Susan E. Ebeler

Department of Viticulture and Enology, University of California, Davis

Affiliated withUniversity of California, Davis

Research Area

Biography

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JoVE Journal Publications

ArticleTotal : 1	Year
Publication title Cited by 10	2012

Other Publications

Article	Year
Application of pulsed field gradient NMR techniques for investigating binding of flavor compounds to macromolecules. Journal of agricultural and food chemistry\| PubMed ID: 12105956	2002
The present and future of the international wine industry. Nature\| PubMed ID: 12167877	2002
The application of thermal desorption GC/MS with simultaneous olfactory evaluation for the characterization and quantification of odor compounds from a dairy. Journal of agricultural and food chemistry\| PubMed ID: 12188620	2002
Dietary catechin delays tumor onset in a transgenic mouse model. The American journal of clinical nutrition\| PubMed ID: 12324302	2002
Headspace solid-phase microextraction method for the study of the volatility of selected flavor compounds. Journal of agricultural and food chemistry\| PubMed ID: 12502408	2003
Multiresidue pesticide analysis in wines by solid-phase extraction and capillary gas chromatography-mass spectrometric detection with selective ion monitoring. Journal of agricultural and food chemistry\| PubMed ID: 12590449	2003
Investigation of binding behavior of alpha- and beta-ionones to beta-lactoglobulin at different pH values using a diffusion-based NOE pumping technique. Journal of agricultural and food chemistry\| PubMed ID: 12643663	2003
A gel electrophoresis assay for the simultaneous determination of topoisomerase I inhibition and DNA intercalation. Analytical biochemistry\| PubMed ID: 12963051	2003
Effect of dietary constituents with chemopreventive potential on adduct formation of a low dose of the heterocyclic amines PhIP and IQ and phase II hepatic enzymes. Nutrition and cancer\| PubMed ID: 14690798	2003
Comparative analysis of topoisomerase IB inhibition and DNA intercalation by flavonoids and similar compounds: structural determinates of activity. The Biochemical journal\| PubMed ID: 15312049	2004
Yield effects on 2-methoxy-3-isobutylpyrazine concentration in cabernet sauvignon using a solid phase microextraction gas chromatography/mass spectrometry method. Journal of agricultural and food chemistry\| PubMed ID: 15315381	2004
Multiresidue determination of pesticides in malt beverages by capillary gas chromatography with mass spectrometry and selected ion monitoring. Journal of agricultural and food chemistry\| PubMed ID: 15478993	2004
Flavonoid effects on DNA oxidation at low concentrations relevant to physiological levels. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association\| PubMed ID: 17707569	2008
Analysis of selected carbonyl oxidation products in wine by liquid chromatography with diode array detection. Analytica chimica acta\| PubMed ID: 18761127	2008
Wine flavor: chemistry in a glass. Chemical Society reviews\| PubMed ID: 18949121	2008
Headspace solid-phase microextraction-gas chromatography-mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines. Journal of chromatography. A\| PubMed ID: 19233370	2009
Superficial scald and bitter pit development in cold-stored transgenic apples suppressed for ethylene biosynthesis. Journal of agricultural and food chemistry\| PubMed ID: 19253953	2009
Multiresidue pesticide analysis of wines by dispersive solid-phase extraction and ultrahigh-performance liquid chromatography-tandem mass spectrometry. Journal of agricultural and food chemistry\| PubMed ID: 19371141	2009
Quercetin inhibits hydrogen peroxide-induced DNA damage and enhances DNA repair in Caco-2 cells. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association\| PubMed ID: 19651184	2009
Wine chemistry and flavor: looking into the crystal glass. Journal of agricultural and food chemistry\| PubMed ID: 19719127	2009
Interactions between wine volatile compounds and grape and wine matrix components influence aroma compound headspace partitioning. Journal of agricultural and food chemistry\| PubMed ID: 19845354	2009
Anthocyanin Interactions with DNA: Intercalation, Topoisomerase I Inhibition and Oxidative Reactions. Journal of food biochemistry\| PubMed ID: 19924259	2008
Short anaerobiosis period prior to cold storage alleviates bitter pit and superficial scald in Granny Smith apples. Journal of the science of food and agriculture\| PubMed ID: 20607763	2010
2-Methoxy-3-isobutylpyrazine in grape berries and its dependence on genotype. Phytochemistry\| PubMed ID: 20965529	2010
Measuring gas-liquid partition coefficients of aroma compounds by solid phase microextraction, sampling either headspace or liquid. The Analyst\| PubMed ID: 21727981	2011
Measuring local equilibrium flavor distributions in SDS solution using headspace solid-phase microextraction. The journal of physical chemistry. B\| PubMed ID: 22004271	2011
Fruit ripening in Vitis vinifera: light intensity before and not during ripening determines the concentration of 2-methoxy-3-isobutylpyrazine in Cabernet Sauvignon berries. Physiologia plantarum\| PubMed ID: 22224579	2012