Bioreceptor

A bioreceptor is a biological recognition element that selectively detects a target molecule or condition, forming the sensing foundation of many biosensors. It works through specific interactions, such as ligand binding, antibody–antigen recognition, nucleic acid hybridization, or enzyme–substrate reactions, which produce a measurable change when the target is present. In engineering, bioreceptors are integrated with transducers that convert these recognition events into optical, electrical, or mechanical signals. Their selectivity and compatibility with complex samples support applications in medical diagnostics, environmental monitoring, food safety, and biotechnology, while ongoing research aims to improve sensor sensitivity, stability, portability, and real-time performance.

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JoVE Science Education - Engineering

Overview of Biosensing

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2023

Biosensors are devices that use a wide range of biological processes and physical properties in order to detect either a biological molecule, such as a protein or cell, or a non-biological molecule, such as a chemical component or contaminant. This interdisciplinary field utilizes electrical, optical, electrochemical, or even mechanical properties to detect the presence of the target molecule. This video introduces the field of biosensing, and reviews common types of biosensor technologies.

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