Method Article

Methods to Study Changes in Inherent Protein Aggregation with Age in Caenorhabditis elegans

DOI:

10.3791/56464

⸱

November 26th, 2017

 ,  ,  ,  ,  , 
1Protein Aggregation and Aging, German Center for Neurodegenerative Diseases (DZNE), 2Graduate School of Cellular and Molecular Neuroscience, German Center for Neurodegenerative Diseases (DZNE)

In This Article

Summary

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The goal of the method presented here is to explore protein aggregation during normal aging in the model organism C. elegans. The protocol represents a powerful tool to study the highly insoluble large aggregates that form with age and to determine how changes in proteostasis impact protein aggregation.

Abstract

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In the last decades, the prevalence of neurodegenerative disorders, such as Alzheimer's disease (AD) and Parkinson's disease (PD), has grown. These age-associated disorders are characterized by the appearance of protein aggregates with fibrillary structure in the brains of these patients. Exactly why normally soluble proteins undergo an aggregation process remains poorly understood. The discovery that protein aggregation is not limited to disease processes and instead part of the normal aging process enables the study of the molecular and cellular mechanisms that regulate protein aggregation, without using ectopically expressed human disease-associated proteins. Here we describe methodologies to examine inherent protein aggregation in Caenorhabditis elegans through complementary approaches. First, we examine how to grow large numbers of age-synchronized C. elegans to obtain aged animals and we present the biochemical procedures to isolate highly-insoluble-large aggregates. In combination with a targeted genetic knockdown, it is possible to dissect the role of a gene of interest in promoting or preventing age-dependent protein aggregation by using either a comprehensive analysis with quantitative mass spectrometry or a candidate-based analysis with antibodies. These findings are then confirmed by in vivo analysis with transgenic animals expressing fluorescent-tagged aggregation-prone proteins. These methods should help clarify why certain proteins are prone to aggregate with age and ultimately how to keep these proteins fully functional.

Introduction

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Protein misfolding and aggregation are recognized as a hallmark of several neurodegenerative diseases such as AD, PD, amyotrophic lateral sclerosis (ALS), frontotemporal dementia (FTD), and many others. For instance, α-synuclein assemblies into amyloid fibrils that accumulate as Lewy bodies particularly in the substantia nigra of PD patients, while in ALS patients TDP-43 or FUS misfold to form cytoplasmic aggregates in degenerating motor neurons. In each of these neurodegenerative disorders, mechanisms maintaining protein homeostasis or proteostasis fail to prevent the accumulation of misfolded proteins, consequently leading to disease.

Proteostasis is critical to ensure cellular functions and under normal conditions these regulatory mechanisms tightly control the rate of protein synthesis, folding, and degradation. Several studies demonstrate that with ageing, the ability of many cells and organs to preserve protein homeostasis is gradually compromised and the physiological deterioration of the proteostasis networks with age is an important aggravating factor for neurodegenerative diseases (reviewed in references1,2,3). The fact that the protein quality control and the cellular response to unfolded protein stress are compromised with age suggests that protein misfolding and aggregation could be a general consequence of aging. Indeed, we and others have demonstrated that protein aggregation is not restricted to disease and instead part of the proteome becomes highly detergent-insoluble in aged animals4,5,6,7,8,9,10. Computational and in vivo analysis revealed that these physiological age-related aggregates resemble disease aggregates in several aspects5. The discovery of endogenous, age-dependent protein aggregation gives us the opportunity to dissect the molecular and cellular mechanisms that regulate protein aggregation, without using ectopically expressed human disease-associated proteins. At present, only limited information exists about the regulation of widespread protein insolubility and about the effects of this dysregulation on the health of the organism.

