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Pellet Moisture Content
The moisture content of the biomass was reduced by about 5-8% (w.b.) after pelleting. This reduction is mainly attributed to frictional heat developed in the die, and preheating temperature and cooling of the high moisture pellets. Also, binders had an impact on the amount of moisture lost. At 0% binder, the loss of moisture was about 7-8%, which agrees with our earlier studies21,28; whereas, at 4% binder, the loss of moisture in the feedstock during pelleting was about 3-5% (Figure 3). The binder added to the biomass might have acted as a lubricating agent. This may have reduced the frictional resistances and reduced the residence time of the material in the die channel causing the decrease in moisture loss. In previous studies die temperature measured immediately after pelleting using an infrared thermometer (Fluke, Model 561, Fluke Corporation, Everett, WA, USA) reached to about 100-110 °C21. Increasing the binder percentage reduced the moisture loss as the moisture might have been tightly bound to the starch granules. The high moisture pellets that were further dried in a laboratory oven at 70 °C for 3-4 hr had moisture contents <9% (w.b.), and these pellets were used to measure other physical properties like pellet diameter, expansion ratio, bulk density and durability. Statistical analysis of the pellet moisture content data indicated that there was an interactive effect of feedstock moisture content and binder addition on the pellet moisture content (Table 3). For pellets with no binder and 2% binder, an increase in feedstock moisture content caused an increase in pellet moisture content (Tukey's p<0.05), but this trend was not statistically significant at 4% binder (Tukey's p≥0.05; Figure 3).

Figure 3. Effect of feedstock moisture content (FMC) and starch binder on pellet moisture content after cooling (mean±1SD; n=3). Pelleting tests conducted without binder resulted in higher feedstock moisture content loss compared to tests conducted with binder. Different letters indicate significant differences using post hoc Tukey HSD tests (p<0.05). Please click here to view a larger version of this figure.
Pellet Diameter
The diameter of the pellets at 33% moisture content with and without binder addition was in the range of 8.4-8.7 mm after cooling (data not shown). Increasing the feedstock moisture content to 36 and 39% (w.b.) with added binder increased the pellet diameter to a maximum value of 9.3 mm (data not shown). These pellets were further dried in a laboratory oven at 70 °C for about 3-4 hr. Drying resulted in a decrease in pellet diameter of about 0.3-0.4 mm. The major reason for a decrease in diameter after drying was due to contraction of the pellets. There was a statistically significant effect of the interaction between feedstock moisture content and binder addition on pellet diameter after drying (Table 3). At 33% feedstock moisture content the pellet diameter after drying was in the range of 8.3 to 8.5 mm, whereas increasing the feedstock moisture content to 36% or 39% increased the pellet diameter to about 8.7 mm (Figure 4). This increase was only statistically significant between 33% and 39% when no binder was used (Tukey's p<0.05), likely because of the high deviations in the measurements.

Figure 4. Effect of feedstock moisture content (FMC) and corn starch binder on pellet diameter after drying (mean±1SD; n=10). Pellet diameter increased with an increase in feedstock moisture content and starch addition. Different letters indicate significant differences using post hoc Tukey HSD tests (p<0.05). Please click here to view a larger version of this figure.
Expansion Ratio
Expansion ratio is calculated using the pellet diameter (equation 3). The expansion ratio values were higher for the pellets after cooling compared to after drying (data not shown). At 33% moisture content without and with binder addition, the expansion ratio values after cooling were in the range of 1.16-1.20. Further increasing the moisture content to 36 and 39% without binder addition increased the expansion ratio values to 1.35. The dried pellets had lower expansion ratios, which was mainly due to contraction of the pellets both diametrically and laterally. At 33% feedstock moisture content the expansion ratio values with and without binder addition were in the range of 1.11-1.07 (Figure 5). Increasing the feedstock moisture content to 36 and 39% further increased the expansion ratio values to 1.10-1.18 (Figure 5); however, this was only statistically significant for 33% compared to 39% moisture content with no binder addition (Tukey's p<0.05; Table 3). In the case of pellet diameter and expansion ratio, adding a starch based binder increased these values at all of the feedstock moisture contents, but these differences were not statistically significant (Tukey's p≥0.05). The expansion ratio results after drying corroborate the findings of earlier studies, where increasing feedstock moisture increased the expansion ratio and further decreased the bulk density values28.

Figure 5. Effect of feedstock moisture content (FMC) and starch based binder on the expansion ratio of pellets after drying (n=10). Expansion ratio of pellets increased with an increase in feedstock moisture content without and with binder addition. Different letters indicate significant differences using post hoc Tukey HSD tests (p<0.05). Please click here to view a larger version of this figure.
Bulk Density
The bulk density of the pellets made with a feedstock moisture content of 33% with and without binder and measured after cooling was in the range of 464-514 kg/m3 (data not shown). At 36 and 39% feedstock moisture content without binder the bulk density values were in the range of 437-442 kg/m3. Adding binder at these feedstock moisture contents reduced bulk density to <400 kg/m3. Drying the high-moisture pellets in a laboratory oven at 70 °C for about 3 hours reduced the moisture contents of the pellets to less than 9% (w.b.). There was a slight increase in the bulk density values by about 50 kg/m3 after drying. The increase in bulk density after drying could be due to fewer inter-particle liquid bridges, which might have kept the particles closer with less-open structure. Oginni44 observed that the bulk density of ground Loblolly pine decreased with an increase in moisture content. For pellets made with a feedstock moisture content of 33% with and without the binder addition, the bulk density of the pellets was in the range of 520-530 kg/m3 (Figure 6). At higher feedstock moisture contents of 36 and 39% (w.b.), the bulk density of the dried pellets significantly decreased to <434 kg/m3 and <437 kg/m3, respectively. There was a statistically significant effect of the interaction between feedstock moisture content and binder addition on bulk density (Table 3). In general, bulk density decreased with an increase in starting feedstock moisture content. In addition, there is some indication that bulk density decreased with an increase in starch content (Figure 6).

