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Method Article

Simple and Computer-assisted Olfactory Testing for Mice

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DOI:

10.3791/52944

June 15th, 2015

In This Article

Summary

We present a simple and unbiased olfactory test in mice. With this protocol olfactory discrimination, preference, avoidance and sensitivity to a novel odor as compared to water can be assessed in single behavioral sessions. This method is indicated for a single experimenter and analysis is based on computer-assisted video processing.

Abstract

Olfaction is highly conserved among species and is required for reproduction and survival.

In humans, olfaction is also one of the senses that is affected with aging and is a strong predictor of neurodegenerative diseases. Thus, olfaction testing is used as a non-invasive diagnostic method to detect neurological deficits early on. In order to understand the mechanisms underlying olfactory network susceptibility, olfactory research in rodents has gained momentum in the past decade.

Here, we present a very simple, time efficient and reproducible olfactory testing method of innate odor perception and sensitivity in mice without the need of any prior food or water restriction. The tests are performed in a familiar environment to the mice, require only the scents and a 2 min session of odorant exposure. The analysis is performed, post-hoc, using computer-assisted commands on ImageJ and can be, therefore, carried out from start to end by one researcher.

This protocol does not require any special hardware or setup and is indicated for any laboratory interested in testing olfactory perception and sensitivity.

Introduction

Olfaction is one of the most developed and important sensory functions in mammals. Any impairment in olfactory activity may affect food intake, social behavior and, in the worst case scenario, even survival. In humans, olfactory deterioration is age dependent1 and is considered a strong predictor of neurological disorders26. The olfactory identification test developed by the University of Pennsylvania currently represents one of the most used, non-invasive and quantifiable, diagnostic tests which can assess early neurological deficits7 and predict with high probability the progression of dementia8,9

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Protocol

All the animal procedures are in accordance with the EU Directive 2010/63/EU on the protection of animals used for scientific purposes and are approved by the local Animal Care Committee (Canton of Fribourg, Switzerland).

1. Animal Preparation

  1. Experimental animals
    1. Perform experiments on adult male wild type and transgenic mice (C57BL/6 background) of 3-5 months of age. The three groups of mice correspond to wild type littermate controls (group A, Jagged1 flox/flox19) and two conditional KO mouse lines (group B, Jagged1ncKO and C, Jagged1gcKO).
    2. House mice under standard laboratory conditions in a....

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Results

The perception test measures the attraction to peanut butter and avoidance to 2-MB acid. Three groups of mice are tested and the time spent in the “odor perimeter” are quantified as compared to water. In the preference test, the control group A displays significant preference to the odor as compared to water (t8 = 2.52, p <0.05). On the other hand, group B does not show any significant attraction to peanut butter and spends more time with water (t6 = 3.22, p <0.05). Thus, it behaves differentl.......

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Discussion

The tests proposed in this protocol allow to evaluate different aspects of innate olfactory behavior in mice: perception to odors, discrimination between odors versus water and sensitivity to odors. This protocol can be applied to any odor according to the preference and avoidance scale previously shown15. Since the protocol is based on exploratory activity it is important that mice do not display any motor impairment or anxiety which may affect their movement and interfere with olfactory exploration. The test.......

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Disclosures

There is no conflict of interest.

Acknowledgements

This work is funded by the Swiss National Foundation (31_138429) and Synapsis Foundation for the support of research on Alzheimer’s disease.

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Materials

List of materials used in this article
NameCompanyCatalog NumberComments
Mouse cageItalplast (Italy)1144B36 cm length x 20.5 cm width x 13.5 cm height
Chipped wood beddingAbedd (Austria)LTE E-0013 cm high
Peanut butterMigros (Switzerland)NA1:10
2-MethylbutyricSigma Aldrich (Switzerland)W269514Pure
Female urine from fertile females of same mouse strainNANADilution series
CameraOlympus (US)Camedia C-8080MOV files
Quicktime for Java (Windows)Apple (USA)NAvideo plugin for visualizing MOV files
ImageJ for WindowsNIH (USA)NAVideo Processing/Analysis

References

  1. Doty, R. L., Kamath, V. The influences of age on olfaction: a review. Cognitive Science. 5, 20(2014).
  2. Mesholam, R. I., Moberg, P. J., Mahr, R. N., Doty, R. L. Olfaction in neurodegenerative disease: a meta-analysis of o....

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Tags

Mouse BehaviorImageJ AnalysisOdor PreferenceOdor AvoidanceSensitivity TestComputer-assisted AnalysisVideo RecordingHabituation ProtocolUrine Dilution