11.7
In a liquid, when the thermal motions of molecules overcome the intermolecular forces holding them together, the molecules break free and enter the gas state. This transition from liquid to gas is known as vaporization and can occur under two conditions: non-boiling or boiling.
Under the non-boiling condition, vaporization occurs only at the surface and below the liquid’s boiling point. This is called surface evaporation and occurs without the formation of vapor bubbles in the bulk liquid.
In contrast, if vaporization occurs at the liquid’s boiling point, vapor bubbles form in the bulk liquid, and the process is called boiling. Boiling is not a surface phenomenon and occurs at all points inside the liquid.
Vaporization is a temperature-dependent endothermic process: the greater the heat supplied, the higher the vaporization rate.
The amount of energy required to vaporize one mole of a liquid is called its molar heat of vaporization or its molar enthalpy of vaporization. As vaporization is an endothermic process, its enthalpy value is always positive.
Intermolecular forces influence the molar enthalpy of vaporization. For instance, due to the strong network of hydrogen bonds between
The physical form of a substance changes on changing its temperature. For example, raising the temperature of a liquid causes the liquid to vaporize (…
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