The nematode C. elegans is one of the most extensively studied model organisms in aging research as these animals have a relatively short lifespan and show many characteristic aging features observed in higher organisms. The effects of aging on protein insolubility have been studied in C. elegans by sequential biochemical fractionation based on differential solubility, which is widely used to extract disease aggregates in the field of neurodegeneration research11. By quantitative mass spectrometry, several hundred proteins were shown to become aggregation-prone in C. elegans in the absence of disease5. Here we describe in detail the protocol to grow large numbers of worms in liquid culture and the sequential extraction to isolate aggregated proteins for quantification by mass spectrometry and analysis by Western blot. Because misfolded and aggregation-prone proteins accumulate in aged C. elegans gonads and masks changes in other somatic tissues5,12,13, we use a gonad-less mutant to focus the analysis on protein insolubility in non-reproductive tissues. The method presented enables the analysis of highly-insoluble, large aggregates that are insoluble in 0.5% SDS and pelleted by relatively low centrifugal speed. Alternatively, a less stringent extraction protocol to collect also smaller and more soluble aggregates has been published elsewhere10. In addition, we describe the method used to assess aggregation in vivo in C. elegans.

Overall, these methods in combination with RNA interference (RNAi) can evaluate the role of a gene of interest in modulating age-dependent protein aggregation. For this we describe the analysis of extracts from young and aged worms with and without knockdown of a specific protein of interest using RNAi. These methods should be a powerful tool to determine which components of the proteostasis network regulate protein insolubility. Several interventions such as reduced insulin/insulin-like growth factor (IGF) 1 signaling (IIS) have been shown to dramatically delay C. elegans aging14. Longevity pathways often induce protein-quality control mechanisms and thus these pathways could be actively influencing the rate of protein aggregation. As an example, we demonstrate reduced inherent protein aggregation in long-lived animals upon inhibition of the IIS pathway7.

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Protocol

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NOTE: For a better understanding of the procedure, a schematic of the workflow (Figure 1) is attached.

1. Growth of Large Numbers of Young and Aged C. elegans Subjected to RNAi Targeting a Gene of Interest

NOTE: Use C. elegans temperature-induced sterile gon-2(q388) mutants (CF2253) to obtain large aged-synchronized populations. During all steps, it is important to work under semi-sterile conditions with an open flame and to check that no contaminations (for example, with fungi or bacteria) are present. Perform the steps (also centrifugations) at room temperature if the temperature is not described.

