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Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
JoVE Journal
Medicina
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JoVE Journal Medicina
Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
DOI:

09:12 min

May 19, 2023

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Capitoli

  • 00:05Introduction
  • 01:01Preparation of Highland Barley Wine and Test Solution
  • 02:48Single Factor Test of TBC Processed with Highland Barley Wine
  • 04:33Entropy Method to Calculate the Comprehensive Scoring
  • 05:21Box-Behnken Design and Software Operations
  • 06:54Results: Outcomes of Various Tests (Precision, Stability, Recovery Rate, and Single Factor)
  • 08:35Conclusion

Summary

Traduzione automatica

The present protocol describes an efficient method for optimization of the processing technology of Tiebangchui processed with highland barley wine based on a Box-Behnken design response surface combined with the entropy method.

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