Laccases are oxidases that are active towards phenolic and polyphenolic compounds. They have been identified in various living organisms, including plants, fungi, insects, and bacteria. Their enzymatic actions contribute to several morphogenetic phenomena1. The enzymes catalyze single-electron oxidation of the substrates, resulting in the formation of radicals that are further coupled to small organics and to solid surfaces. Such coupling processes lead to syntheses of oligomers and polymers and to surface functionalizations2, 3. When laccase substrates are from natural sources, such as plant phenolics, the enzymatic reactions are of great interest with respect to green chemistry. Here, both reactants and catalysts are from natural sources. In addition, the resulting products are similar to the natural products, since the overall reactions mimic the in vivo syntheses of natural phenolic polymers-including plant lignin, poly(flavonoid), and humus-wherein small plant phenolic compounds are highly cross-linked by oxidase-induced radical coupling4.
Products derived from laccase-catalyzed coupling reactions of plant-derived phenols can be used to dye gray hair through in situ incubation and can be developed as alternatives to commercially available dyes1. Such alternatives are important, since commercial hair-dyeing agents are based on p-phenylenediamine (PPD), PPD-related diamine compounds, and hydrogen peroxide, which have been shown to be toxic, carcinogenic, and allergenic to humans5, 6. In the laccase-catalyzed coupling reactions, the laccases and plant phenols functionally replace hydrogen peroxide and p-phenylenediamine, respectively7. However, the dyeing speed of the laccase-based systems is much slower than that of the commercial one. In general, the PPD-based dyeing agents require less than one hour to achieve effective color change in keratin hair, while the laccase-based reactions require an overnight incubation7. The slow dyeing kinetics could be explained by two possible phenomena. First, the use of a low-pH buffer (e.g., pH 5) to maximize laccase activity has been observed to decrease the degree of swelling in the keratin matrices, thus inhibiting deep penetration of dyes into the matrices. Indeed, agents allowing the dyeing reactions to proceed in high-pH conditions have been shown to be integral to commercial hair-dyeing products8. Second, the number of possible chromophore molecules exhibiting strong adsorption to keratinous surfaces during the polymerization reaction has been shown to be proportional to the incubation time (i.e., the extent of polymerization). For example, the transformation of dopamine to polydopamine was shown to induce a strong adhesion to many surfaces that was concomitant with the formation of a black color9.
In the current work, pre-synthesized polymeric products obtained from T. versicolor laccase-catalyzed oxidation of catechin and catechol were used to treat keratin hair for dyeing. We hypothesized that the adsorption ability of the polymers would be much stronger than that of the monomeric plant phenols and that they would initially form low-molecular-weight oligomers. Results demonstrated that, when using the pre-synthesized polymers, the enzymatic oxidation power was no longer necessary. This indicates that the pH can be controlled and that metal ions can be used in hair-dyeing treatments, regardless of enzyme activity. This protocol provides a simple and fast method to dye keratin hair in various shades of color while using eco-friendly and renewable plant-derived phenolics (Figure 1).