Liping Gao

College of Life Sciences, Anhui Agricultural University

Affiliated withAnhui Agricultural University

Research Area

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JoVE Journal Publications

ArticleTotal : 1	Year
Publication title	2026

Other Publications

Article	Year
Investigation of the site-specific accumulation of catechins in the tea plant (Camellia sinensis (L.) O. Kuntze) via vanillin-HCl staining. Journal of agricultural and food chemistry\| PubMed ID: 19831398	2009
Differential gene expression in tea (Camellia sinensis L.) calli with different morphologies and catechin contents. Journal of plant physiology\| PubMed ID: 22078995	2012
Characterisation of anthocyanidin reductase from Shuchazao green tea. Journal of the science of food and agriculture\| PubMed ID: 22173936	2011
[Determination of penicillin intermediate and three penicillins in milk by high performance capillary electrophoresis]. Se pu = Chinese journal of chromatography\| PubMed ID: 22393704	2011
A new saponin from tea seed pomace (Camellia oleifera Abel) and its protective effect on PC12 cells. Molecules (Basel, Switzerland)\| PubMed ID: 23027372	2012
Purification and Characterization of a Novel Galloyltransferase Involved in Catechin Galloylation in the Tea Plant (Camellia sinensis). The Journal of biological chemistry\| PubMed ID: 23132863	2012
The R2R3-MYB, bHLH, WD40, and related transcription factors in flavonoid biosynthesis. Functional & integrative genomics\| PubMed ID: 23184474	2013
Tissue-specific, development-dependent phenolic compounds accumulation profile and gene expression pattern in tea plant [Camellia sinensis]. PloS one\| PubMed ID: 23646127	2013
Effect of low-intensity white light mediated de-etiolation on the biosynthesis of polyphenols in tea seedlings. Plant physiology and biochemistry : PPB\| PubMed ID: 24844450	2014
Qualitative and quantitative analysis of triterpene saponins from tea seed pomace (Camellia oleifera Abel) and their activities against bacteria and fungi. Molecules (Basel, Switzerland)\| PubMed ID: 24914901	2014
Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis]. Scientific reports\| PubMed ID: 25735226	2015
Analysis of stereochemistry and biosynthesis of epicatechin in tea plants by chiral phase high performance liquid chromatography. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences\| PubMed ID: 26519617	2015
Quantification of flavonol glycosides in Camellia sinensis by MRM mode of UPLC-QQQ-MS/MS. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences\| PubMed ID: 26937589	2016
Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis). Journal of experimental botany\| PubMed ID: 26941235	2016
Functional Characterization of a New Tea (Camellia sinensis) Flavonoid Glycosyltransferase. Journal of agricultural and food chemistry\| PubMed ID: 28220704	2017
Metabolic Flux Redirection and Transcriptomic Reprogramming in the Albino Tea Cultivar 'Yu-Jin-Xiang' with an Emphasis on Catechin Production. Scientific reports\| PubMed ID: 28332598	2017
Functional Characterization of Tea () MYB4a Transcription Factor Using an Integrative Approach. Frontiers in plant science\| PubMed ID: 28659938	2017
Six phenylalanine ammonia-lyases from Camellia sinensis: Evolution, expression, and kinetics. Plant physiology and biochemistry : PPB\| PubMed ID: 28711790	2017
Identification of a Flavonoid Glucosyltransferase Involved in 7-OH Site Glycosylation in Tea plants (Camellia sinensis). Scientific reports\| PubMed ID: 28725058	2017
Characterization and Expression Profiling of Camellia sinensis Cinnamate 4-hydroxylase Genes in Phenylpropanoid Pathways. Genes\| PubMed ID: 28763022	2017
Novel acetylcholinesterase inhibitors from Zijuan tea and biosynthetic pathway of caffeoylated catechin in tea plant. Food chemistry\| PubMed ID: 28763966	2017
Evolutionary and functional characterization of leucoanthocyanidin reductases from Camellia sinensis. Planta\| PubMed ID: 28887677	2018
Effect of interaction of epigallocatechin gallate and flavonols on color alteration of simulative green tea infusion after thermal treatment. Journal of food science and technology\| PubMed ID: 28928532	2017
Functional Analysis of Two Flavanone-3-Hydroxylase Genes from Camellia sinensis: A Critical Role in Flavonoid Accumulation. Genes\| PubMed ID: 29088063	2017
Functional Analysis of an Uridine Diphosphate Glycosyltransferase Involved in the Biosynthesis of Polyphenolic Glucoside in Tea Plants (Camellia sinensis). Journal of agricultural and food chemistry\| PubMed ID: 29161813	2017
