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Genetics

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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Article DOI: 10.3791/54410-v • 13:02 min • October 5th, 2016
October 5th, 2016 •
*1, *1, 1, 1,2, 3, 1, 1, 1, 1, 1
1Biotechnology Department, University of Verona, 2Lab. of Bioorganic Chemistry, Physics Department, University of Trento, 3S-IN Soluzioni Informatiche
* These authors contributed equally

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This article describes the application of untargeted metabolomics, transcriptomics and multivariate statistical analysis to grape berry transcripts and metabolites in order to gain insight into the terroir concept, i.e., the impact of the environment on berry quality traits.

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Terroir Grape Berry Metabolomics Grape Berry Transcriptomics Corvina Cultivar Ripening Stages Vineyards Macro Zones Growing Seasons Chemical Signatures Statistical Techniques PCA (principal Component Analysis) Auto BLSDA (bidirectional Orthogonal Projection To Leaden Structures Discrete Analysis) Transcriptomics Data Matrix Metabalomics Data Matrix Individual Vineyards Sampling Plan Clusters Of Grapes
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