  1. Preparation of C. elegans gon-2(-) mutants to obtain gonad-less animals
    NOTE: To obtain sterile animals lacking gonads, the loss-of-function mutation must be induced in the parent animals by shifting these at the last larval stage (L4) to 25 °C in order to avoid maternal contribution.
    1. First expansion of gon-2(-) animals to collect parental generation for temperature shift
      1. Streak Escherichia coli OP50 strain onto a Lysogeny Broth (LB) plate and incubate it overnight at 37 °C.
      2. The next day inoculate 200 mL LB medium with one OP50 clone and incubate it overnight at 37 °C.
      3. The next day seed 15 High Growth (HG) medium plates (diameter 9 cm) with 0.5 mL OP50 and distribute OP50 with a spatula. Keep the plates at room temperature for two days.
      4. Chunk gon-2(-) animals (not starved for the last two generations) onto 15 HG medium plates seeded with OP50 and maintain them at 20 °C until the plates are confluent with adults and some OP50 is still available.
      5. In the meantime, seed 60 HG medium plates with OP50 as described in step 1.1.1.3 and keep the plates at room temperature. Careful: Seeded plates should not be kept for more than one week as the agar will crack at room temperature.
      6. Bleach the confluent plates once most adults start to lay eggs as previously described15. Collect eggs in two 15 mL-tubes and place on a nutating mixer overnight at 20 °C.
      7. The next day wash hatched L1s with M9 buffer (85 mM NaCl, 42 mM Na2HPO4·7H2O, 22 mM KH2PO4): centrifuge at 3,000 x g for 30 s, discard the supernatant, and fill up to the 15 mL mark with M9. Centrifuge, discard the supernatant, and repeat the step 1.1.1.6. Fill the tubes with the resulting worm pellets up to the 15 mL mark with M9.
      8. Evaluate the total number of L1s with a dissection microscope by counting the L1s present in 2 µL drops placed on non-seeded agar plates. Average the numbers obtained from at least nine drops.
      9. Add 6,500 L1s per seeded HG plate and let the worms grow at 20 °C until L4 stage.
    2. Second expansion of gon-2(-) animals to obtain gonad-less animals for experiment
      1. At L4 stage, shift the worms from step 1.1.1.9 to 25 °C until they start to lay eggs and L1s are hatching.
      2. Collection of eggs and L1s by sedimentation
        NOTE: After the temperature shift to 25 °C, it is preferable to use sedimentation as a gentle technique to separate the fragile eggs and L1s from the adults.
        1. Wash the plates with M9 by using 5 mL M9 per five plates. Transfer the worms into 50 mL tubes.
        2. Fill up all tubes to the 45 mL mark with M9, let the adults sediment for approximately 10 min, collect each supernatant in a 50 mL tube, and repeat this step with the pellet. Centrifuge the supernatant that contains eggs and L1s at 3,000 x g for 1 min, let the L1s sediment for approximately 10 min, and remove the supernatant until 15 mL are left.
          NOTE: This is a critical step. Do not remove the supernatant too early, to collect as many L1s as possible.
        3. Place the tubes containing eggs and L1s on a nutating mixer overnight at 25 °C.
  2. Liquid culture of gonad-less animals to collect young and aged animals subjected to RNAi targeting a gene of interest
    NOTE: The response of some genes to RNAi can be temperature dependent as previously described16. As an alternative to RNAi, a mutant gene could be incorporated into the gon-2(-) background.
    1. Preparation of bacteria for liquid culture
      1. Prepare OP50 and RNAi bacteria (bacteria producing the desired dsRNA and bacteria with the empty vector as control) by inoculating 4 L LB medium with 12 mL of the respective bacterial culture (add a final concentration of 50 µg/mL carbenicillin and 1 mM IPTG to the RNAi bacterial cultures) and incubate them at 37 °C overnight at 180 rpm.
