Animals rely on olfactory and gustatory information to mediate decisions essential for survival and reproduction. Understanding how chemosensory cues are detected and processed by the nervous system requires identification of the sensory receptor(s) and the corresponding chemical ligands. Drosophila detect a staggering variety of volatile and non-volatile compounds and are an excellent model in which to study the physiological mechanisms underlying chemosensation. While the olfactory organs perceive volatile molecules, the gustatory organs are specialized to detect low volatility compounds. Here, we present a method to directly measure neuronal responses from the taste organs of Drosophila melanogaster to low-volatility, lipophilic ligands.
Gustatory organs of the fly include the forelegs, proboscis, and wings. Distributed on the surface of the taste organs are hair-like structures known as sensilla that respond to sugars, bitters, salts, water and pheromones8. The sensilla have been classified morphologically into taste bristles and taste pegs9. There are about 31 taste bristles on the labellum that are classified into the long (l-type), short (s-type) and intermediate (i-type) morphologies. The ‘l’ and ‘s’ sensilla house 4 sensory neurons that respond physiologically to sugar (the S cell), low salt (the L1 cell), high salt and bitter compounds (the L2 cell) and water (the W cell)10,11. The ‘i’ sensilla house 2 sensory neurons, one of which responds both to low salt and sugar, while the other responds to high salt12. There are approximately 41 taste sensilla in males and 26 sensilla in females distributed on each of the forelegs. For both males and females, there are 21 sensilla on the midleg, and about 22 sensilla on the hindleg13. The gustatory neurons enclosed by the taste sensilla on the legs are also classified into L1, L2, W and S types.
One standard method for measuring electrical activity from single neurons uses extracellular or intracellular electrodes to record ion flow. Electrode measurements allow neuronal function to be studied in non-model organisms such as Drosophila species, moths, and bees which lack extensive genetic tools for neural labeling. However, while electrophysiological methods have been routinely used to measure activity from Drosophila taste sensilla4,13,14, applying this approach presents several technical challenges. First, taste bristles need to be identified based on morphology and spatial location. Upon identification, electrophysiological measurements can be hindered by the small size of the sensilla, limited accessibility due to position, and difficulty in applying controlled volumes of a chemical stimulus to a taste bristle. Also, stimulation of sensilla may generate signals from more than one neuronal type15. Second, detection of electrical signals can be confounded by background noise resulting from mechanical vibrations and noise from electronic equipment. Third, the use of a sharpened electrode can damage the fly preparation, if used incorrectly14. Finally, assembling an electrophysiology rig requires specialized electronic components for stimulus delivery, signal recording, and data analysis and can be costly.
In D. melanogaster, the availability of genetically-encoded tools has facilitated the development of imaging techniques that allow the responses of small populations of neurons to be studied. One such approach is the use of the CaLexA reporter16. In this method, gene sequences encoding the LexA-VP16 transcription factor and a calcium sensitive protein NFAT are fused together. Calcium activation of the protein phosphatase calcineurin catalyzes the de-phosphorylation of NFAT and, in turn, facilitates its import into the nucleus. Inside the nucleus, the LexA domain binds to a LexAop-DNA binding motif which directs the expression of a green fluorescent protein (GFP) reporter, thus allowing sustained identification of functionally activated neurons. The approach has been used successfully to measure the response of specific olfactory glomeruli in the antennal lobe following exposure of live flies to an odorant16. Recently, physiological responses of IR52c gustatory receptor neurons were measured from live flies using CaLexA7. However, for this study, it was necessary to age flies for up to 6 weeks to enhance GFP transcription. While immunostaining with an anti-GFP antibody can be used to boost the CaLexA signal, this method would require tissue fixation, thus precluding possibility for live-cell imaging.
The genetically encoded calcium indicator protein GCaMP has also been extensively used to study neuronal responses in a number of species17. The protein GCaMP fluoresces with low intensity prior to neuronal stimulation. Application of a stimulus triggers an action potential in the neuron, resulting in the influx of Ca2+. GCaMP, bound to Ca2+, undergoes a conformational change, causing it to fluoresce with brighter intensity (Figure 1). A recently developed single–neuron calcium imaging approach was used to identify glucose as the ligand for the foreleg specific Gr61a gustatory neurons18. In this study, dissected forelegs from transgenic Drosophila expressing GCaMP in Gr61a gustatory neurons were covered with a layer of agarose prior to imaging. However, the use of dissected tissue can cause eventual rundown of GCaMP expression, thus limiting measurement time and detection sensitivity. In addition, agarose can limit sensitivity due to high background levels of fluorescence and its light scattering properties.
To address some of these drawbacks, we describe the use of GCaMP-mediated calcium imaging to record physiological responses from foreleg and proboscis gustatory neurons of intact animals. We show the physiological responses of Gr68a and ppk23 neurons expressing genetically encoded GCaMP5G19 to a Drosophila lipid pheromone, (3R, 11Z, 19Z)-3-acetoxy-11,19-octacosadien-1-ol (CH503)20,21. Neuronal responses are measured by quantifying the increase in fluorescence of the GCaMP5G signal during pheromone stimulation. In this protocol, neurons are imaged for a total duration of 120 sec, which is sufficient to differentiate patterns of neuronal activation in individual cells.