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Column chromatography is a biochemical technique used to separate compounds based on their physical and chemical properties.
It has two main components — the solid stationary phase or the matrix and the liquid mobile phase or the solvent.
The matrix-packed column is loaded with a sample, such as a protein mixture. The solvent is then used to carry the sample through the column.
Inside the column, the matrix acts as a molecular mesh filtering the proteins based on their size or interaction with the matrix. The larger proteins tend to travel faster than the smaller proteins, resulting in a size-based separation.
Additionally, proteins in a sample may interact with the matrix. Weak interactions allow proteins to pass quickly, while strong interactions retain proteins within the column.
A gradual change in the pH or ionic strength of the solvent alters the proteins’ interactions with the matrix and helps to elute proteins into separate fractions.
The chromatography technique was first invented in 1901 by Michael S. Tswett, a Russian botanist, to separate plant pigments using organic solvents. F…
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