In vivo and In vitro Rearing of Entomopathogenic Nematodes (Steinernematidae and Heterorhabditidae)

Summary

The goal of this presentation is to demonstrate in vivo and in vitro techniques for the rearing of entomopathogenic nematodes. In vivo methods consider the rearing of these nematodes with an insect host, whereas the in vitro methods utilize rich agar media.

Abstract

Entomopathogenic nematodes (EPN) (Steinernematidae and Heterorhabditidae) have a mutualistic partnership with Gram-negative Gamma-Proteobacteria in the family Enterobacteriaceae. Xenorhabdus bacteria are associated with steinernematids nematodes while Photorhabdus are symbionts of heterorhabditids. Together nematodes and bacteria form a potent insecticidal complex that kills a wide range of insect species in an intimate and specific partnership. Herein, we demonstrate in vivo and in vitro techniques commonly used in the rearing of these nematodes under laboratory conditions. Furthermore, these techniques represent key steps for the successful establishment of EPN cultures and also form the basis for other bioassays that utilize these organisms for research. The production of aposymbiotic (symbiont–free) nematodes is often critical for an in-depth and multifaceted approach to the study of symbiosis. This protocol does not require the addition of antibiotics and can be accomplished in a short amount of time with standard laboratory equipment. Nematodes produced in this manner are relatively robust, although their survivorship in storage may vary depending on the species used. The techniques detailed in this presentation correspond to those described by various authors and refined by P. Stock’s Laboratory, University of Arizona (Tucson, AZ, USA). These techniques are distinct from the body of techniques that are used in the mass production of these organisms for pest management purposes.

Introduction

Entomopathogenic nematodes (EPN) Steinernema and Heterorhabditis spp. (Steinernematidae, Heterorhabditidae) and their bacterial symbionts, Xenorhabdus and Photorhabdus spp (Enterobacteriaceae) are considered an emergent model of terrestrial animal-microbe symbiotic relationships^2-4,6,10,19. Xenorhabdus and Photorhabdus spp. are harbored as symbionts in the intestine of the only free-living stage of the nematodes, also known as the infective juvenile (IJ) or 3^rd stage infective juvenile^8,10,13. The bacterium-nematode pair is pathogenic for a wide range of insects and has successfully been implemented in biological control and integrated pest management programs worldwide^6,8.

Herein we show a selection of in vivo and in vitro techniques that are frequently exercised for the rearing of EPN under laboratory conditions. In vivo methods contemplate an insect host for the rearing of the nematodes. Usually, immature stages of various insect orders (i.e. Lepidoptera, Coleoptera, Diptera, etc.) are considered suitable hosts. In vivo methods are usually considered for maintenance of nematode cultures in the lab. This method may not be suitable when considering mass production of the nematodes. Large quantities of insect hosts may be required for this purpose demanding more time and additional costs related to the insect rearing.

Entomopathogenic nematodes can also be cultured in vitro on several media. Depending on the goal of the study; in vitro methods may or consider the incorporation of the symbiotic bacteria in the media. In this presentation, we describe two commonly used methods for the propagation of EPN. The ingredients of the media provide a source of nutrients for the symbiotic bacterium and a sterol source for the nematodes. In vitro methods offer the advantage the rearing of EPN without an insect host.

Originally, many of the in vitro media developed were used for the multiplication of EPN when suitable insect hosts are not available. However, over the past years, in vitro rearing methods have become widely employed in research aiming to understand the mutualistic relationship between EPN and their symbiotic bacteria^17,19.

The techniques detailed in this presentation correspond to those described by various authors and refined by the Stock Laboratory, University of Arizona (Tucson, AZ, USA). These techniques are distinct from the body of techniques that are used in the mass production of these organisms for pest management purposes.

Protocol

1. In vivo Rearing of Entomopathogenic Nematodes with their Symboitic Bacteria

1. Invert a 100 x 15 mm plastic Petri dish and place two discs of filter paper (90 mm) in the lid of the dish.
2. Evenly distribute 1 ml of the IJ (infective juveniles) water suspension (at a concentration of 1,000-2,000 IJ/ml) on the filter paper.
   NOTE: IJs do not need to be surface-sterilized.
3. Add 10 last instar larvae of the greater waxmoth Galleria mellonella to the dish. The goal is to provide approximately 100-200 IJs/larva.
4. Cover the lid with the bottom of the Petri dish (Figure 1) and label the Petri dish. Mention the following information: nematode species name (if known); isolate code/designation; date infection trap was set.
5. Place the dish inside a loosely sealed plastic bag (to conserve moisture) and keep it in the dark at either room temperature or in an incubator between 20-25 °C. Check dishes daily
   NOTE: Darkness facilitates nematode infection, as it mimics natural infection conditions in the soil.
6. After 3-5 days, remove cadavers with signs of nematode infection to a modified White trap⁷.
   NOTE: If the cadavers smell putrid, this may be an indication that the culturing was not successful and/or there was contamination. Set a new infection chamber with a new batch of nematodes and insects.

