5.2
Membrane fluidity refers to the ability of the lipid bilayer to remain flexible, which depends on its lipid composition and temperature.
For example, one of the major components, phospholipids, can contain either saturated fatty acid chains, which have the maximum number of hydrogen atoms and no double bonds, or unsaturated fatty acid chains, which have at least one double bond.
When the temperature drops, saturated phospholipids, with their long, straight, fatty acid chains, can pull closer together than the unsaturated ones, which have a kink in their chains due to the double bonds. This extra space preserves some of the membrane fluidity.
Another component, cholesterol, inserts between phospholipids and disrupts the tight packing of fatty acid chains, helping maintain membrane fluidity during colder temperatures.
At higher temperatures, cholesterol restricts phospholipid movement, preventing excessive fluidity in the membrane.
That’s why regulating membrane fluidity is an important cellular response to changes in temperature, such as when seasonal changes cause modifications in the fatty acid composition of fish.
细胞膜由磷脂,蛋白质和碳水化合物组成,它们通过化学相互作用松散地相互连接。分子通常能够在膜的平面内移动,使膜具有称为流动性的柔性。膜的另外两个特征有助于膜流动性:磷脂的化学结构和膜中胆固醇的存在。
磷脂的脂肪酸尾部可以是饱和的,也可以是不饱和的。饱和脂肪酸在烃主链之间具有单键,并以氢的最大数饱和。这…