Molecular Evidence for Catechin Synthesis and Accumulation in Tea Buds (Camellia sinensis). Journal of agricultural and food chemistry\| PubMed ID: 29227650	2018
Metabolic Characterization of the Anthocyanidin Reductase Pathway Involved in the Biosynthesis of Flavan-3-ols in Elite Shuchazao Tea (Camellia sinensis) Cultivar in the Field. Molecules (Basel, Switzerland)\| PubMed ID: 29244739	2017
Isolation and Characterization of Key Genes that Promote Flavonoid Accumulation in Purple-leaf Tea (Camellia sinensis L.). Scientific reports\| PubMed ID: 29317677	2018
CsMYB5a and CsMYB5e from Camellia sinensis differentially regulate anthocyanin and proanthocyanidin biosynthesis. Plant science : an international journal of experimental plant biology\| PubMed ID: 29576074	2018
Insight into Catechins Metabolic Pathways of Camellia sinensis Based on Genome and Transcriptome Analysis. Journal of agricultural and food chemistry\| PubMed ID: 29606002	2018
Draft genome sequence of var. provides insights into the evolution of the tea genome and tea quality. Proceedings of the National Academy of Sciences of the United States of America\| PubMed ID: 29678829	2018
A WD40 Repeat Protein from Regulates Anthocyanin and Proanthocyanidin Accumulation through the Formation of MYB⁻bHLH⁻WD40 Ternary Complexes. International journal of molecular sciences\| PubMed ID: 29882778	2018
Effects of vitro sucrose on quality components of tea plants (Camellia sinensis) based on transcriptomic and metabolic analysis. BMC plant biology\| PubMed ID: 29914362	2018
Involvement of Three CsRHM Genes from Camellia sinensis in UDP-Rhamnose Biosynthesis. Journal of agricultural and food chemistry\| PubMed ID: 29916708	2018
Four flavonoid glycosyltransferases present in tea overexpressed in model plants Arabidopsis thaliana and Nicotiana tabacum for functional identification. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences\| PubMed ID: 30317153	2018
Characterization of a heat responsive UDP: Flavonoid glucosyltransferase gene in tea plant (Camellia sinensis). PloS one\| PubMed ID: 30475819	2018
A Sucrose-Induced MYB (SIMYB) Transcription Factor Promoting Proanthocyanidin Accumulation in the Tea Plant ( Camellia sinensis). Journal of agricultural and food chemistry\| PubMed ID: 30688075	2019
A variable loop involved in the substrate selectivity of pinoresinol/lariciresinol reductase from Camellia sinensis. Phytochemistry\| PubMed ID: 30844490	2019
Three Camellia sinensis glutathione S-transferases are involved in the storage of anthocyanins, flavonols, and proanthocyanidins. Planta\| PubMed ID: 31177387	2019
Ectopic expression of tea MYB genes alter spatial flavonoid accumulation in alfalfa (Medicago sativa). PloS one\| PubMed ID: 31265465	2019
The tea plant reference genome and improved gene annotation using long-read and paired-end sequencing data. Scientific data\| PubMed ID: 31308375	2019
Functional analysis of flavonoid 3'-hydroxylase and flavonoid 3',5'-hydroxylases from tea plant (Camellia sinensis), involved in the B-ring hydroxylation of flavonoids. Gene\| PubMed ID: 31434006	2019
Triterpene saponins from tea seed pomace ( Abel) and their cytotoxic activity on MCF-7 cells in vitro. Natural product research\| PubMed ID: 31441665	2021
Functional demonstration of plant flavonoid carbocations proposed to be involved in the biosynthesis of proanthocyanidins. The Plant journal : for cell and molecular biology\| PubMed ID: 31454118	2020
Evaluation of astringent taste of green tea through mass spectrometry-based targeted metabolic profiling of polyphenols. Food chemistry\| PubMed ID: 31622805	2020
Functional Analysis of 3-Dehydroquinate Dehydratase/Shikimate Dehydrogenases Involved in Shikimate Pathway in . Frontiers in plant science\| PubMed ID: 31681371	2019
Discovery and characterization of tannase genes in plants: roles in hydrolysis of tannins. The New phytologist\| PubMed ID: 32061142	2020
Exploration of the Substrate Diversity of Leucoanthocyanidin Reductases. Journal of agricultural and food chemistry\| PubMed ID: 32141742	2020
Comparative analysis of phenolic compound metabolism among tea plants in the section Thea of the genus Camellia. Food research international (Ottawa, Ont.)\| PubMed ID: 32527476	2020
Proanthocyanidin-Aluminum Complexes Improve Aluminum Resistance and Detoxification of . Journal of agricultural and food chemistry\| PubMed ID: 32680420	2020
