Valerie Orsat

Department of Bioresource Engineering, McGill University

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JoVE Journal Publications

ArticleTotal : 1	Year
Publication title Cited by 1	2025

Other Publications

Article	Year
Microwave vacuum dryer setup and preliminary drying studies on strawberries and carrots. The Journal of microwave power and electromagnetic energy : a publication of the International Microwave Power Institute\| PubMed ID: 18161421	2007
Microwave-assisted extraction of phenolic antioxidants from potato peels. Molecules (Basel, Switzerland)\| PubMed ID: 21383659	2011
Visualization of microwave energy distribution in a multimode microwave cavity using CoCl2 on gypsum plates. The Journal of microwave power and electromagnetic energy : a publication of the International Microwave Power Institute\| PubMed ID: 21721333	2010
The temporal analysis of yeast exponential phase using shotgun proteomics as a fermentation monitoring technique. Journal of proteomics\| PubMed ID: 22705714	2012
Fatty acid profiling of the seed oils of some varieties of field peas (Pisum sativum) by RP-LC/ESI-MS/MS: towards the development of an oilseed pea. Food chemistry\| PubMed ID: 23561200	2013
Soybean hydrophobic protein response to external electric field: a molecular modeling approach. Biomolecules\| PubMed ID: 24970163	2013
Microwave-assisted alkaline extraction of galactan-rich rhamnogalacturonan I from potato cell wall by-product. Food chemistry\| PubMed ID: 26213002	2016
Quality evaluation of little millet (Panicum miliare) incorporated functional bread. Journal of food science and technology\| PubMed ID: 26604415	2015
Effect of Dielectric Properties of a Solvent-Water Mixture Used in Microwave-Assisted Extraction of Antioxidants from Potato Peels. Antioxidants (Basel, Switzerland)\| PubMed ID: 26784666	2014
Malting process optimization for protein digestibility enhancement in finger millet grain. Journal of food science and technology\| PubMed ID: 27413219	2016
Optimization of the malting process for nutritional improvement of finger millet and amaranth flours in the infant weaning food industry. International journal of food sciences and nutrition\| PubMed ID: 27905218	2017
Application of molecular dynamic simulation to study food proteins: A review. Critical reviews in food science and nutrition\| PubMed ID: 28723250	2018
Model Study To Assess Softwood Hemicellulose Hydrolysates as the Carbon Source for PHB Production in Paraburkholderia sacchari IPT 101. Biomacromolecules\| PubMed ID: 29182307	2018
Alcalase assisted production of novel high alpha-chain gelatin and the functional stability of its hydrogel as influenced by thermal treatment. International journal of biological macromolecules\| PubMed ID: 30031083	2018
Colour changes during the processing of (palm) sap into sugar. Journal of food science and technology\| PubMed ID: 30150846	2018
Sustainable PHA production in integrated lignocellulose biorefineries. New biotechnology\| PubMed ID: 30465907	2019
Re-interpreting the photosynthetically action radiation (PAR) curve in plants. Plant science : an international journal of experimental plant biology\| PubMed ID: 31623794	2019
Phycoremediation and valorization of synthetic dairy wastewater using microalgal consortia of and . Environmental technology\| PubMed ID: 32009561	2021
Effect of pulsed ultrasound, a green food processing technique, on the secondary structure and in-vitro digestibility of almond milk protein. Food research international (Ottawa, Ont.)\| PubMed ID: 33233156	2020
Encapsulation of Russian Olive Water Kefir as an Innovative Functional Drink with High Antioxidant Activity. Plant foods for human nutrition (Dordrecht, Netherlands)\| PubMed ID: 33715102	2021
An overview of different homogenizers, their working mechanisms and impact on processing of fruits and vegetables. Critical reviews in food science and nutrition\| PubMed ID: 34459296	2023
Use of filamentous fungi as biocatalysts in the oxidation of 5-(hydroxymethyl)furfural (HMF). Bioresource technology\| PubMed ID: 34695584	2022
Green extraction and characterization of leaves phenolic compounds: a comprehensive review. Critical reviews in food science and nutrition\| PubMed ID: 34904469	2023
Development of a Nuclear Magnetic Resonance Method and a Near Infrared Calibration Model for the Rapid Determination of Lipid Content in the Field Pea (). Molecules (Basel, Switzerland)\| PubMed ID: 35268743	2022
Solid-state co-culture fermentation of simulated food waste with filamentous fungi for production of bio-pigments. Applied microbiology and biotechnology\| PubMed ID: 35608668	2022
Influence of plasma activated water treatment on enzyme activity and quality of fresh-cut apples. Food chemistry\| PubMed ID: 35689923	2022
Effect of plasma activated water on Escherichia coli disinfection and quality of kale and spinach. Food chemistry\| PubMed ID: 35914460	2022
Semisynthetic transformation of banana peel to enhance the conversion of sugars to 5-hydroxymethylfurfural. Bioresource technology\| PubMed ID: 35970500	2022
Cold Ethanol Extraction of Cannabinoids and Terpenes from Cannabis Using Response Surface Methodology: Optimization and Comparative Study. Molecules (Basel, Switzerland)\| PubMed ID: 36557913	2022
Microwave- and Ultrasound-Assisted Extraction of Cannabinoids and Terpenes from Cannabis Using Response Surface Methodology. Molecules (Basel, Switzerland)\| PubMed ID: 36557949	2022
Techno-Economic Analysis of the Multiple-Pass Ultrasonication with Mechanical Homogenization (MPUMH) Processing of Processed Carrot Discards to Puree. Foods (Basel, Switzerland)\| PubMed ID: 36613376	2022
Ultrasound-Assisted Extraction of Antioxidants from Linn.: Modeling and Optimization Using Box-Behnken Design. Molecules (Basel, Switzerland)\| PubMed ID: 36677546	2023
Relationship between Total Antioxidant Capacity, Cannabinoids and Terpenoids in Hops and Cannabis. Plants (Basel, Switzerland)\| PubMed ID: 36986914	2023
Phenolic mapping and associated antioxidant activities through the annual growth cycle of sugar maple leaves. Food chemistry\| PubMed ID: 37481905	2023
Germicidal efficacy of continuous and pulsed ultraviolet-C radiation on pathogen models and SARS-CoV-2. Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology\| PubMed ID: 38308169	2024
Microencapsulation of ultrasound-assisted phenolic extracts of sugar maple leaves: Characterization, in vitro gastrointestinal digestion, and storage stability. Food research international (Ottawa, Ont.)\| PubMed ID: 38519199	2024
Light emitting diode effect of red, blue, and amber light on photosynthesis and plant growth parameters. Journal of photochemistry and photobiology. B, Biology\| PubMed ID: 38761748	2024
The use of LEDs for the stomatal response, light compensation points, and storage of spinach and kale. Journal of photochemistry and photobiology. B, Biology\| PubMed ID: 38943712	2024
Updates to McCree's photosynthetically active radiation curve - 55 years later. Journal of photochemistry and photobiology. B, Biology\| PubMed ID: 39631308	2025
An experimental design and implementation protocol for testing a dashboard for improving sustainable healthy food choice. MethodsX\| PubMed ID: 40103769	2025
Plant-proteins based 3D meat analog printing: A review. Food chemistry\| PubMed ID: 40187317	2025
Corrigendum to "An experimental design and implementation protocol for testing a dashboard for improving sustainable healthy food choices" [MethodsX Volume 14 (2025), page 2-page 11/ 103245]... MethodsX\| PubMed ID: 40207065	2025