      2. The next day harvest the cultures at 6,700 x g for 10 min at 4 °C. Remove the supernatants and resuspend each pellet in 60 mL ice-cold S basal media (100 mM NaCl, 50 mM Potassium phosphate pH 6, kept on ice). Keep the three resuspended pellets (OP50, control RNAi bacteria, and RNAi bacteria for the gene of interest) at 4 °C until step 1.2.2 or 1.2.3.
        NOTE: Worms can be grown on RNAi from L1 stage (see step 1.2.3) or to avoid developmental defects from the last larval stage L4 (see step 1.2.2).
    2. Liquid culture for treatment with RNAi starting at last larval stage L4
      1. Add 200 mL S basal media in a Fernbach culture flask (capacity 2,800 mL). For a final culture volume of 300 mL (see 1.2.2.4), add 10 mM potassium citrate, pH 6, 3 mL Trace metals solution (5 mM ethylenediaminetetraacetic acid (EDTA), 2.5 mM FeSO4, 1 mM MnCl2, 1 mM ZnSO4, 0.1 mM CuSO4), 3 mM MgSO4, 3 mM CaCl2, 100 ng/mL carbendazim, and 5 µg/mL cholesterol). Close the flask with a membrane screw cap. Refer to Table 1 for recipes of buffers.
      2. Take the L1s out of 25 °C (step 1.1.2.2.3) and transfer them to 15 mL tubes. Centrifuge at 1,900 x g for 3 min, remove the supernatant, and count the L1s per 2 µL as in step 1.1.1.8. Add 500,000 L1s into the Fernbach culture flask prepared in the previous step.
      3. Add OP50 (from step 1.2.1) proportionally to the number of worms. For example, for 500,000 worms add 60 mL OP50.
      4. Complete worm culture with S basal to bring the total volume to 300 mL. Incubate the worm culture until L4 stage at 25 °C in a shaking incubator with 150 rpm.
      5. The next day, the worms should be the size of wild-type L4s. To change from OP50 to RNAi bacteria, collect animals in six 50 mL-tubes, let them sediment and remove the supernatant. Wash the L4s with M9 to remove residual OP50 bacteria: centrifuge at 1900 x g for 3 min, remove the supernatant and transfer all L4s into one 50 mL-tube. Count the L4s per 5 µL (at least nine times). Two times 50,000 L4s are needed for the young worm collection and two times 100,000 L4s are needed for the aged worm collection.
      6. Prepare four Fernbach culture flasks as described in 1.2.2.1. Add also a final concentration of 50 µg/mL Carbenicillin and 1 mM IPTG to each flask.
      7. Add control RNAi bacteria and RNAi bacteria for the gene of interest (from step 1.2.1) proportionally to the number of worms: Add 7 mL of the respective bacteria per flask for young worms and 14 mL per flask for the aged worms.
      8. Add 50,000 worms per flask for the young worm collection and 100,000 worms per flask for the aged worm collection, and complete the cultures with S basal to fill up to 300 mL. Incubate the worm cultures (four in total) at 25 °C and 150 rpm.
    3. Liquid culture for treatment with RNAi starting at L1 stage
      1. Prepare four Fernbach culture flasks as described in 1.2.2.1 and add a final concentration of 50 µg/mL carbenicillin and 1 mM IPTG.
      2. Continue with the preparation of L1s as described in 1.2.2.2. In total, 300,000 worms are needed to divide them into four flasks.
      3. Add control RNAi bacteria and RNAi bacteria for the gene of interest (from step 1.2.1) proportional to the number of worms as described in step 1.2.2.7 and consider also the growth phase between the L1 and L4 stage: Add 13 mL of the respective bacteria per flask for young worms and 26 mL per flask for the aged worms.
      4. Continue as described in step 1.2.2.8.
    4. Maintenance of C. elegans liquid cultures
      1. Periodically collect an aliquot from each liquid culture and place on a glass slide (alternatively on an agar plate) to verify that there are no contaminations. Using a dissection microscope, check the bacterial food levels in the culture especially during the growth phase. Prepare in advance 2 L cultures of control RNAi bacteria and RNAi bacteria for the gene of interest as described in step 1.2.1. Add these to C. elegans liquid cultures if necessary and keep the rest at 4 °C.
