$$\rightleftharpoonup{xx}$$
$$\longleftharp{xx}$$,
$$\longrightharp{xx}$$,
Glycerol-based lipids such as triacylglycerols and (glycero)phospholipids constitute important and probably the best-known lipid classes1. Triacylglycerols (TAGs) are fats or oils, which usually function as storage lipids, and therefore as potential energy and carbon sources. TAGs can be degraded by lipases, which are frequently secreted by the producing organism to digest external TAGs and make them available as carbon sources. Also, lipases have been widely studied over the years due to their important biotechnological applications2.
Due to their amphiphilic nature and their near-cylindric shape, (glycero)phospholipids exhibit membrane-forming properties and usually constitute the major lipidic components of a bilayered membrane3. In simple microorganisms, such as the bacterium Escherichia coli, only three major head group variants, phosphatidylglycerol (PG), cardiolipin (CL), and phosphatidylethanolamine (PE) are encountered, although one should be aware that each one of them can be substituted with a considerable number of different fatty acyl chains at the sn-1 or sn-2 position giving rise to a large number of different molecular species4. Other bacteria might have other phospholipids in addition or instead. For example, Sinorhizobium meliloti, a soil bacterium, which is able to form a nitrogen-fixing root nodule symbiosis with the legume alfalfa (Medicago sativa), contains in addition to PE a second zwitterionic phospholipid, phosphatidylcholine (PC)5. Also, lipids not containing phosphorus or glycerol might be amphiphilic and form part of the cellular membrane. For example, upon phosphorus-limiting growth conditions, in S. meliloti, (glycero)phospholipids are largely replaced by membrane lipids that do not contain phosphorus, i.e., sulfolipids, ornithine lipids, and diacylglyceryl trimethylhomoserine (DGTS)6. In bacteria, DGTS is formed from diacylglycerol (DAG) in a two-step pathway7 but the source for DAG generation was not clear. Pulse-chase experiments suggested that PC might be a precursor for DGTS8 and using the methodology described in this manuscript we could identify a phospholipase C (PlcP, SMc00171) that is formed under phosphorus-limiting conditions and which can convert PC into DAG and phosphocholine8.
In a separate study, we discovered that an acyl-CoA synthetase (FadD)-deficient mutant of S. meliloti or of Escherichia coli accumulated free fatty acids when entering stationary phase of growth9. Although these fatty acids seemed to be derived from membrane lipids, the precise source for the free fatty acids or the enzyme(s) liberating them were not known. Again, employing the strategy outlined in this manuscript, two patatin-like10 (phospho)lipases (SMc00930 and SMc01003) that contributed to the formation of free fatty acids in S. meliloti11 were predicted. Surprisingly, SMc01003 used DAG as substrate converting it to monoacylglycerol and finally glycerol and free fatty acids11. Therefore, SMc01003 is a DAG lipase (DglA).
Although a number of algorithms exist for predicting potential (phospho)lipases12,13, their precise function and physiological role is usually not known. Here we outline a protocol, to clone and overexpress predicted or potential (phospho)lipases. This manuscript explains how enzyme assays can be developed and optimized for the overexpressed (phospho)lipase by using artificial chromogenic substrates. We provide examples how with an optimized enzyme assay the real (phospho)lipase substrate can be encountered and how these findings might enrich our understanding of microbial physiology.