The present protocol provides hydrochar suitable for agricultural applications in two steps (Figure 1): hydrothermal carbonization, which is followed by a thermal post-treatment. In the carbonization reaction, wet lignocellulosic biomass is transformed into a carbonaceous material. The success of the reaction can be determined by simple visual inspection: the solid sample has to have turned brownish, and the darker the brown color, the more advanced the carbonization reaction. The carbonization degree depends on the reaction severity, which can be influenced by the reaction time; a longer reaction time, for instance overnight, ensures an optimal reaction outcome. A higher carbonization degree is always related to a lower mass yield.
The pressure during the reaction has to increase to at least 21 bar, which is the autogenous steam pressure at 215 °C. However, in general the pressure increases beyond this value as shown in Table 1. The reaction pressure is somehow unpredictable and depends on the kind of biomass and its state of degradation. It is likely that the formation of permanent gases, such as carbon dioxide is responsible for the pressure increase and the pressure increment during the reaction (with respect to the steam pressure of 21 bar) remains after cooling down the autoclave (Table 1; diminished by adjustment to lower temperature). The increased pressure might have an adverse effect on the mass yield of the solid (raw material is converted into gaseous carbon dioxide), but apart from this, it is not detrimental to the overall objective. A clear limitation of the pressure increase is the safety limit of the reaction apparatus, e.g., the burst pressure of the rupture disc. Small leaks could be the reason that the 21-bar pressure is not reached. However, pressure should reach at least 15 bar.
The mass yield of the carbonization involves a broad range from 30 to 90 wt%, typically from 50 to 65 wt% (Table 1). Mass yield is usually higher for woodier material with a higher lignin content and lower for pure sugar polymers (polyacetals) such as starch. For instance, lower yields are observed for leaves or compostable bags. In addition, reaction severity influences the mass yield. As already mentioned, prolonged reaction times reduce the mass yield in comparison to yields obtained by shorter reactions.
If desired, the raw hydrochar can be characterized chemically by elemental analysis26,27. Thereby, the carbon content is indicative of the carbonization degree. Lignocellulosic biomass has a carbon content (on dry and ash-free basis [daf]) of 45 wt%. This value can be increased to 60 or 65 wt% by HTC. Values above 65 wt% indicate an already advanced carbonization in terms of HTC. For example data see Table 2.
The lignocellulosic biomass can be employed as “pure samples” for hydrothermal carbonization as described in the present protocol. This might be of special interest for the study of the behavior of a certain type of biomass. However, in practice, mixtures of biomass types are processed. Therefore, in the present protocol a sample of hydrochar from an industrial pilot plant was employed. The characteristics of this hydrochar are summarized in Table 3.
The thermal post-treatment, the second step of this protocol, was carried out at different temperatures, in the range of 200 to 300 °C, 275 °C being the necessary and sufficient temperature25. From Table 4 it can be seen that mass yield decreases successively when temperature is raised from 200 to 250°C, 275 °C and 300 °C, and from almost 90 wt% to 73 wt%, 74 wt% and 60 wt%, respectively. However, due to the heterogeneity of biomass, and other possible contributions from the kitchen leftover mix, this value is not fully reproducible and may vary in the range from 70 wt% to 80 wt% for the treatment at 275 °C.
In a beaker placed below the reactor outlet a brown liquid is collected, which separates into two phases upon standing: a yellow lower aqueous phase and an upper dark brown organic phase. The yield for the liquid varies from 8 wt% to 30 wt% for the temperature range from 200 to 300 °C, and averages around 20wt% for the treatment at 275 °C (Table 4).
It can be seen that the mass balance of the thermal treatment does not reach 100 wt%, but sums up to 90 to 95 wt%. Perhaps the formation of 5 to 10 wt% of carbon dioxide, produced by decarboxylation, is the reason for the gap. In addition, volatile compounds such as water are not condensed completely with the reaction set-up.
The final product can be analyzed for its phytotoxicity by Zucconi’s germination test28. In brief, seeds are exposed to aqueous extracts and the effect on root growth is quantified (after several days or weeks). Herein, a straightforward, standard analysis is employed for a rapid evaluation of the reaction outcome, namely analysis by thermogravimetry (TG). Hereby, a small sample is exposed to an airflow at increasing temperature (e.g., up to 600 °C) and the weight reduction is monitored.
Typical TG graphs for different hydrochar samples are displayed in Figure 2. The mass loss for the raw hydrochar starts at approximately 200 °C and reaches almost 50% at 300 °C. For the sample treated at 200 °C during step 2, the mass loss starts again at 200 °C, but at 300 °C 70% remains. The samples treated at higher temperature during step 2 start to lose mass during TG analysis at higher temperature and approximately 90% remains at 300 °C. Hence, it can be seen that the loss of volatiles between 200 and 300 °C is reduced when comparing the one for the treated samples with raw hydrochar. The elimination of this volatile material was the aim of the thermal treatment and the analytical method confirms it success unambiguously28.
For the quantification, the mass loss at 275 °C may be determined using the TG graph (Figure 2). In Figure 3, the whole bar presents the mass loss for the untreated hydrochar sample (34.6 wt%). After the treatment at 200 °C, the mass loss was 17.1 wt% of total mass under the specified analytical conditions. This corresponds to a reduction of volatile content of 17.5 percentage points with respect to raw hydrochar. After treatments at 250, 275 and 300 °C, the corresponding mass loss was 6.01, 5.17, and 4.22 wt% of the total mass, respectively. It can be concluded that the treatment at 200 °C removed 50 wt% of these volatiles, and the one at 250 °C removed more than 80 wt%. Further temperature increase induced only small changes.

