Name: pyruvate pathways in fermentation
Uploaded: 2025-05-22T09:05:36.000Z
Duration: 1 min 20 s
Channel: JoVE

K12 Standards

Florida Department of Education

High School

Life Science

SC.912.L.18

SC.912.L.18.8

Fates of Pyruvate

Pyruvate, the end product of glycolysis, can have several metabolic fates depending on the physiological conditions inside the organism.
Under aerobic conditions, pyruvate is converted into acetyl-coenzyme A, which is then channeled through the TCA cycle and the electron transport chain to produce energy in the form of ATP.
But, under anaerobic conditions, the electron transport chain does not function, as seen in yeast and anaerobic bacteria. So, pyruvate is fermented into ethanol while oxidizing NADH into NAD+ . NAD+ is then recycled back to glycolysis.
In most vertebrates, temporary low oxygen conditions trigger another form of pyruvate fermentation, where it is fermented into lactate, producing NAD+.
The regeneration of NAD+ during fermentation helps cells to continue making ATP even in low-oxygen conditions via glycolysis.
During low blood glucose levels, pyruvate can also be converted back to glucose 6-phosphate by a process called gluconeogenesis. Glucose 6-phosphate is then converted into glucose, which restores the blood glucose level.

fates of pyruvate

Pyruvate is the end product of glycolysis, where glucose is oxidized to pyruvate, simultaneously reducing NAD+ to NADH. Two molecules of ATP are also produced by substrate-level phosphorylation.
In aerobic organisms, pyruvate is metabolized via the citric acid cycle to produce reduced coenzymes NADH and FADH2. These coenzymes are then oxidized in the electron transport chain to produce ATP and, in the process, regenerate the NAD+ and FAD. As seen in some cell types and organisms, fermentation reduces pyruvate to lactate in the absence of oxygen, oxidizing NADH to NAD+. The regeneration of NAD+ allows glycolysis to continue to make ATP by substrate-level phosphorylation.
Lactic Acid Fermentation
During lactic acid fermentation, pyruvate accepts electrons from NADH and is reduced to lactic acid. Microbes performing homolactic fermentation produce only lactic acid as the fermentation product; microbes performing heterolactic fermentation produce a mixture of lactic acid, ethanol and/or acetic acid, and CO2. Lactic acid production by the normal microbiota prevents the growth of pathogens in certain body regions and is important for the health of the gastrointestinal tract.
Ethanol Fermentation
The ethanol fermentation of pyruvate by the yeast Saccharomyces cerevisiae is used in the production of alcoholic beverages and also makes bread products rise due to CO2 production. Outside of the food industry, ethanol fermentation of plant products is important in biofuel production.
Several fermentation products are important commercially outside of the food industry. For example, chemical solvents such as acetone and butanol are produced during acetone-butanol-ethanol fermentation. Complex organic pharmaceutical compounds used in antibiotics (e.g., penicillin), vaccines, and vitamins are produced through mixed acid fermentation.
This text is adapted from <a href="https://openstax.org/books/biology-2e/pages/7-5-metabolism-without-oxygen">Openstax, Biology 2e, Section 7.5: Metabolism without oxygen</a>

Pyruvate is the end product of glycolysis, where glucose is oxidized to pyruvate, simultaneously reducing NAD+ to NADH. Two molecules of ATP are also ...

Education

JoVE Core

Cell Biology

Unit 1

Introduction to Metabolism

KEY TERMS AND CONCEPTS

pyruvate pathways in fermentation

Pyruvate is a key product of glycolysis and can follow different pathways depending on oxygen availability. During glycolysis, glucose is oxidized to pyruvate, NAD+ is reduced to NADH, and two ATP are made by substrate-level phosphorylation. In aerobic organisms, pyruvate then enters the citric acid cycle, which helps produce the reduced coenzymes NADH and FADH2. These coenzymes are later oxidized in the electron transport chain to make ATP and regenerate NAD+ and FAD.

When oxygen is absent, some cells and organisms use fermentation to keep energy production going. Fermentation reduces pyruvate to lactate and oxidizes NADH back to NAD+. This regeneration of NAD+ is important because it allows glycolysis to continue making ATP by substrate-level phosphorylation.

In lactic acid fermentation, pyruvate accepts electrons from NADH and becomes lactic acid. Microbes that carry out homolactic fermentation make only lactic acid. Microbes that carry out heterolactic fermentation make a mix of lactic acid, ethanol and/or acetic acid, and CO2. Lactic acid made by normal microbiota can help prevent pathogen growth in some body regions and supports gastrointestinal tract health.

Pyruvate can also be fermented to ethanol by the yeast Saccharomyces cerevisiae. This process is used to make alcoholic beverages and helps bread rise because it releases CO2. Ethanol fermentation of plant products is also important in biofuel production. Other fermentation products have commercial value too. Acetone and butanol are made during acetone-butanol-ethanol fermentation, and complex organic compounds used in antibiotics such as penicillin, vaccines, and vitamins are produced through mixed acid fermentation.

Pyruvate Pathways in Fermentation

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Pyruvate is a key product of glycolysis and can follow different pathways depending on oxygen availability. During glycolysis, glucose is oxidized to pyruvate, NAD+ is reduced to NADH, and two ATP are made by substrate-level phosphorylation. In aerobic organisms, pyruvate then enters the citric acid cycle, which helps produce the reduced coenzymes NADH and FADH2. These coenzymes are later oxidized in the electron transport chain to make ATP and regenerate NAD+ and FAD. When oxygen is absent,...

role of reduced coenzymes nadh and fadh&#8322;

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key terms and concepts

Explore how pyruvate is used in aerobic respiration and fermentation, including lactic acid and ethanol fermentation, ATP production, and real-world uses.

Pyruvate Pathways in Fermentation | JoVE K12

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Pyruvate Pathways in Fermentation

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