      2. Periodically check that the animals are sterile. The majority of animals will not have a gonad. Depending on the penetrance of the gon-2 mutation, some may have aborted gonadal structures but no animals with eggs should be observed.
  3. Collection of young and aged worms subjected to RNAi in liquid culture
    NOTE: All of the following steps are for one liquid culture flask but both cultures of the same age with control and RNAi bacteria for the gene of interest should be processed together.
    1. Collect young worms at day 2 or day 3 to measure basal levels of protein insolubility. Aged worms should be collected (at the latest) when half of the population has died. To determine this, dead and alive worms are counted in several drops of liquid culture placed on an agar plate. Ratios are averaged over at least nine drops.
    2. Prepare the following reagents: 1 L M9, 1 L M9 with 0.01% Octoxynol-9 (M9 + Octoxynol-9), and 40 mL 60% sucrose in ddH2O. Keep the reagents on ice.
    3. Pour the worms from one flask into a separation funnel and let the worms sediment for 10 min at room temperature. Open the stopcock and drip the worms into one 50 mL tube.
    4. Split the worm pellet into two 15 mL-tubes and centrifuge at 1,900 x g for 5 min at room temperature. To wash the worms, remove the supernatant and fill up to 15 mL with M9. Repeat the centrifugation. Finally transfer the worms to two 50 mL tubes and fill up to 20 mL total volume with ice-cold M9.
    5. To remove bacteria and dead worms, add the two 20 mL diluted worm pellets to two 50 mL-tubes filled with 20 mL ice-cold 60% sucrose. Quickly centrifuge at 2,700 x g for 5 min at room temperature, acceleration 9 and deceleration 7. Carefully remove the top worm layer with a large pipet (25 mL). Take up to 15 mL (but less if there are obviously a lot of dead worms). Put this directly into 37 mL of M9 + Octoxynol-9 (3 tubes per sucrose tube) prepared on ice. Centrifuge at 2,700 x g for 3 min at room temperature, acceleration 9 and deceleration 7.
      NOTE: Both need to be ice-cold; otherwise the separation will not work. Do not mix! Because sucrose is toxic to the worms it is important to be quick for the following step.
    6. Divide the pellet into four 15 mL-tubes and wash twice with ice-cold M9+ Octoxynol-9: centrifuge at 1,900 x g for 1 min at room temperature. Remove supernatant, fill up to 15 mL mark with ice-cold M9+Octoxynol-9 and repeat procedure.
    7. Wash once with ice-cold M9 and combine the four tubes to two tubes. Fill up with M9 at room temperature to a total volume of 4 mL in the 15 mL-tubes and rotate on a nutating mixer at 25 °C for 40 min.
      NOTE: This helps the worms to digest any residual bacteria in the gut. Check the worms under the microscope to see that there are no dead ones.
    8. Wash the worms twice with ice-cold M9+Octoxynol-9 as described in 1.3.5. Wash twice with M9 and transfer the worms to one tube.
    9. Wash the worms once in the Reassembly (RAB) high-salt extraction buffer without inhibitors (0.1 M 4-morpholineethanesulfonic acid (MES), 1 mM ethyleneglycoltetraacetic acid (EGTA), 0.1 mM EDTA, 0.5 mM MgSO4, 0.75 M NaCl, 0.02 M sodium fluoride (NaF)) before collection. Remove the supernatant until there is no liquid on top of the worm pellet.
      NOTE: This step and the next one should be done rapidly to avoid artifacts in the worms caused by the high salt concentration in the buffer.
    10. Estimate the volume of worm pellet and add an identical volume of RAB with inhibitors (2x Protease Inhibitor Cocktail). Using a Pasteur pipette, draw up the worms and slowly drip into a 50 mL tube half filled with liquid nitrogen placed in dry ice. Let the liquid nitrogen evaporate and store the frozen worms at -80 °C until further processing.
      Caution: Liquid nitrogen is at an extremely low temperature; wear appropriate protection.

