Erratum to "Exploring glycogen biosynthesis through Monte Carlo simulation" [Int J Biol Macromol 116 (2018) 264]. International journal of biological macromolecules\| PubMed ID: 31141708	2020
High-amylose rice: Starch molecular structural features controlling cooked rice texture and preference. Carbohydrate polymers\| PubMed ID: 31151523	2019
Relations between changes in starch molecular fine structure and in thermal properties during rice grain storage. Food chemistry\| PubMed ID: 31174785	2019
Starch structure-property relations as a function of barley germination times. International journal of biological macromolecules\| PubMed ID: 31233794	2019
Molecular Structure of Glycogen in Escherichia coli. Biomacromolecules\| PubMed ID: 31244022	2019
Relationship between the molecular structure of duckweed starch and its in vitro enzymatic degradation kinetics. International journal of biological macromolecules\| PubMed ID: 31374280	2019
Characterizing the impact of starch and gluten-induced alterations on gelatinization behavior of physically modified model dough. Food chemistry\| PubMed ID: 31377627	2019
The size dependence of the average number of branches in amylose. Carbohydrate polymers\| PubMed ID: 31426958	2019
On the Role of Catabolic Enzymes in Biosynthetic Models of Glycogen Molecular Weight Distributions. ACS omega\| PubMed ID: 31457793	2017
Starch branching enzymes contributing to amylose and amylopectin fine structure in wheat. Carbohydrate polymers\| PubMed ID: 31472846	2019
A more general approach to fitting digestion kinetics of starch in food. Carbohydrate polymers\| PubMed ID: 31521286	2019
Dendrobium officinale polysaccharide ameliorates diabetic hepatic glucose metabolism via glucagon-mediated signaling pathways and modifying liver-glycogen structure. Journal of ethnopharmacology\| PubMed ID: 31622745	2020
Corrigendum to "Exploring glycogen biosynthesis through Monte Carlo simulation" [Int. J. Biol. Macromol. 116 (2018) 264]. International journal of biological macromolecules\| PubMed ID: 31813585	2020
Some molecular structural features of glycogen in the kidneys of diabetic rats. Carbohydrate polymers\| PubMed ID: 31826402	2020
Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis. Rice (New York, N.Y.)\| PubMed ID: 31872316	2019
New insights into amylose and amylopectin biosynthesis in rice endosperm. Carbohydrate polymers\| PubMed ID: 31887861	2020
Effects of Nonstarch Genetic Modifications on Starch Structure and Properties. Foods (Basel, Switzerland)\| PubMed ID: 32093175	2020
Characterization of glycogen molecular structure in the worm Caenorhabditis elegans. Carbohydrate polymers\| PubMed ID: 32241425	2020
Effects of fasting on liver glycogen structure in rats with type 2 diabetes. Carbohydrate polymers\| PubMed ID: 32241436	2020
The contribution of β-glucan and starch fine structure to texture of oat-fortified wheat noodles. Food chemistry\| PubMed ID: 32353656	2020
Effects of amylose and amylopectin fine structure on sugar-snap cookie dough rheology and cookie quality. Carbohydrate polymers\| PubMed ID: 32507168	2020
Metformin and Berberine suppress glycogenolysis by inhibiting glycogen phosphorylase and stabilizing the molecular structure of glycogen in db/db mice. Carbohydrate polymers\| PubMed ID: 32532388	2020
Fecal microbiota responses to rice RS3 are specific to amylose molecular structure. Carbohydrate polymers\| PubMed ID: 32532399	2020
High-amylose wheat starch: Structural basis for water absorption and pasting properties. Carbohydrate polymers\| PubMed ID: 32718645	2020
Probiotic fermentation modifies the structures of pectic polysaccharides from carrot pulp. Carbohydrate polymers\| PubMed ID: 33142651	2021
Effects of endogenous proteins on rice digestion during small intestine (in vitro) digestion. Food chemistry\| PubMed ID: 33272758	2021
The importance of glycogen molecular structure for blood glucose control. iScience\| PubMed ID: 33458612	2021
Characterization of the baking-induced changes in starch molecular and crystalline structures in sugar-snap cookies. Carbohydrate polymers\| PubMed ID: 33483039	2021
Late-Maturity Alpha-Amylase in Wheat () and Its Impact on Fresh White Sauce Qualities. Foods (Basel, Switzerland)\| PubMed ID: 33498449	2021
The dynamic changes of glycogen molecular structure in Escherichia coli BL21(DE3). Carbohydrate polymers\| PubMed ID: 33674016	2021
Optimization of liver glycogen extraction when considering the fine molecular structure. Carbohydrate polymers\| PubMed ID: 33766374	2021
Identification of Structure-Controlling Rice Biosynthesis Enzymes. Biomacromolecules\| PubMed ID: 33914519	2021
Molecular-structure evolution during in vitro fermentation of granular high-amylose wheat starch is different to in vitro digestion. Food chemistry\| PubMed ID: 34090046	2021
Starch structure-property relations in Australian wild rices compared to domesticated rices. Carbohydrate polymers\| PubMed ID: 34364554	2021
Starch molecular fine structure is associated with protein composition in chickpea seed. Carbohydrate polymers\| PubMed ID: 34420745	2021
Effect of processing on the solubility and molecular size of oat β-glucan and consequences for starch digestibility of oat-fortified noodles. Food chemistry\| PubMed ID: 34638062	2022
Understanding the Binding of Starch Fragments to Granule-Bound Starch Synthase. Biomacromolecules\| PubMed ID: 34669391	2021
The effect of high-amylose resistant starch on the glycogen structure of diabetic mice. International journal of biological macromolecules\| PubMed ID: 34968551	2021
Liver fibrosis alters the molecular structures of hepatic glycogen. Carbohydrate polymers\| PubMed ID: 34973794	2022
A Review on the Structure and Anti-Diabetic (Type 2) Functions of -Glucans. Foods (Basel, Switzerland)\| PubMed ID: 35010185	2021