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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
DOI:

13:02 min

October 05, 2016

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Chapters

  • 00:05Title
  • 01:26Prepare Berry Powder Extracts, Analyze the Metabolites and Process the Data
  • 04:02Prepare Samples and Hybridize the RNA to a Custom Microarray
  • 07:17Carry Out the Detailed Statistical Analysis of the Metabolomics and Transcriptomics Data
  • 09:44Results: Specific Terroir Signatures of the Three Macrozones: Valpolicella, Soave and Garda Lake
  • 11:26Conclusion

Summary

자동 번역

This article describes the application of untargeted metabolomics, transcriptomics and multivariate statistical analysis to grape berry transcripts and metabolites in order to gain insight into the terroir concept, i.e., the impact of the environment on berry quality traits.

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