2. Insoluble Protein Extraction with Young and Aged Animals Subjected to RNAi Targeting a Gene of Interest

  1. Disruption of animals collected in step 1.3
    NOTE: It is important to avoid any thawing of the worm samples. Cool down the mortar with liquid nitrogen and perform the complete procedure on dry ice.
    Caution: Liquid nitrogen is at an extremely low temperature; wear appropriate protection.
    1. Transfer the frozen worms to the pre-cooled mortar and grind for 2.5 min.
      NOTE: Be careful during the grinding: at the beginning, the frozen worms are in small bullets and it is easy to lose them.
    2. Add liquid nitrogen (approximately 100 mL) to the powder to cool it down again and grind for another 2.5 min. Check with the microscope that the worm bodies are broken. Transfer the powder into 2 mL tubes and store them at -80 °C.
  2. Quick insoluble protein extraction for Western blot analysis
    Note: Use this method to compare the total protein content and insoluble protein levels between the different days with and without RNAi targeting the gene of interest. Perform all steps until step 2.2.3 on ice!
    1. Solubilize 50 mg of ground worms from step 2.1 with 150 µL Radioimmunoprecipitation assay (RIPA) buffer (50 mM Tris pH 8, 150 mM NaCl, 5 mM EDTA, 0.5% sodium dodecyl sulfate (SDS), 0.5% sodium deoxycholate (SDO), 1% nonylphenylpolyethylenglycol (NP40), 1 mM phenylmethylsulfonyl fluoride (PMSF), 1x Protease Inhibitor Cocktail). Homogenize the suspension using a 1 mL syringe with gray needle (27 G x ½", 0.4 mm x 13 mm); draw up the suspension 10 times.
    2. Centrifuge at 18,400 x g for 20 min at 4 °C. Collect the supernatant.
    3. Resuspend the pellet in 100 µL RIPA buffer and centrifuge at 18,400 x g for 20 min at 4 °C. Discard the supernatant, spin shortly, and be careful to remove leftover supernatant.
    4. To solubilize the highly insoluble proteins, resuspend the pellet in 75 µL Urea/SDS buffer (8 M urea, 2% SDS, 50 mM dithiothreitol (DTT), 50 mM Tris, pH 8) and incubate for 10 min at room temperature.
    5. To analyze the total protein content, combine the first RIPA supernatant from step 2.2.2 and the Urea/SDS pellet resuspension. To account for the volumes used for the extraction, the total fraction should contain two thirds of RIPA supernatant and one third of Urea/SDS pellet fraction. On a small 4-12% gradient gel, check the levels of insoluble protein by loading 9 µL of the Urea/SDS fraction and 4 µL total combined protein. Perform a total protein blot staining to monitor protein levels. By Western blotting using specific antibodies, verify changes in insolubility for individual proteins quantified by mass spectrometry (see Section 3).
  3. Insoluble protein extraction to isolate SDS-insoluble proteins for mass spectrometry
    NOTE: Perform all steps on ice.
    1. On dry ice weigh out two times 350 mg ground worms per time point and per RNAi bacteria (young and aged worms, control RNAi bacteria, and RNAi bacteria for gene of interest) into 2 mL tubes.
    2. To remove the high-salt soluble proteins, add two volumes of RAB per weight (700 µL) with inhibitors, 1 mM PMSF, 200 U/mL DNase I, and 100 µg/mL RNase A to each tube and solubilize the powder on ice. Draw up the suspension into a 1 mL syringe (gray needle, 27 G x ½", 0.4 mm x 13 mm) 15 times and incubate it on ice for 10 min. Centrifuge at 18,400 x g for 20 min at 4 °C. Go through the fat layer and collect the supernatant containing high-salt soluble proteins into one 2 mL tube per condition (four tubes in total). Remove the fat and discard it. Aliquot high-salt soluble proteins to freeze at -80 °C.
    3. To discard lipids, solubilize the pellet with 700 µL RAB with inhibitors containing 1 M sucrose (without DNase I and RNase A). Draw up the suspension into a syringe 10 times and incubate it on ice for 5 min. Centrifuge at 18,400 x g for 20 min at 4 °C. Be careful to remove all supernatant and lipids and discard them.
    4. To remove SDS-soluble proteins, solubilize the pellet with 700 µL RIPA buffer. Draw up the suspension into a syringe 10 times and incubate it for 10 min on ice. Centrifuge at 18,400 x g for 20 min at 4 °C. Collect the supernatant containing SDS-soluble proteins and aliquot for freezing at -80 °C.
    5. Pool two samples of each condition together after solubilizing each pellet with 500 µL RIPA buffer. Draw up the suspension into a syringe 10 times. Centrifuge at 18,400 x g for 20 min at 4 °C. Be careful to remove all supernatant and discard it.
      NOTE: The goal of the extraction is to separate the soluble proteins from the insoluble proteins. Therefore, it is important to remove all residual RIPA supernatant before adding formic acid in the next step.
    6. Solubilize the final pellet containing highly insoluble proteins with 400 µL 70% formic acid and draw up the suspension into a syringe 20 times. Incubate for 20 min on ice. Centrifuge at 50,000 x g for 20 min at 4 °C, acceleration 3 and deceleration 5, to remove worm cuticle debris. Collect the supernatant that contains highly insoluble proteins and freeze it at -80 °C.
    7. Dialysis of insoluble protein fractions for mass spectrometry
      NOTE: Dialyze at 4 °C.
      1. Prepare 8 L dialysis buffer (50 mM Tris, 1 mM DTT, 0.1 mM PMSF, pH 7.5) and divide it to eight 1 L beakers. Place three membranes (membrane filters = 0.025 µM) on the buffer surface for each 1 L beaker.
      2. Per membrane, carefully load 65 µL of insoluble protein solubilized in formic acid obtained in step 2.3.6. Each condition is divided onto six membranes.
      3. Check the pH of one sample by removing 5 µL and adding it onto a pH strip. If the pH is between 7 and 8 (approximately after 2 h), collect the sample by pipetting up and down gently. Finally, use 10 µL dialysis buffer to wash the precipitate off each membrane. Freeze samples at -80 °C.

3. Comprehensive Identification and Quantification of Changes in Protein Insolubility with Age Induced by RNAi Targeting a Gene of Interest

