Navindra P. Seeram

Navindra P. Seeram

Department of Biomedical and Pharmaceutical Sciences, University of Rhode Island

Affiliated withUniversity of Rhode Island

Research Area

Biography

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JoVE Journal Publications

ArticleTotal : 1
Year
Identifying PD-1/PD-L1 Inhibitors with Surface Plasmon Resonance Technology
Publication title
2025

Other Publications

Article
Year
Pomegranate juice and extracts provide similar levels of plasma and urinary ellagitannin metabolites in human subjects.

Journal of medicinal food| PubMed ID: 18598186

2008
2009
Structure of anthocyanins from Eugenia jambolana fruit.

Natural product communications| PubMed ID: 19370926

2009
2009
2010
Recent trends and advances in berry health benefits research.

Journal of agricultural and food chemistry| PubMed ID: 20020687

2010
2009
2010
2010
2011
2011
2011
2011
2011
2011
Seasonal variation of phenolic antioxidant-mediated α-glucosidase inhibition of Ascophyllum nodosum.

Plant foods for human nutrition (Dordrecht, Netherlands)| PubMed ID: 21842257

2011
Phenolic glycosides from sugar maple (Acer saccharum) bark.

Journal of natural products| PubMed ID: 22032697

2011
2012
2012
2012
The traditional ayurvedic medicine, Eugenia jambolana (Jamun fruit), decreases liver inflammation, injury and fibrosis during cholestasis.

Liver international : official journal of the International Association for the Study of the Liver| PubMed ID: 22212619

2012
2012
2011
Cytotoxicity and structure activity relationship studies of maplexins A-I, gallotannins from red maple (Acer rubrum).

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association| PubMed ID: 22387705

2012
New galloyl derivative from winged sumac (Rhus copallinum) fruit.

Natural product communications| PubMed ID: 22428241

2012
2012
2012
2012
2013
2012
2012
2013
2012
Synthesis and antiproliferative activities of quebecol and its analogs.

Bioorganic & medicinal chemistry letters| PubMed ID: 23953195

2013
2013
2014
2014
2014
2014
2014
2015
2015
2015
New Antiglycative Compounds from Cumin (Cuminum cyminum) Spice.

Journal of agricultural and food chemistry| PubMed ID: 26548586

2015
2016
2015
2016
2016
2015
2016
2016
2016
2016
Detection of Inulin, a Prebiotic Polysaccharide, in Maple Syrup.

Journal of agricultural and food chemistry| PubMed ID: 27612524

2016
2016
2016
2016
2016
2017
2017
2017
2017
2017
2017
2016
2018
2019
New Sesquiterpenoids from Eugenia jambolana Seeds and Their Anti-microbial Activities.

Journal of agricultural and food chemistry| PubMed ID: 29140690

2017
The Seventh Biennial Berry Health Benefits Symposium.

Food & function| PubMed ID: 29335694

2018
2018
2018
2018
2018
Simultaneous quantification of free curcuminoids and their metabolites in equine plasma by LC-ESI-MS/MS.

Journal of pharmaceutical and biomedical analysis| PubMed ID: 29529492

2018
2018
2018
2019
2018
2019
2019
Hydrolyzable Tannins Are Iron Chelators That Inhibit DNA Repair Enzyme ALKBH2.

Chemical research in toxicology| PubMed ID: 31088072

2019
2019
2021
2020
2020
2019
2020
2020
2020
2020
2020
2020
Celosiadines A and B, unusual guanidine alkaloids from .

Natural product research| PubMed ID: 32619361

2022
2020
2020
2021
2020
2021
2021
2021
2019
2021
2021
2021
2022
2022
2022
2022
2022
2022
2022
2022
2022
2022
2023
2023
2023
2023
2023
2023
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2024
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2024