17.7
The cephalic phase is the first part of digestion, in which the brain responds to related stimuli, such as visual or olfactory information about food, before it even enters the mouth.
This conditioned response prepares the digestive system by triggering parasympathetic nerve signals, including signals carried by the vagus nerve, which connects the brain to the digestive organs and stimulates saliva secretion, stomach acid, and enzyme secretion.
Once food is swallowed, digestion continues through reflexes controlled by both the enteric nervous system, or ENS, and autonomic input from the brain.
The ENS controls smooth muscle movements that churn and propel food along the digestive tract.
During the gastric phase, the arrival of food in the stomach stretches the stomach walls, and this distention is detected by mechanoreceptors in the ENS.
Chemoreceptors in the stomach lining detect changes in pH as food mixes with gastric juice and forms chyme, a liquid mixture of food and gastric juices.
During the intestinal phase, when chyme moves into the duodenum, the beginning of the small intestine, similar receptors are activated.
Stretch and chemical signals activate both enteric reflexes and specialized endocrine cells in the digestive tract. These cells release hormones that work together with nerve signals to regulate digestion.
Digestion begins with a cephalic phase that prepares the digestive system to receive food. When our brain processes visual or olfactory information ab…
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