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Methodenartikel

Voges-Proskauer Assay for Differentiating Biotypes of Vibrio cholerae

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28 november 2025

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Samenvatting

Source: Brumfield, K. D., et al., Laboratory Techniques Used to Maintain and Differentiate Biotypes of Vibrio cholerae Clinical and Environmental Isolates. J. Vis. Exp. (2017).

This video demonstrates the Voges-Proskauer (VP) test to differentiate among three biotypes of Vibrio cholerae: classical, wild-type El Tor, and El Tor variant. Each culture is inoculated into a glucose-containing medium, incubated, and treated with α-naphthol and potassium hydroxide to detect the presence of acetoin. A pinkish-red color, indicating a positive VP reaction, is observed only in the wild-type El Tor biotype, distinguishing it from the classical and variant types.

Protocol

Voges-Proskauer (VP) assay

  1. Prepare overnight culture(s) in liquid LB broth.
  2. Inoculate 4 mL of methyl red Voges-Proskauer, or MR-VP broth, by pipetting 10 μL of previously prepared overnight culture into 4 mL MR-VP broth in a sterile culture tube and incubate with aeration in a shaker incubator at 225 rpm for 12 to 16 h at 37 °C.
  3. Add 150 μL of 5% (w/v) α-naphthol and 50 μL 40% (w/v) KOH to 1 mL aliquots of MR-VP overnight culture in sterile culture tubes, respectively.
  4. Briefly vortex and let stand at room temperature for up to 4 h until color change develops.

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Tags

Biotype-differentiatieacetoin-detectieMR-VP-bouillonalfa-naftolkaliumhydroxidekleurontwikkelingwildtype El Torbacteriële fermentatie