7.3
FIFO stands for First-in, First-out and is a method used for inventory valuation.
This method assumes that the items purchased or produced first are sold first.
Consider DailyMart, a retail store. It purchases three batches of oranges.
Fifty pounds of oranges at one dollar per pound on day one, seventy pounds of oranges at one dollar and twenty cents per pound on day two, and sixty pounds of oranges at one dollar and forty cents per pound on day three. The store then sells eighty pounds of oranges.
Under the FIFO method, the cost of goods sold includes fifty pounds of oranges at one dollar per pound and thirty pounds of oranges at one dollar and twenty cents per pound. This brings the total cost of goods sold to eighty-six dollars.
During periods of inflation, FIFO results in a lower cost of goods sold and results in the highest profit.
The FIFO method suits businesses like grocery stores and fruit retailers selling perishable goods.
It helps minimize waste and provides a more accurate reflection of profitability, especially when prices rise.
Het FIFO-voorraadbeheersysteem, ofwel (First In, First Out), is een methode waarbij de oudste voorraadartikelen als eerste worden verkocht of gebruikt…
Copyright © 2026 MyJoVE Corporation. Alle rechten voorbehouden.