2. In vitro Rearing of Entomopathogenic Nematodes with their Symbiotic Bacteria

1. Liver-kidney Agar Method^9,19
   1. Chop liver and kidney into small pieces (2 cm³ or smaller) and place into a blender with NaCl, agar and 300 ml of water and blend until the meat becomes a liquid pulp, thick paste or puree. Then, transfer mixture to a 1 L Erlenmeyer flask.
   2. Add the final 200 ml of water to the blender vessel and decant any remaining media into the Erlenmeyer flask. Autoclave for 15 min at 121 °C. After autoclaving allow agar to cool to touch before pouring.
      NOTE: Pipetting of medium is not recommended because this medium tends to have chunks of meat.
   3. Pour ~20 ml of agar onto 5 (or 6) cm Petri dishes while hand stirring or swirling the Erlenmeyer flask between pours for a more homogenous media. Allow agar to solidify and store dishes at 4 °C until needed
      NOTE: Use a flame-sterilized metal spatula to break up any large chunks of meat poured into the Petri dish.
2. Lipid Agar Method^9,19
   1. Prepare lipid agar medium by mixing together nutrient broth, agar and yeast extract and pour mix into a 2 L Erlenmeyer flask. Add distilled H₂O and MgCl₂•6H₂O and autoclave for 15 min at 121 °C.
   2. Add sterile mix of corn oil and corn syrup mix and stir or swirl vigorously and often to disperse oil droplets evenly.
      NOTE: Sterilize corn oil and syrup by placing the needed volume in a UV cross-linker. The oil will not dissolve into the liquid, but make sure it is in tiny droplets.
   3. Pour ~20 ml agar onto a 5 (or 6) cm Petri dishes and allow agar to solidify and store dishes at 4 °C until needed.
   4. Streak the desired symbiotic bacteria onto the lipid agar plate and incubate plates at 28 °C for 24-48 hr.
      NOTE: Spread 100-200 µl of overnight (12-16 hr) LB subculture.
   5. The day after, add approximately 0.4 ml of surface sterilized nematode suspension (eggs or infective juveniles) and incubate plates at room temperature in the dark or in an incubator at 22 ±3 °C.
      NOTE: Do not add more than 0.4 ml of nematode suspension as it can create an excessively wet environment that is unfavorable to nematode growth.
   6. Monitor cultures daily. Cultures should produce a new generation of IJs in about 12 days (Figure 2).
   7. Transfer bottom dish with agar when nematodes are seen crawling the sides of the dish (Figure 3A) to a modified White trap (see Orozco et al.¹²) to harvest IJs (Figure 3B). Perform this step under a laminar flow hood to reduce contamination of the media.
   8. Collect IJs from the modified White trap upon emergence and rinse IJ suspension to remove any medium debris. Store IJ in sterilized distilled water at 10 °C (in a cold-temperature incubator or cold room) or use immediately if needed.
      NOTE: Depending on the goal of the study, seed the plates with either symbiont-colonized or aposymbiotic nematodes.

