Raphael D. Ayivi

Raphael D. Ayivi

Department of Food and Nutritional Sciences, North Carolina A&T State University, Greensboro, NC, USA

Affiliated withNorth Carolina A&T State University, Greensboro, NC, USAUniversity of North Carolina, Greensboro, NC, USA

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JoVE Journal Publications

ArticleTotal : 1
Year
The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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Cited by 6

2022

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