Co-extractive Removal

Co-extractive removal is a sample-preparation strategy in chemistry that reduces matrix compounds unintentionally extracted with a target analyte, improving the reliability of subsequent analysis. It works by selectively separating these co-extractives through differences in polarity, adsorption, solubility, or molecular interactions, often using liquid-liquid partitioning, sorbent cleanup, or filtration while retaining the analyte in the working extract. This approach is important in chromatographic and spectrometric workflows because matrix components can obscure signals, contaminate instruments, or alter analyte response. Effective removal supports cleaner extracts, more accurate quantification, and better method performance in complex samples.

Co-extractive Removal - Related Videos

Research

JoVE EoE - Assay Techniques

Msp1 Extraction Assay to Study the Removal of Mislocalized TA Proteins

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2025

This video demonstrates an in vitro protocol to study the Msp1-mediated removal of mislocalized TA proteins integrated into the lipid bilayer of liposomes. Msp1 and TA proteins are co-reconstituted into liposomes, and the ATP-dependent translocation of TA proteins is confirmed through affinity purification.

Procedure to Evaluate the Efficiency of Flocculants for the Removal of Dispersed Particles from Plant Extracts

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Cited by 6 •

2016

The design-of-experiments procedure presented here allows the evaluation of different flocculants in terms of their ability to aggregate dispersed particles in plant extracts, thus reducing turbidity and the costs of downstream processing.

Comparison of Tobacco Host Cell Protein Removal Methods by Blanching Intact Plants or by Heat Treatment of Extracts

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Cited by 27 •

2016

Three heat precipitation methods are presented that effectively remove more than 90% of host cell proteins (HCPs) from tobacco extracts prior to any other purification step. The plant HCPs irreversibly aggregate at temperatures above 60 °C.

Education

JoVE Science Education - Chemistry

Rotary Evaporation to Remove Solvent

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2023

Source: Dr. Melanie Pribisko Yen and Grace Tang — California Institute of Technology Rotary evaporation is a technique most commonly used in organic chemistry to remove a solvent from a higher-boiling point compound of interest. The rotary evaporator, or "rotovap", was invented in 1950 by the chemist Lyman C. Craig. The primary use of a rotovap is to dry and purify samples for downstream applications. Its speed and ability to handle large volumes of solvent make rotary evaporation a preferred...

Extraction - Concepts

0 Views •

2020

Extraction Extraction is a common technique used in organic chemistry to isolate a target compound. In the extraction process, a solute is transferred from one phase to another to separate it from unreacted starting materials or impurities. Extraction is also used to facilitate the isolation of a solute from a reaction solvent that is difficult to remove by evaporation, such as a solvent with a high boiling point. Generally, there are three types of extractions. First, in solid-liquid...

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