3. In vitro Rearing of Aposymbiotic (Symbiont-free) Entomopathogenic Nematodes

1. Infect 10-20 G. mellonella larvae with IJs of the desired nematode species (see section 1). After 3 or 4 days (at this time IJs should have matured to first generation adults) collect cadavers.
   NOTE: Time to maturity and number of females needed to obtain an adequate number of eggs will vary by species. Infect more G. mellonella larvae if necessary and start dissections as early as the 48 hr post-infection to assess whether they are in the right developmental stage.
2. Place each cadaver individually in a Petri dish with saline solution (M9 buffer¹⁸). Dissect a cadaver by pulling its head with a fine tip forceps.
3. Collect at least 20 gravid (with eggs inside) females with a fine needle (L-shape preferably) and place them in a watch glass containing 10 ml of M9 buffer (Figure 4A).
4. Prepare an axenizing solution by considering the following ingredients: 6.75 ml distilled water, 1.25 ml 5 N NaOH, and 2.25 ml commercially available bleach solution diluted to 3% hypochlorite.
   NOTE: NaOH is a basic solution—gloves, goggles and other appropriate protective clothing should be worn.
   NOTE: Prepare fresh axenizing solution each time, as bleach degrades in light. Prepare several batches of axenizing solution and perform the surface sterilization and harvesting of eggs in multiple watch glasses.
5. Rinse females at least three times with M9 buffer filling watch glass with buffer solution and sucking up buffer with a pipette. Make sure the females remain in the watch glass. Repeat this step two more times.
6. Immediately add the axenizing solution and allow the females to remain in this solution for no more than 10–15 min. Observe the nematode tissues beginning to disintegrate while the eggs (which are resistant to the axenizing solution) remain intact.
7. Manually disrupt female bodies to speed up the process, by cutting them with a needle or a scalpel (Figure 4B, C). Remove eggs by pipetting them into 1.5 ml microcentrifuge tubes, avoiding adding any undissolved tissue.
   NOTE: Use as many microcentrifuge tubes as necessary to gather eggs and work quickly, as the viability of the eggs will decrease over a prolonged period of exposure to axenizing solution.
8. Vortex tubes for 15 sec using the “high speed setting” to further remove nematode tissues attached to the eggs. Alternatively, if a vortex is unavailable, pipet up and down the solution several times.
9. Pellet eggs by centrifugation at approximately 18,000 g for 2 min. Increase speed if eggs do not sufficiently pellet. Remove axenizing solution and rinse twice by filling the microcentrifuge tube with sterile distilled water and centrifuge one more time at 900 x g for 1 min.
10. After the last wash, resuspend eggs in 300–500 µl of sterile distilled water and place them in a sterile 3 cm Petri dish or sterilized watch glass. Remember that eggs are now surface-sterilized, so use sterile pipettes and/or pippetter tips and water to maintain cleanness of the eggs.
11. Examine eggs under a dissecting microscope (30-50X magnification) to confirm they are intact (Figure 4D) and transfer them to a 5 cm plate with liver-kidney agar (see section 2.1)
    NOTE: Do not add more than 400 µl of the egg suspension on the plates as it will make the agar excessively wet.
12. Label plates with appropriate information and store them upright in the dark at 28 °C. Hatching of eggs should be evident overnight.
    NOTE: Water may condense on the lid of the dish but it will evaporate after 1 or 2 days. At this time, place the dish in plastic bag to retain moisture of the agar and avoid its drying.
13. Observe dishes periodically and discard any dishes that show signs of fungal or bacterial contamination. Once IJs are seen migrating up the wall of the Petri dish, remove the lid and transfer the bottom dish with agar to a modified White trap¹². Consider sterile conditions when transferring the dish into the modified White trap to avoid contamination of the exposed media.
14. Continue monitoring the White Traps and harvest IJ as needed.
    NOTE: Aposymbiotic nematodes will continue to migrate into the water of the White trap for many days and even weeks.

Results

The in vivo rearing method uses live insects as hosts for nematode growth and reproduction. Infection chambers are an efficient method for exposing insects IJs. This is the only stage in the nematodes’ life cycle that vectors the bacterial symbionts from one insect host to another. Figure 1 shows the set up for an infection chamber as well as the materials needed to build this chamber. In vitro rearing methods allow EPN to grow without an insect host but are also implemented for the rea...

Discussion

Using a suitable host is a key factor for the successful in vivo rearing of EPN. Usually, both steinernematids and heterorhabditids can reproduce and successfully complete their life cycle in larvae of the greater wax moth, Galleria mellonella (Lepidoptera: Pyralidae). However, other insect species from different families and/or orders can be considered. A few of the currently described nematode species are known to have specificity for a particular insect host. For example, S. kushidai and...

Materials

List of materials used in this article

Name	Company	Catalog Number	Comments
For In vivo Infections
100 x 15 Petri dishes	VWR	25384-088
Filter paper, 9 cm grade 1 cellulose	Whatman/VWR	28450-081	Grade 1 filter paper recommended
Insect hosts	Timberline	http://www.timberlinefisheries.com/ProductDetails.asp?ProductCode=WAXLG	Galleria mellonella are recommended
For Liver-kidney Agar (for 500 ml)
60 x 15 mm Petri dishes	VWR	25384-092
Beef liver, 50 g	Locally sourced; butcher or supermarket		Remaining may be stored frozen and thawed for future use
Beef kidney, 50 g	Locally sourced; butcher or supermarket		Remaining may be stored frozen and thawed for future use
Sodium chloride 2.5 g (0.5% final concentration)	Acros/VWR	200002-434	any research grade NaCl can be used
Agar, 7.5 g (1.5% agar, final concentration)	HiMedia/VWR	95026-642	any media grade agar can be used
500 ml distilled H2O
For Lipid Agar (for 1 L)
100 x 15 Petri dishes	VWR	25384-088
Nutrient broth, 8 g	BD/VWR	90002-660
Yeast extract, 5 g	EMD/VWR	EM1.03753.0500
Magnesium chloride hexahydrate 10 ml (0.2 g/ml)	EMD/VWR	EM-MX0045-1
Corn oil, 4 ml	Any brand	Locally source; supermarket	Any brand of corn oil can be used
Corn syrup, 96 ml combine 7 ml corn syrup in 89 ml heated H2O and swirl for homogeneity	Karo	Locally sourced; supermarket
Agar, 15 g	HiMedia/VWR	95026-642	any media grade agar can be used
Distilled H2O, 890 ml