10.8
Interacciones microbianas: mutualismo
El mutualismo es una interacción simbiótica en la que todos los organismos participantes se benefician. Estas relaciones pueden ser obligatorias o fac…
El mutualismo es un tipo de interacción simbiótica que beneficia a todos los socios en la naturaleza.
Por ejemplo, hongos micorrízicos como el rizofago forman un vínculo mutualista con las raíces de las plantas, aumentando la absorción de nutrientes y agua de la planta a cambio de azúcares vegetales.
De manera similar, rumiantes como las vacas dependen de los microbios rumines para digerir la celulosa y convertirla en ácidos grasos volátiles, sus principales fuentes de energía, mientras que los microbios obtienen un suministro constante de nutrientes y un refugio cálido.
En los ecosistemas oceánicos, los corales forman relaciones mutualistas multiespecie con diversos endosimbiontes. Entre ellos se encuentran los dinoflagelados que fijan carbono mediante la fotosíntesis a cambio de refugio y nutrientes.
La sentrofia es un tipo de mutualismo que implica cooperación metabólica en la que una especie depende de los subproductos de otra.
Por ejemplo, en ambientes anóxicos, Syntrophobacter, una bacteria oxidante de ácidos orgánicos, oxida ácidos orgánicos para liberar hidrógeno. El metanobacterio, una bacteria que consume hidrógeno, consume este hidrógeno para producir metano. Esto mantiene niveles bajos de hidrógeno para que ambos organismos prosperen.
View the full transcript and gain access to JoVE Core videos
Q1: What is mutualism and how does it benefit organisms in nature?
Mutualism is a symbiotic interaction where all participating organisms benefit from the relationship. For example, mycorrhizal fungi like Rhizophagus form mutualistic bonds with plant roots, boosting nutrient and water uptake in exchange for plant sugars. Similarly, ruminants rely on rumen microbes to digest cellulose into volatile fatty acids for energy, while microbes gain constant nutrients and shelter.
Q2: How do mycorrhizal fungi and plant roots form a mutualistic relationship?
Mycorrhizal fungal hyphae penetrate plant root hairs and epidermis, forming an extensive hyphal network. This network increases the plant's uptake of water and essential nutrients like phosphorus. In return, the plant supplies fungi with carbohydrates produced through photosynthesis, creating a mutually beneficial exchange.
Q3: What role do dinoflagellates play in coral mutualism?
Photosynthetic dinoflagellates, primarily Symbiodinium, reside within coral tissues and fix carbon into organic compounds through photosynthesis. In exchange, they receive protection and access to nutrients from the coral host. Environmental stress like elevated temperatures can disrupt this symbiosis, causing corals to expel dinoflagellates in an event called coral bleaching.
Q4: What is syntrophy and how does it differ from other mutualistic relationships?
Syntrophy is a specialized mutualism based on metabolic cooperation where one organism depends on the byproducts of another. In anaerobic environments, hydrogen-producing bacteria like Syntrophobacter degrade organic compounds, releasing hydrogen. Methanogens such as Methanobacterium consume this hydrogen to produce methane, maintaining low hydrogen levels that allow both species to thrive.
Q5: How do ruminant microbes help digest cellulose?
Ruminant microbes ferment cellulose from plant matter into short-chain fatty acids and other metabolites, which the host absorbs as primary energy sources. The microbes benefit from a constant nutrient supply and warm shelter within the rumen. This mutualistic relationship is essential for herbivores to extract energy from plant-based diets.
Q6: What is interspecies hydrogen transfer and why is it important?
Interspecies hydrogen transfer is the process where hydrogen produced by one bacterium is consumed by another, pulling metabolic reactions forward. In syntrophic relationships, Syntrophobacter produces hydrogen while Methanobacterium consumes it to reduce carbon dioxide to methane. This process maintains hydrogen concentrations at levels enabling both species to continue metabolic activity in anaerobic environments.
Q7: How does the bacterium Buchnera aphidicola support aphid nutrition?
Buchnera aphidicola resides within specialized aphid abdominal cells called bacteriocytes and synthesizes essential amino acids. Phloem sap, the aphid's primary food source, is rich in sugars but deficient in amino acids. Buchnera compensates for this nutritional shortfall while benefiting from a protected, nutrient-rich environment within the host.