Salam A. Ibrahim

Salam A. Ibrahim

Department of Food and Nutritional Sciences, North Carolina A&T State University, Greensboro, NC, USA

Affiliated withNorth Carolina A&T State University, Greensboro, NC, USA

Research Area

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JoVE Journal Publications

ArticleTotal : 1
Year
The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
Publication title

Cited by 6

2022

Other Publications

Article
Year
Increasing Antiradical Activity of Polyphenols from Lotus Seed Epicarp by Probiotic Bacteria Bioconversion.

Molecules (Basel, Switzerland)| PubMed ID: 30336560

Lactic acid production from cheese whey by immobilized bacteria.

Applied biochemistry and biotechnology| PubMed ID: 15920260

2010
Inclusion of Oat in Feeding Can Increase the Potential Probiotic Bifidobacteria in Sow Milk.

Animals : an open access journal from MDPI| PubMed ID: 26479377

2015
2016
2016
2015
2017
2017
Isolation and characterization of microcrystalline cellulose from pomelo peel.

International journal of biological macromolecules| PubMed ID: 29358134

2018
Impact of Rodenticides on the Coagulation Properties of Milk.

Foods (Basel, Switzerland)| PubMed ID: 29642426

2018
Purification and Characterization of a Cadmium-Binding Protein from Lentinula edodes.

Journal of agricultural and food chemistry| PubMed ID: 30623660

2019
Remediation and Mechanisms of Cadmium Biosorption by a Cadmium-Binding Protein from .

Journal of agricultural and food chemistry| PubMed ID: 31539240

Isolation, characterization and antioxidant of polysaccharides from Stropharia rugosoannulata.

International journal of biological macromolecules| PubMed ID: 31706814

2020
Structure characterization and in vitro immunomodulatory activities of carboxymethyl pachymaran.

International journal of biological macromolecules| PubMed ID: 33577815