5.2
Membrane fluidity refers to the ability of the lipid bilayer to remain flexible, which depends on its lipid composition and temperature.
For example, one of the major components, phospholipids, can contain either saturated fatty acid chains, which have the maximum number of hydrogen atoms and no double bonds, or unsaturated fatty acid chains, which have at least one double bond.
When the temperature drops, saturated phospholipids, with their long, straight, fatty acid chains, can pull closer together than the unsaturated ones, which have a kink in their chains due to the double bonds. This extra space preserves some of the membrane fluidity.
Another component, cholesterol, inserts between phospholipids and disrupts the tight packing of fatty acid chains, helping maintain membrane fluidity during colder temperatures.
At higher temperatures, cholesterol restricts phospholipid movement, preventing excessive fluidity in the membrane.
That’s why regulating membrane fluidity is an important cellular response to changes in temperature, such as when seasonal changes cause modifications in the fatty acid composition of fish.
細胞膜は、リン脂質、タンパク質、糖質などが化学的な相互作用によって互いにゆるやかに会合したものです。分子は膜の平面内を自由に動き回ることができるため、膜には「流動性」という柔軟性があります。膜の流動性には、リン脂質の化学構造と、膜中のコレステロールの存在という2つの特徴があります。
リン脂質の脂肪酸…
著作権 © 2026 MyJoVE Corporation. 無断転載を禁じます。