  1. Preparation for Mass spectrometry analysis
    1. Evaluate the amount of insoluble proteins in the dialyzed samples by loading an aliquot onto a 4-12% gradient gel together with a reference sample of known concentration. Perform a total protein gel staining and quantify the protein amount with an image analysis software. This step is necessary to estimate the amount of trypsin needed for the digestion (step 3.1.4).
    2. Concentrate the samples using a centrifugal evaporator and solubilize the insoluble proteins in a final concentration of 8 M urea.
    3. Alkylation and reduction
      1. Add Tris(2-carboxyethyl)phosphine hydrochloride (TCEP) to a final concentration of 4 mM to the samples. Incubate for 1 h at 57 °C with 300 rpm. Put the samples to room temperature.
      2. Add iodoacetamide to a final concentration of 8.4 mM. Incubate it for 45 min (can be incubated for 2 h) in the dark at room temperature.
      3. Dilute the samples in 150 mM ammonium bicarbonate to obtain a final 2 M urea concentration.
    4. Digest proteins with 5% w/w modified trypsin overnight at 37 °C and 400 rpm.
    5. Load a sample of the digested proteins on a 12% SDS gel and perform a total protein gel staining to analyze if the digestion worked. If there are still some bands present, repeat steps 3.1.4 and 3.1.5.
    6. Peptides from young and aged control and RNAi treated C. elegans are labeled with isobaric tags for relative and absolute quantitation following the manufacturer's instructions.
      NOTE: Alternatively, other methods for labeling the peptides or proteins could be used for quantification such as tandem mass tags.
      NOTE: Mass spectrometry analysis: To reduce sample complexity, peptides should be separated by strong cation exchange chromatography into different fractions for mass spectrometry analysis5. Several mass spectrometers are capable of analyzing isobaric tags for relative and absolute quantitation as described elsewhere17. The data obtained should be processed with appropriate software. Overall this analysis allows the identification of highly insoluble proteins and their changes upon age and upon proteostasis modulation.

4. In Vivo Evaluation of the Influence of a Gene of Interest on the Aggregation Pattern During Aging

  1. From the mass spectrometry analysis in Section 3, select an age-dependent aggregation-prone protein that accumulates to a different extent in the animals subjected to RNAi. Generate transgenic C. elegans lines expressing this protein tagged with a fluorescent protein and under the control of its respective promoter or a tissue-specific promoter (see Discussion for the choice of an appropriate promoter). Maintain the strain at 15 °C by standard techniques on Nematode Growth (NG) plates seeded with OP50. For example, we chose a worm strain expressing polyadenylate-binding protein (PAB-1) fused at the N-terminus to tagRFP under the control of the pharyngeal muscle promotor pmyo-2.
  2. In vivo evaluation of changes in aggregation with age upon inhibition of the gene of interest
    1. One to two days in advance, prepare NG/carbenicillin (Carb)/IPTG plates with a control (empty RNAi vector L4440) bacteria and RNAi bacteria to inhibit the gene of interest. (For a detailed protocol about RNAi in C. elegans see JoVE Science Education Database. Essentials of Biology 1: yeast, Drosophila and C. elegans. RNAi in C. elegans. JoVE, Cambridge, MA, doi: 10.3791/5105 (2017)).
    2. For RNAi treatment from L1, place egg-laying worms onto several separate small NG/Carb/IPTG (6 cm diameter) plates seeded with control RNAi or RNAi bacteria for the gene of interest at 20 °C. Remove the adults after 2 h, keeping the progeny at 20 °C. To avoid developmental defects, RNAi treatments can be started after the L4 larval stage.
    3. Once the offspring reaches the L4 larval stage, transfer these L4s onto new NG/Carb/IPTG plates seeded with control RNAi or RNAi bacteria for the gene of interest. Set up nine plates with 15 transgenics each for both conditions and keep them at 20 °C. The aging worms need to be transferred away from their progeny to new plates every second day until the end of their reproductive period in order to be able to distinguish them from their offspring.
    4. Evaluate changes in the distribution of the aggregation-prone protein labeled with a fluorescent tag under a fluorescent stereo-microscope with 24x magnification during adulthood, every other day.
      NOTE: The age-dependent accumulation of the aggregation-prone protein in bright puncta is used as a read-out for aggregation. These puncta should be highly immobile structures to be characterized as aggregates. This should be determined by fluorescence recovery after photobleaching (FRAP) using confocal microscopy. For aggregated protein, no recovery should be observed in the bleached region after at least 4 min5,18. To quantify the changes with age, we scored the distribution patterns in the age-synchronized worms overexpressing PAB-1 at day 2, day 5, and day 7 of adulthood as the following: low aggregation levels (0-10 tagRFP::PAB-1 puncta in posterior pharyngeal bulb), medium aggregation levels (more than 10 puncta in the posterior pharyngeal bulb), and high aggregation levels (more than 10 puncta in the anterior pharyngeal bulb).

