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Nociception, generally referred to as pain, is the process through which a noxious stimulus is transmitted through the peripheral and central nervous systems to warn off potential harm or injury.
When a damaging signal is detected, nociceptors, free nerve endings, are activated. Nearby mast cells release chemicals, such as histamines, while macrophages secrete cytokines, small proteins that are critical factors in immune signaling.
Simultaneously, the axons of the nociceptors transmit the signal to the dorsal horn of the spinal cord, mainly via two different pain fibers.
The first ones to be activated are the thinly myelinated A-delta fibers, which conduct immediate sharp and well-localized pain at a very fast speed, to allow the body to withdraw from the harmful stimulus.
The other type of axons are C fibers, which conduct slowly as they are unmyelinated and transmit prolonged burning pain.
From the spinal cord the pain signals cross over and travel to the brain stem, followed by the thalamus and somatosensory cortex where the pain signals are interpreted to determine the location of injury.
Additional brain regions process the pain, notably corticolimbic structures, including the amygdala and prefrontal cortex that relate to emotional memories and cognition. Ultimately, the multiple interactions within the brain contribute to the subjective perception that individuals experience.
Nociception—the ability to feel pain—is essential for an organism’s survival and overall well-being. Noxious stimuli such as piercing pain from a shar…
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