Iva Fernandes

REQUIMTE/LAQV, University of Porto

Research Area

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JoVE Journal Publications

ArticleTotal : 1	Year
Publication title	2025

Other Publications

Article	Year
Enzymatic hemisynthesis of metabolites and conjugates of anthocyanins. Journal of agricultural and food chemistry\| PubMed ID: 19113877	2009
Mechanistic approach by which polysaccharides inhibit α-amylase/procyanidin aggregation. Journal of agricultural and food chemistry\| PubMed ID: 19378996	2009
Antioxidant and biological properties of bioactive phenolic compounds from Quercus suber L. Journal of agricultural and food chemistry\| PubMed ID: 19888728	2009
Influence of anthocyanins, derivative pigments and other catechol and pyrogallol-type phenolics on breast cancer cell proliferation. Journal of agricultural and food chemistry\| PubMed ID: 20170107	2010
A new approach on the gastric absorption of anthocyanins. Food & function\| PubMed ID: 22391951	2012
On the bioavailability of flavanols and anthocyanins: flavanol-anthocyanin dimers. Food chemistry\| PubMed ID: 22868163	2012
Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins. Food chemistry\| PubMed ID: 23871042	2013
Flavonoid metabolites transport across a human BBB model. Food chemistry\| PubMed ID: 24295694	2014
Interplay between anthocyanins and gut microbiota. Journal of agricultural and food chemistry\| PubMed ID: 24915058	2014
Experimental and Theoretical Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell Model. Journal of agricultural and food chemistry\| PubMed ID: 25858301	2015
Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins. Food chemistry\| PubMed ID: 26304331	2016
Anthocyanin effects on microglia M1/M2 phenotype: Consequence on neuronal fractalkine expression. Behavioural brain research\| PubMed ID: 26965567	2016
Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial. Molecular nutrition & food research\| PubMed ID: 27306520	2016
Wine Flavonoids in Health and Disease Prevention. Molecules (Basel, Switzerland)\| PubMed ID: 28216567	2017
Gastrointestinal absorption, antiproliferative and anti-inflammatory effect of the major carotenoids of Gardenia jasminoides Ellis on cancer cells. Food & function\| PubMed ID: 28322405	2017
Pharmacokinetics of table and Port red wine anthocyanins: a crossover trial in healthy men. Food & function\| PubMed ID: 28492692	2017
Gemcitabine anti-proliferative activity significantly enhanced upon conjugation with cell-penetrating peptides. Bioorganic & medicinal chemistry letters\| PubMed ID: 28495087	2017
The effect of anthocyanins from red wine and blackberry on the integrity of a keratinocyte model using ECIS. Food & function\| PubMed ID: 29022636	2017
A new group of synthetic phenolic-containing amphiphilic molecules for multipurpose applications: Physico-chemical characterization and cell-toxicity study. Scientific reports\| PubMed ID: 29339813	2018
Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids. Food & function\| PubMed ID: 29537001	2018
Gut microbiota modulation accounts for the neuroprotective properties of anthocyanins. Scientific reports\| PubMed ID: 30054537	2018
Comparison of the in vitro gastrointestinal bioavailability of acylated and non-acylated anthocyanins: Purple-fleshed sweet potato vs red wine. Food chemistry\| PubMed ID: 30409613	2019
GLUT1 and GLUT3 involvement in anthocyanin gastric transport- Nanobased targeted approach. Scientific reports\| PubMed ID: 30692585	2019
Purple-fleshed sweet potato acylated anthocyanins: Equilibrium network and photophysical properties. Food chemistry\| PubMed ID: 30902308	2019
Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability. Journal of the science of food and agriculture\| PubMed ID: 30908633	2019
Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability. Food chemistry\| PubMed ID: 30955657	2019
In vitro gastrointestinal absorption of red wine anthocyanins - Impact of structural complexity and phase II metabolization. Food chemistry\| PubMed ID: 32086122	2020
Metabolomics Insights of the Immunomodulatory Activities of Phlorizin and Phloretin on Human THP-1 Macrophages. Molecules (Basel, Switzerland)\| PubMed ID: 33546377	2021
An Insight into Kiwiberry Leaf Valorization: Phenolic Composition, Bioactivity and Health Benefits. Molecules (Basel, Switzerland)\| PubMed ID: 33923470	2021
The Role of Anthocyanins, Deoxyanthocyanins and Pyranoanthocyanins on the Modulation of Tyrosinase Activity: An In Vitro and In Silico Approach. International journal of molecular sciences\| PubMed ID: 34201208	2021
Anthocyanin-Related Pigments: Natural Allies for Skin Health Maintenance and Protection. Antioxidants (Basel, Switzerland)\| PubMed ID: 34203482	2021
Antitumor Activity of -Derived Phlorotannins through Activation of Apoptotic Signals in Gastric and Colorectal Tumor Cell Lines. International journal of molecular sciences\| PubMed ID: 34299223	2021
Pyranoanthocyanins Interfering with the Quorum Sensing of and . International journal of molecular sciences\| PubMed ID: 34445281	2021
Photoactivated cell-killing amino-based flavylium compounds. Scientific reports\| PubMed ID: 34754029	2021
Exploring the potential of 7,4'-di(diethylamino)flavylium as a novel photosensitizer for topical photodynamic therapy of skin cancer. Scientific reports\| PubMed ID: 39604502	2024