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第4章
Biochemistry of the Cell

Compounds Essential to Human Function

Compounds Essential to Human Function

Role of Water in Human Biology

Role of Water in Human Biology

Introduction to Electrolytes

Introduction to Electrolytes

pH Homeostasis

pH Homeostasis

Overview of Functional Groups

Overview of Functional Groups

Introduction to Carbohydrates

Introduction to Carbohydrates

Carbohydrate Metabolism

Carbohydrate Metabolism

Sugars as Energy Storage Molecules

Sugars as Energy Storage Molecules

What are Lipids?

What are Lipids?

Lipid-derived Compounds in the Human Body

Lipid-derived Compounds in the Human Body

Fats as Energy Storage Molecules

Fats as Energy Storage Molecules

What are Proteins?

What are Proteins?

Protein Organization

Protein Organization

Globular Proteins

Globular Proteins

Fibrous Proteins

Fibrous Proteins

Protein Denaturation

Protein Denaturation

Role of Proteins in the Human Body

Role of Proteins in the Human Body

Introduction to Enzymes

Introduction to Enzymes

Enzymes and Activation Energy

Enzymes and Activation Energy

Introduction to Mechanisms of Enzyme Catalysis

Introduction to Mechanisms of Enzyme Catalysis

Nucleic Acids and Nucleotides

Nucleic Acids and Nucleotides

Nucleic Acid Structure

Nucleic Acid Structure

ATP Energy Storage and Release

ATP Energy Storage and Release

用于研究真核糖原代谢的分光光度法

用于研究真核糖原代谢的分光光度法

人类肠道器官脂滴形成特征化和定量的荧光测定

人类肠道器官脂滴形成特征化和定量的荧光测定

实验教学中乳糖酶活性的测定

实验教学中乳糖酶活性的测定

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