Il concetto Terroir interpretato attraverso uva a bacca Metabolomica e Trascrittomica
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October 05, 2016
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Questo articolo descrive l'applicazione di metabolomica non mirati, trascrittomica e l'analisi statistica multivariata per le trascrizioni di bacche di uva e metaboliti al fine di ottenere una visione nel concetto terroir, vale a dire, l'impatto dell'ambiente sulla caratteristiche qualitative di bacche.
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Dal Santo, S., Commisso, M., D'Incà, E., Anesi, A., Stocchero, M., Zenoni, S., Ceoldo, S., Tornielli, G. B., Pezzotti, M., Guzzo, F. The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics. J. Vis. Exp. (116), e54410, doi:10.3791/54410 (2016).
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