1. Isolation of Fresh Streptomyces venezuelae Spores and Preparation of Spent Culture Medium
- Inoculate 30 ml Maltose-Yeast Extract-Malt Extract (MYM) medium, supplemented with 60 µl R2 trace element solution (TE), with 10 µl spores of strain SV60 [attBϕBT1::pSS209 (PdivIVA-divIVA-mcherry PftsZ-ftsZ-ypet)]. For consistent growth and sporulation of the cells, use a baffled flask or a flask that contains a spring to allow for sufficient aeration.
- Culture cells for 35-40 hr at 30 °C and 250 rpm.
- Examine the cells by liquid-mounted phase-contrast microscopy. At this point, mycelial fragments and spores will be visible.
- Centrifuge 1 ml of cells in a table-top centrifuge at 400 x g for 1 min to pellet the mycelium and larger cell fragments.
- Transfer approximately 300 µl supernatant containing a suspension of spores to a new 1.5 ml tube and keep on ice. Keep the remaining culture medium
- Dilute spores 1:20 in MYM-TE (final concentration: 0.5-5 x 107 spores/ml) and keep on ice until needed.
NOTE: Although the exact conditions that trigger sporulation in Streptomyces are not understood, using spent MYM-TE medium, including any unknown extracellular signals from a sporulating culture, stimulates sporulation. - Filter-sterilize 10 ml of the remaining culture medium to obtain spent MYM-TE that is free of spores and mycelial fragments. Use a sterile 0.22 µm syringe filter and transfer spent MYM-TE to a sterile 15 ml tube.
- Keep the prepared spent MYM-TE for a few days at 4 °C if additional experiments using similar growth conditions are to be conducted.