17.7
During the first part of digestion, the cephalic phase, the brain responds to related stimuli such as the visual or olfactory information about food before it even enters the mouth.
Such condition control is designed to prepare the digestive system by triggering neural impulses in the cranial nerves that innovates salivary glands to produce more saliva. The vagus nerve is also activated and increases the production of gastric juices in the stomach.
Once food is swallowed, digestion becomes an unconditioned reflex governed by a branch of the autonomic nervous system called the enteric nervous system or ENS, which governs smooth muscle movements that churn and propel food along the digestive track, from the esophagus to the anus.
The arrival of food in the stomach during the gastric phase stretches the walls and the distention is detected by mechanoreceptors in the ENS. Other sensory receptors, chemoreceptors, detect changes in pH in the stomach as the food is turned into chyme, a liquid mixture of food and gastric juices.
During the intestinal phase, when chyme moves into the duodenum, the beginning of the small intestine, similar receptors are activated. In both gastric and intestinal phases, activation of ENS receptors is connected to the secretion of digestive hormones, establishing a neuroendocrine relationship in digestion.
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