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How Hemoglobin Buffers Blood pH
Description
Protein buffers help keep blood pH stable. Amino acids can act as acids or bases because they can accept or release hydrogen ions when pH changes. These buffer systems are especially important in the extracellular fluid and intracellular fluid of active cells, where structural and functional proteins add strong buffering pow...
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Transcript
Protein buffer systems rely on the ability of amino acids to respond to pH alterations.
If the pH increases, the carboxyl group in an amino acid can dissociate, acting as a weak acid and releasing hydrogen ions.
Some amino acids, such as histidine and cysteine, have side chains that may donate hydrogen ions.
In specific pH c...
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