Functional characterization of three flavonol synthase genes from Camellia sinensis: Roles in flavonol accumulation. Plant science : an international journal of experimental plant biology\| PubMed ID: 33180711	2020
Airborne fungus-induced biosynthesis of anthocyanins in Arabidopsis thaliana via jasmonic acid and salicylic acid signaling. Plant science : an international journal of experimental plant biology\| PubMed ID: 33180713	2020
Comprehensive Analysis of Metabolic Fluxes from Leucoanthocyanins to Anthocyanins and Proanthocyanidins (PAs). Journal of agricultural and food chemistry\| PubMed ID: 33307696	2020
Optimization of the Biosynthesis of B-Ring -Hydroxy Lated Flavonoids Using the 4-Hydroxyphenylacetate 3-Hydroxylase Complex (HpaBC) of . Molecules (Basel, Switzerland)\| PubMed ID: 34069009	2021
The chromosome-scale reference genome of Rubus chingii Hu provides insight into the biosynthetic pathway of hydrolyzable tannins. The Plant journal : for cell and molecular biology\| PubMed ID: 34174125	2021
HCT-Mediated Lignin Synthesis Pathway Involved in the Response of Tea Plants to Biotic and Abiotic Stresses. Journal of agricultural and food chemistry\| PubMed ID: 34410120	2021
Functional Analyses of Flavonol Synthase Genes From Reveal Their Roles in Anther Development. Frontiers in plant science\| PubMed ID: 34659321	2021
Transcriptome-Wide Analysis and Functional Verification of RING-Type Ubiquitin Ligase Involved in Tea Plant Stress Resistance. Frontiers in plant science\| PubMed ID: 34745167	2021
Roles of the 2-Oxoglutarate-Dependent Dioxygenase Superfamily in the Flavonoid Pathway: A Review of the Functional Diversity of F3H, FNS I, FLS, and LDOX/ANS. Molecules (Basel, Switzerland)\| PubMed ID: 34771153	2021
Aluminum-tolerant, growth-promoting endophytic bacteria as contributors in promoting tea plant growth and alleviating aluminum stress. Tree physiology\| PubMed ID: 34850946	2022
Two UDP-Glycosyltransferases Catalyze the Biosynthesis of Bitter Flavonoid 7--Neohesperidoside through Sequential Glycosylation in Tea Plants. Journal of agricultural and food chemistry\| PubMed ID: 35133826	2022
Insights into acylation mechanisms: co-expression of serine carboxypeptidase-like acyltransferases and their non-catalytic companion paralogs. The Plant journal : for cell and molecular biology\| PubMed ID: 35437852	2022
AtPQT11, a P450 enzyme, detoxifies paraquat via N-demethylation. Journal of genetics and genomics = Yi chuan xue bao\| PubMed ID: 35489696	2022
Molecular and biochemical characterization of two 4-coumarate: CoA ligase genes in tea plant (Camellia sinensis). Plant molecular biology\| PubMed ID: 35553312	2022
Functional analysis of the dihydroflavonol 4-reductase family of : exploiting key amino acids to reconstruct reduction activity. Horticulture research\| PubMed ID: 35795397	2022
Flavonol-Aluminum Complex Formation: Enhancing Aluminum Accumulation in Tea Plants. Journal of agricultural and food chemistry\| PubMed ID: 36256444	2022
New insights into the function of plant tannase with promiscuous acyltransferase activity. The Plant journal : for cell and molecular biology\| PubMed ID: 36534122	2023
Flavan-3-ol Galloylation-Related Functional Gene Cluster and the Functional Diversification of Paralogs in sp. Journal of agricultural and food chemistry\| PubMed ID: 36562642	2023
The Functional Characterization of Carboxylesterases Involved in the Degradation of Volatile Esters Produced in Strawberry Fruits. International journal of molecular sciences\| PubMed ID: 36613824	2022
Transcriptional Analysis of Tea Plants () in Response to Salicylic Acid Treatment. Journal of agricultural and food chemistry\| PubMed ID: 36695193	2023
Competition between FLS and DFR regulates the distribution of flavonols and proanthocyanidins in Hu. Frontiers in plant science\| PubMed ID: 36968391	2023
Al-induced CsUGT84J2 enhances flavonol and auxin accumulation to promote root growth in tea plants. Horticulture research\| PubMed ID: 37350798	2023
Functional diversity of subgroup 5 R2R3-MYBs promoting proanthocyanidin biosynthesis and their key residues and motifs in tea plant. Horticulture research\| PubMed ID: 37694228	2023
Deep learning and targeted metabolomics-based monitoring of chewing insects in tea plants and screening defense compounds. Plant, cell & environment\| PubMed ID: 37882465	2024
