13.2
Reaction rates can be studied by determining the change in concentrations of reactants or products as a function of time.
Concentration changes can be measured by experimental techniques like polarimetry, spectroscopy, or pressure measurements.
Polarimetry uses plane-polarized light with an electric field oriented along only one plane. It measures the ability of compounds to rotate polarized light, which depends on the molecular structure of the compound present.
Consider the hydrolysis of sucrose, which yields glucose and fructose. A polarimeter is used to measure the degree of rotation of plane-polarized light coming through the reacting sucrose solution. Sucrose causes clockwise rotation, whereas glucose and fructose cause counterclockwise rotation.
By measuring the degree of rotation of light at set time intervals, the relative concentrations of sucrose, glucose, or fructose can be calculated and the reaction rate determined.
Reaction rates can also be measured using spectrophotometric methods, utilizing the ability of reactants or products to absorb light of specific wavelengths. The higher the concentration of the substance-of-interest, the more intense its light-absorbance w
Polarimetry finds application in chemical kinetics to measure the concentration and reaction kinetics of optically active substances during a chemical…
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