Filo bacteriano: Spirochetes

Endoflagella are flagella located within the periplasm, anchored at cell poles and extending along the cell length. When they rotate, they create torsion that causes the cell to flex and move in a corkscrew-like motion. This unique motility allows spirochetes to penetrate viscous materials and tissues effectively.

Spirochetes and spirilla are both coiled bacteria, but spirilla are helical, rod-shaped cells with polar flagella that lack the outer sheath and endoflagella found in spirochetes. Spirilla are more rigid and larger, while spirochetes are thin, around 0.5 micrometers, and highly flexible, enabling their distinctive corkscrew motility.

Spirochaeta species are anaerobic and facultatively aerobic bacteria found in freshwater, sediments, and oceans. Spirochaeta plicatilis inhabits sulfidic freshwater and marine environments, while Spirochaeta stenostrepta is an obligate anaerobe in hydrogen sulfide-rich muds where it ferments sugars into ethanol, acetate, and lactate.

Treponema pallidum causes syphilis and is unusually thin at 0.2 micrometers with a flat, wavy morphology. Borrelia burgdorferi causes Lyme disease, transmitted by ticks. Leptospira interrogans causes leptospirosis, leading to kidney and liver damage, nephritis, jaundice, and potentially renal failure in humans.

Cristispira is a genus of spirochetes found exclusively in the crystalline style of bivalve mollusks like clams, mussels, and oysters. These bacteria aid in food processing within the mollusk digestive tract. Cristispira has not been cultured, and its specific adaptation to this specialized habitat remains unclear.

Leptospira and Leptonema are strictly aerobic spirochetes that oxidize long-chain fatty acids, such as oleic acid, from their host tissues or the environment to support their growth. Leptospira species are thin, finely coiled, and typically bent into a hook at each end, with both free-living and parasitic forms.

Spirochetes are gram-negative, coiled bacteria classified in the phylum Spirochaetes and divided into eight genera based on habitat, pathogenicity, phylogeny, and characteristics. Understanding their classification through methods of classification and identification helps distinguish them from other bacterial phyla and reveals their ecological and medical significance.