11.5
表面张力
物质相同分子之间的各种 分子间力(IMFs) 是凝聚力的示例。 液体中的分子被其他分子包围,在所有方向上都被液体中的凝聚力均匀吸引。 然而,液体表面的分子只被大约一半的分子所吸引。 由于表面分子上的分子吸引力不平衡,液体形成的形状可以最大限度地减少表面分子的数量,即具有最小表面面积的形状。…
有没有想过,为什么将一枚日元硬币小心地放在水上时会漂浮?液体的大多数性质 是由分子间作用力决定的。物质中相似分子之间的吸引力 也称为内聚力。在水中,内聚力沿各个方向均等地拉动内部分子,产生的净力平均为零,而表面分子 只经历向下的拉力,导致分子紧密地聚集在一起。内部分子比表面分子在能量上更稳定,因为它们经历了更多的内聚,从而降低了其势能。因此,流体会尽力 通过最小化表面积来降低其势能,从而形成在张力作用下 表现像弹性膜的表面。将液体表面积增加一个单位量所需的能量 称为表面张力,通常用焦耳每平方米来量度。相比之下,在不同的分子(例如水和玻璃)之间存在粘附力。当把一根狭窄的毛细管放入水中时,水分子通过粘附作用沿着管子表面扩散,从而增加液体的表面积,并通过内聚作用将其余液体吸走。毛细管中的液体会上升,直到重力克服粘附力和内聚力为止。这种现象称为毛细作用。对于水来说,水和玻璃之间的粘附力 比内聚力强,从而形成凹面或向内弯曲的弯月面。对于水银而言,内聚力大于粘附力,从而形成凸出的弯月面。粘度表示液体的流动阻力,通常用泊或克每厘米秒来量度。以甲醇和甘油为例。尽管两者都形成氢键,但是甘油具有三个 OH 基团而不是一个 OH 基团,每个分子可形成更多的氢键。这导致 甘油分子之间的吸引力更强,从而使甘油比甲醇更有粘性。粘度受分子形状的影响。碳氢化合物随着摩尔质量和长度的不断增加,会在更大的区域相互作用并更频繁地纠缠,从而导致更强的色散力和更高的粘度。最后,粘度还取决于温度。热能的增加削弱了分子间作用力,相应地分子运动更自由,液体因此 可在更高的温度下 流动得更快。
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Q1: Why does water form a sphere when it drops?
Water minimizes its surface area by forming a sphere because surface molecules experience unbalanced attractive forces. Interior molecules are pulled equally in all directions by cohesive forces, but surface molecules are attracted only downward. This creates surface tension, causing the liquid to contract into the shape with the lowest surface-area-to-volume ratio, which is a sphere.
Q2: What causes water to climb up the inside of a glass tube?
Water climbs glass tubes through capillary action, driven by adhesive forces between water and glass that exceed cohesive forces within water. Water molecules spread along the tube's surfaces via adhesion, drawing the rest of the liquid upward by cohesion. This continues until gravity balances the adhesive and cohesive forces, with narrower tubes allowing water to rise higher.
Q3: Why does mercury form a different meniscus shape than water in a tube?
Mercury forms a convex meniscus because its cohesive forces between mercury atoms far exceed adhesive forces with glass. In contrast, water forms a concave meniscus because adhesive forces between water and glass are stronger than cohesive forces within water. The relative strength of these intermolecular forces determines whether the liquid wets or beads on a surface.
Q4: Why is glycerol more viscous than methanol?
Glycerol is more viscous than methanol because it has three hydroxyl groups that form more hydrogen bonds per molecule, creating stronger intermolecular attractions. Although both liquids form hydrogen bonds, glycerol's additional bonding sites result in greater resistance to flow. Stronger intermolecular forces make molecules move less freely, increasing viscosity.
Q5: How does temperature affect a liquid's viscosity?
Increased temperature decreases viscosity because thermal energy weakens intermolecular forces, allowing molecules to move more freely. As kinetic energy increases, molecules can overcome the attractive forces holding them together more easily. This enables liquids to flow faster at higher temperatures, reducing their resistance to flow.
Q6: Why do longer hydrocarbon molecules have higher viscosity?
Longer hydrocarbon molecules have higher viscosity because they interact over greater surface areas and entangle more frequently, strengthening dispersion forces between them. These increased intermolecular interactions create greater resistance to flow. Hydrocarbons with increasing molar masses and lengths experience stronger attractions, making them more viscous than shorter chain hydrocarbons.
Q7: How do cohesive and adhesive forces differ in their effects on liquids?
Cohesive forces are attractions between identical molecules within a liquid, while adhesive forces are attractions between different molecules, such as water and glass. Cohesive forces cause liquids to minimize surface area and resist spreading. Adhesive forces determine whether a liquid wets a surface or beads up, depending on their relative strength compared to cohesive forces.