A subscription to JoVE is required to view this content. Sign in or start your free trial.

Method Article

Voges-Proskauer Assay for Differentiating Biotypes of Vibrio cholerae

462 views

⸱

November 28th, 2025

In This Article

Abstract

Source: Brumfield, K. D., et al., Laboratory Techniques Used to Maintain and Differentiate Biotypes of Vibrio cholerae Clinical and Environmental Isolates. J. Vis. Exp. (2017).

This video demonstrates the Voges-Proskauer (VP) test to differentiate among three biotypes of Vibrio cholerae: classical, wild-type El Tor, and El Tor variant. Each culture is inoculated into a glucose-containing medium, incubated, and treated with α-naphthol and potassium hydroxide to detect the presence of acetoin. A pinkish-red color, indicating a positive VP reaction, is observed only in the wild-type El Tor biotype, distinguishing it from the classical and variant types.

Protocol

Voges-Proskauer (VP) assay

  1. Prepare overnight culture(s) in liquid LB broth.
  2. Inoculate 4 mL of methyl red Voges-Proskauer, or MR-VP broth, by pipetting 10 μL of previously prepared overnight culture into 4 mL MR-VP broth in a sterile culture tube and incubate with aeration in a shaker incubator at 225 rpm for 12 to 16 h at 37 °C.
  3. Add 150 μL of 5% (w/v) α-naphthol and 50 μL 40% (w/v) KOH to 1 mL aliquots of MR-VP overnight culture in sterile culture tubes, respectively.
  4. Briefly vortex and let stand at room temperature for up to 4 h until color change develops.

Access restricted. Please log in or start a trial to view this content.

Materials

Tags

Biotype DifferentiationAcetoin DetectionMR-VP BrothAlpha-naphtholPotassium HydroxideColor DevelopmentWild-type El TorBacterial Fermentation