Glycosylation of Secondary Metabolites: A Multifunctional UDP-Glycosyltransferase, CsUGT74Y1, Promotes the Growth of Plants. Journal of agricultural and food chemistry\| PubMed ID: 37997954	2023
Phosphate deficiency induced by infection promotes synthesis of anthracnose-resistant anthocyanin-3galactoside phytoalexins in the plant. Horticulture research\| PubMed ID: 38077497	2023
A flavonoid metabolon: cytochrome b enhances B-ring trihydroxylated flavan-3-ols synthesis in tea plants. The Plant journal : for cell and molecular biology\| PubMed ID: 38461478	2024
Genome-wide identification and expression pattern analysis of WRKY transcription factors in response to biotic and abiotic stresses in tea plants (Camellia sinensis). Plant physiology and biochemistry : PPB\| PubMed ID: 38703501	2024
CsMIEL1 effectively inhibits the accumulation of anthocyanins under low temperatures in tea plants (Camelliasinensis). Plant physiology and biochemistry : PPB\| PubMed ID: 38744083	2024
A serine carboxypeptidase-like acyltransferase catalyzes consecutive four-step reactions of hydrolyzable tannin biosynthesis in Camellia oleifera. The Plant journal : for cell and molecular biology\| PubMed ID: 38838090	2024
Corrigendum to "CsMIEL1 effectively inhibits the accumulation of anthocyanins under low temperatures in tea plants (Camellia sinensis)" [Plant Physiol. Biochem. 221 (2024) PLAPHY_108726]. Plant physiology and biochemistry : PPB\| PubMed ID: 38851905	2024
Evolutionarily conserved 12-oxophytodienoate reductase -lncRNA pair affects disease resistance in tea () via the jasmonic acid signaling pathway. Horticulture research\| PubMed ID: 38966865	2024
The phosphorylation of a WD40-repeat protein negatively regulates flavonoid biosynthesis in under drought stress. Horticulture research\| PubMed ID: 38994448	2024
Erratum: Publisher Correction: Removal of the C4-domain preserves the drought tolerance enhanced by CsMYB4a and eliminates the negative impact of this transcription factor on plant growth. aBIOTECH\| PubMed ID: 39279859	2024
Removal of the C4-domain preserves the drought tolerance enhanced by CsMYB4a and eliminates the negative impact of this transcription factor on plant growth. aBIOTECH\| PubMed ID: 39279865	2024
Comparative Metabolome and Transcriptome Analysis Revealed the Accumulative Mechanism of Rubusoside in Chinese Sweet Tea. Journal of agricultural and food chemistry\| PubMed ID: 39442010	2024
Effects of phosphorylation on CsTT12 transport function: A comparative phosphoproteomic analysis of flavonoid biosynthesis in tea plants (Camellia sinensis). The Plant journal : for cell and molecular biology\| PubMed ID: 39488740	2024
Crucial Role of Aluminium-Regulated Flavonol Glycosides (F2-Type) Biosynthesis in Lateral Root Formation of Camellia sinensis. Plant, cell & environment\| PubMed ID: 39789692	2025
Key genes in a "Galloylation-Degalloylation cycle" controlling the synthesis of hydrolyzable tannins in strawberry plants. Horticulture research\| PubMed ID: 40046039	2025
Deactivating mutations in the catalytic site of a companion serine carboxypeptidase-like acyltransferase enhance catechin galloylation in plants. Horticulture research\| PubMed ID: 40061811	2025
UGT74B5-mediated glucosylation at hydroxyl groups of benzoic acid derivatives regulating plant immunity to anthracnose in tea plants. Horticulture research\| PubMed ID: 40093383	2025
Domain characteristics, classification and expression profiles in response to various abiotic stresses of four HD-Zip subfamilies in tea plant. BMC plant biology\| PubMed ID: 40461974	2025
Analysis of lncRNA-mRNA pairs induced by Colletotrichum camelliae reveals Cslnc170 as a regulator of CsLOX4 in tea plants. Plant physiology\| PubMed ID: 40911552	2025
CsHCT synthesizes acylated flavonoid, kaempferol-3-O-(6″-p-coumaroyl)-glucoside, to enhance cold resistance in tea plants (Camellia sinensis). Journal of integrative plant biology\| PubMed ID: 41139944	2025
Spring cold stress at high altitudes in southeastern Xizang activates to regulate chlorophyll degradation and phenolic biosynthesis in tea plants. Horticulture research\| PubMed ID: 41659369	2026
Long non-coding RNA Cslnc256 regulates tea plant resistance to anthracnose by suppressing CsmiR395-mediated sulfate metabolism. The Plant journal : for cell and molecular biology\| PubMed ID: 41723861	2026
Identification of Cslnc924/CsmiR390a/CsTAS3/CsARF2s/CsOPR2 axis involved in regulating the resistance of tea plants to anthracnose. The New phytologist\| PubMed ID: 41814625	2026