Figure 6. Effect of feedstock moisture content (FMC) and starch binder on the bulk density of pellets after drying (mean±1SD; n=3). Lower feedstock moisture content of 33% (w.b.) and no binder resulted in the highest bulk density. Adding 2 and 4% binder at different feedstock moisture contents resulted in lower bulk density values. Different letters indicate significant differences using post hoc Tukey HSD tests (p<0.05). Please click here to view a larger version of this figure.
Durability (%)
After Cooling
Green Durability
Figure 7 shows the durability of pellets after cooling (green strength) and after drying in an oven at 70 °C for 3-4 hours (cured strength). Higher durability values of high moisture pellets are desirable as it will result in less breakage during handling and storage due to shear and impact resistances. For the ANOVA, the interaction was significant between feedstock moisture content, binder percent, and drying (Table 3). The durability values of the pellets after cooling increased with an increase in binder content (Table 3; Tukey's p<0.05). At 33% (w.b.) feedstock moisture content, the durability values without binder were about 87.2%; whereas, with the addition of a 2 and 4% starch binder, the durability values increased to 93.2 and 96.1% (Figure 7). The trend was similar for the other feedstock moisture contents of 36 and 39% (w.b.). Without binder the durability values were about 80%; however, adding binder to the biomass increased the durability values. The durability increased to about 90% when pellets were made with a feedstock moisture content of 36% and 4% starch binder. At even higher feedstock moisture content of 39% (w.b.) the trend was similar, but the overall durability values decreased compared to the other feedstock moisture contents.

Figure 7. Effect of feedstock moisture content (FMC) and starch binder on durability after cooling and after drying (mean±1SD; n=3). Durability values of high moisture corn stover pellets produced at 33, 36 and 39% (w.b.) feedstock moisture content increased with binder addition both after cooling and after drying. Different letters indicate significant differences using post hoc Tukey HSD tests (p<0.05). Please click here to view a larger version of this figure.
After Drying
Cured Durability
Drying of the high-moisture pellets in a laboratory oven at 70 °C for 3-4 hours resulted in curing of the pellets, thereby increasing the durability of the pellets. The durability values of the pellets made at 33, 36 and 39% (w.b.) feedstock moisture content increased to >92% (Figure 7). The durability values at 33% feedstock moisture content increased to about 98% after drying (Figure 7). These results match closely with earlier work21,28. The durability values of the pellets made using a binder increased after drying (Tukey's p<0.05). At 33% feedstock moisture content and 4% binder, the final durability values observed were about 98%. The trend was similar at 36 and 39% feedstock moisture content, where the binder had a positive impact on the durability values (Tukey's p<0.05). At 39% feedstock moisture content with a binder addition of 2 and 4%, the durability values increased to about 94-95%.
Percent Fines
In the present study, the percent fines generated during pelleting were higher at 36 and 39% (w.b.) compared to 33% (w.b.) feedstock moisture content. Adding binders resulted in lowering the percent fines generated at all feedstock moisture contents when compared to tests with no binder addition (Figure 8). Pelleting tests conducted with no binder showed the highest percent fines of about 11% at 39% (w.b.) feedstock moisture content. Adding 2 and 4% binder to the corn stover, decreased the percent fines generated during pelleting for 33% and 36% (w.b.) compared to pellets with no binder added. The lowest percent fines observed in this study were at 4% binder addition and 33% (w.b.) feedstock moisture content (approximately 3%).

Figure 8. Effect of feedstock moisture content and starch binder on the percent fines produced from the pelleted material. At feedstock moisture contents of 33, 36 and 39 % (w.b.) addition of binder reduced the percent fines in the pelleted material. Please click here to view a larger version of this figure.
Specific Energy Consumption
The specific energy consumption was influenced by binder addition (Figure 9). With no binder, the specific energy at 33, 36, and 39% feedstock moisture content was between 118-126 kWhr/ton. Adding a 2% binder reduced the specific energy consumption to about 75-94 kWhr/ton. Further increasing the binder percentage to 4% further reduced the specific energy consumption to about 68-75 kWhr/ton for all feedstock moisture contents that were tested. Adding the binder at 2 and 4% reduced the specific energy consumption by about 20-40%.

Figure 9. Effect of feedstock moisture content and starch binder on the specific energy consumption of the high moisture pelleting process. Specific energy consumption of the high moisture corn stover pelleting process was reduced by about 20-40% with addition of 2 and 4% starch based binder. Please click here to view a larger version of this figure.
Statistical Analysis
Statistical analysis was completed in JMP 1043. A two-way ANOVA was used to determine the effects of feedstock moisture content (33, 36, 39%) and corn starch binder (0, 2, 4%) on pellet moisture content (n=3), pellet diameter (n=10), expansion ratio (n=10), and bulk density (n=3). A three-way ANOVA was used to determine the effects of moisture content (33, 36, 39%), corn starch binder (0, 2, 4%), and drying (before drying, after drying) on durability (n=3). Residuals met the ANOVA assumptions for normality and homogeneity of variance. To meet these assumptions, pellet moisture content was transformed by raising the data to the 4th power. If the factors tested in the ANOVA were significant at p<0.05, Tukey HSD tests were used for post hoc pairwise comparisons.

Table 3. Statistical significance of the process variables based on analysis of variance (ANOVA).