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Rhipicephalus microplus, the cattle tick, is the most significant ectoparasite in terms of economic impact on the cattle industry of tropical and sub-tropical regions as it vectors bovine tick fever (babesiosis), anaplasmosis and equine piroplasmosis1,2,3,4. Efforts have been dedicated to cattle tick control, to diminish the deleterious effect, however conventional methods such as the use of chemical acaricides have implicit drawbacks, such as the presence of chemical residues in milk and meat, and the increase in prevalence of chemically resistant ticks5,6,7. Consequently, the development of alternative methods of tick control have been studied, such as the use of natural resistance cattle, biological control (biopesticides) and vaccines4,5,6,7,8,9.
In the pursuit of proteins capable of being utilized as vaccine candidates, current research is focused upon the tick gut. The midgut wall is built from a single layer of epithelial cells resting on a thin basal lamina, with the outside of the basal lamina forming a network of muscle. Light and electron microscope observations indicate that the midgut consists of three types of cells: reserve (undifferentiated), secretory, and digestive. The number of cell types varies considerably depending upon the physiological phase. Secretory and digestive cells both originate from reserve cells18,19,20.
The construction of cDNA libraries to examine the composition of the tick gut has led to the identification of antigenic proteins, such as Bm86, as potential vaccine candidates2,3,4. The glycoprotein Bm86 is localized at the surface of tick gut cells and induces a protective immune response against the cattle tick (R. microplus) in vaccinated cattle. Anti-Bm86 IgGs produced by the immunized host are ingested by the tick, recognize this antigen on the surface of tick gut cells, and subsequently disturb tick gut tissue function and integrity. Vaccines based upon Bm86 antigens have shown effective control of R. microplus and Rhipicephalus annulatus, by reducing the number, weight and reproductive capacity of engorging females, resulting in a reduced larval infestation in subsequent tick generations4. However, Bm86 based vaccines are not effective against all tick stages and have demonstrated unsatisfactory efficacy against some geographical strains of R. microplus, consequently the beef and dairy industries have poorly adopted these vaccines2,4.
The ability to isolate epithelial cells from the tick gut is a significant innovation which would enable the progression of research to determine protein membrane composition including morphology and physiology under different environmental conditions. The method described here utilizes the chelating agent ethylenediaminetetraacetic acid (EDTA) and the reducing agent tris(2-carboxyethyl)phosphine (TCEP) to release the epithelium from its sub-epithelial support tissues10. The epithelium is recovered following mechanical disruption of the tissues by shaking, followed by discontinuous gradient centrifugation in Percoll. This paper describes a feasible and novel technique for the isolation of tick gut epithelial cells. Biotinylated cell surface proteins, isolated from the surface of these epithelial cells can subsequently analyzed in downstream applications such as FACS and/or LC-MS/MS-analysis.