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Results

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We used the methods presented here to evaluate how long-lived animals with reduced IIS modulate age-dependent protein aggregation. By Western blot (see step 2.2, Quick insoluble protein extraction for Western blot analysis), we analyzed the total and the insoluble protein content of young (day 3 of adulthood) and aged (day 18 of adulthood) worms on control RNAi and on RNAi targeting the insulin/IGF-1-like receptor daf-2. We observed no large changes in total protein levels with a...

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Discussion

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Here we report a methodology to isolate highly-insoluble protein aggregates from aging C. elegans subjected to RNAi for analysis by mass spectrometry and Western blotting. We show that improving proteostasis by reducing IIS greatly prevents age-dependent protein aggregation. By selecting specific aggregation-prone proteins to overexpress in C. elegans, it is possible to dissect further the mechanisms modulating inherent protein aggregation.

Inherent Age-dependent Prot...

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Disclosures

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The authors have nothing to disclose.

Acknowledgements

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This work was supported by funding from the DZNE and a Marie Curie International Reintegration Grant (322120 to D.C.D.)

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Materials

List of materials used in this article
NameCompanyCatalog NumberComments
Fernbach culture flask Corning4425-2XLPyrex, Capacity 2,800 ml, with 3 baffle indents
Membrane Screw Cap Schott1088655GL45
Nutating MixerVWR444-0148
Separatory funnelNalgene4300-1000Capacity 1,000 ml
1 ml syringe BD Plastipak300013
Gray needle, 27 G x ½ ", 0.4 mm x 13 mmBD Microlance 3300635
Membrane filters 0.025 µMMilliporeVSWP04700
pH stripMachery-Nagel92110pH-Fix 0-14
Protease Inhibitor CocktailRoche4693132001Complete Mini EDTA-free tablets 
Octoxynol-9 ApplichemA1388Triton X-100
4-Morpholineethanesulfonic acid (MES)Sigma-AldrichM1317
NonylphenylpolyethylenglycolApplichemA1694Nonidet P40 (NP40)
DNaseIRoche04716728001recombinant, RNase free
RNaseAPromegaA7973solution
Total protein blot stainingThermofisherS11791Sypro Ruby protein blot stain
Total protein gel stainingThermofisherS12001Sypro Ruby protein gel stain
TCEP (tris (2-carboxyethyl) phosphine hydrochloride)Serva36970
IodoacetamideServa26710
AmmoniumbicarbonateSigma-Aldrich09830
Sequencing Grade Modified TrypsinPromegaV5111
Isobaric tags for relative and absolute quantitationSciex4352135iTRAQ Reagents Multiplex Kit
Centrifuge Avanti J-26XPBeckmann Coulter393126
Ultracentrifuge Optima Max-XPBeckmann Coulter393315
Centrifuge 5424REppendorf5404000413
Centrifuge 5702Eppendorf5702000329
Centrifuge Megafuge 40RThermo Scientific75004518
Concentrator PlusEppendorf5305000304Centrifugal evaporator
Fluorescent stereo-microscope M165 FC LeicaWith Planapo 2.0x objective
Dissection microscopeLeica Leica S6E
High magnification microscope Zeiss Axio Observer Z1ZeissWith PlanAPOCHROMAT 20x objective and Zeiss Axio Cam MRm
Software
Image analysis softwareImageJ
Analysis of mass spectrometry dataProtein Prospectorhttp://prospector.ucsf.edu/prospector/mshome.htm
E.coli strain
OP50CGC
RNAi bacteria
L4440Julie Ahringer RNAi library
C. elegans mutants
CF2253CGC, strain name: EJ1158 Genotype: gon-2(q388)
C. elegans transgenics
DCD214Della David's lab at DZNE TübingenGenotype: N2; uqIs24[Pmyo-2::tagrfp::pab-1]
DCD215Della David's lab at DZNE TübingenGenotype: daf-2(e1370) III; uqIs24[Pmyo-2::tagrfp::pab-1]

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Protein AggregationCaenorhabditis elegansAge Synchronized WormsHighly Insoluble AggregatesGenetic KnockdownQuantitative Mass SpectrometryFluorescent Tagged ProteinsRAB Extraction BufferUltracentrifugationFormic Acid Solubilization

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