Andrea Anesi Biotechnology Department University of Verona Biography Publications Institution JoVE Articles Andrea Anesi has not added a biography. If you are Andrea Anesi and would like to personalize this page please email our Author Liaison for assistance. Publications Disclosing the Molecular Basis of the Postharvest Life of Berry in Different Grapevine Genotypes Plant Physiology. Sep, 2016 | Pubmed ID: 27670818 Comparative Analysis of Membrane Lipids in Psychrophilic and Mesophilic Freshwater Dinoflagellates Frontiers in Plant Science. 2016 | Pubmed ID: 27148341 Differential Odour Coding of Isotopomers in the Honeybee Brain Scientific Reports. 2016 | Pubmed ID: 26899989 Molecularly Imprinted Polymers Coupled to Matrix Assisted Laser Desorption Ionization Mass Spectrometry for Femtomoles Detection of Cardiac Troponin I Peptides Journal of Molecular Recognition : JMR. Jan, 2016 | Pubmed ID: 26373625 Towards a Scientific Interpretation of the Terroir Concept: Plasticity of the Grape Berry Metabolome BMC Plant Biology. 2015 | Pubmed ID: 26245744 A Fast Liquid Chromatography-mass Spectrometry Methodology for Membrane Lipid Profiling Through Hydrophilic Interaction Liquid Chromatography Journal of Chromatography. A. Mar, 2015 | Pubmed ID: 25655586 Supercritical CO2 Induces Marked Changes in Membrane Phospholipids Composition in Escherichia Coli K12 The Journal of Membrane Biology. Jun, 2014 | Pubmed ID: 24658890 Chemical Offense by Means of Toxicysts in the Freshwater Ciliate, Coleps Hirtus The Journal of Eukaryotic Microbiology. May-Jun, 2014 | Pubmed ID: 24512001 A Lipidomics Investigation of the Induced Hypoxia Stress on HeLa Cells by Using MS and NMR Techniques Molecular BioSystems. Apr, 2014 | Pubmed ID: 24496110 The Plasticity of the Grapevine Berry Transcriptome Genome Biology. 2013 | Pubmed ID: 23759170 Terroir संकल्पना अंगूर बेरी Metabolomics और transcriptomics के माध्यम से व्याख्या Silvia Dal Santo*1, Mauro Commisso*1, Erica D'Incà1, Andrea Anesi1,2, Matteo Stocchero3, Sara Zenoni1, Stefania Ceoldo1, Giovanni B. Tornielli1, Mario Pezzotti1, Flavia Guzzo1 1Biotechnology Department, University of Verona, 2Lab. of Bioorganic Chemistry, Physics Department, University of Trento, 3S-IN Soluzioni Informatiche JoVE 54410 Genética
Terroir संकल्पना अंगूर बेरी Metabolomics और transcriptomics के माध्यम से व्याख्या Silvia Dal Santo*1, Mauro Commisso*1, Erica D'Incà1, Andrea Anesi1,2, Matteo Stocchero3, Sara Zenoni1, Stefania Ceoldo1, Giovanni B. Tornielli1, Mario Pezzotti1, Flavia Guzzo1 1Biotechnology Department, University of Verona, 2Lab. of Bioorganic Chemistry, Physics Department, University of Trento, 3S-IN Soluzioni Informatiche JoVE 54410 Genética