Figure 1: Schematic description of the protocol.
Lignocellulosic biomass residues produced by households are converted by hydrothermal carbonization (HTC) into raw hydrochar which is submitted to a finishing process consisting in a thermal post-treatment at 275 °C in the absence of water. Please click here to view a larger version of this figure.

Figure 2: Thermogravimetric analysis of hydrochar samples.
The curves show the weight loss when raw hydrochar and samples treated at different temperatures were exposed to air at increasing temperature. The values observed at 275 °C were used for the comparison of the efficiencies of the treatments in Figure 3. Please click here to view a larger version of this figure.

Figure 3: Weight loss up to 275 °C during analysis of hydrochar by thermogravimetry.
Raw hydrochar and samples treated at different temperatures were analyzed by thermogravimetry (TG). The whole bar corresponds to the amount eliminated in untreated hydrochar up to 275 °C during analysis by TG (see Figure 2). This amount can be reduced by thermal treatments of the hydrochar samples: by approximately 50 wt%, namely by 17.5 percentage points, by the treatment at 200 °C (blue color); another 11.1 percentage points by the treatment at 250 °C (red color); further temperature increase of the treatment temperature only show minimal effects, namely 0.84 and 0.95 percentage points for the treatments at 275 °C (grey) and 300 °C (orange), respectively. Please click here to view a larger version of this figure.
| Sample | Moisture | Water added | Total water | Pressure (hot/cold) | Yield solid (dry) | Yield solid (dry) |
| Raw material | [g] | [wt%] | [g] | [wt%] | [bar] | [g] | [wt%] |
| Fruit leftovers | | | | | | | |
| Pistachio shells | 5.00 | 8.0 | 10.1 | 69.5 | 22/0 | 2.28 | 49 |
| Olive stones | 5.10 | 9.0 | 10.1 | 69.5 | 31/9 | 2.55 | 55 |
| Apricot kernel | 8.74 | 11.5 | 3.33 | 35.9 | 26/13 | 2.56 | 33 |
| Plum stones | 4.95 | 33.6 | 10.2 | 78.3 | 28/9 | 2.11 | 64 |
| Cherry stones | 7.61 | 45.8 | 4.03 | 64.6 | 30/10 | 2.62 | 64 |
| Nispero stones | 10.7 | 53.0 | 2.41 | 61.6 | 40/14 | 2.57 | 51 |
| Nectarine stones | 9.65 | 48.6 | 5.44 | 67.1 | 27/10 | 3.30 | 67 |
| Banana skin | 15.2 | 89.0 | 2.27 | 90.4 | 25/9 | 0.93 | 56 |
| Melon skin | 16.1 | 87.4 | 2.32 | 89.0 | 24/8 | 0.64 | 32 |
| Pineapple core | 15.5 | 86.1 | 2.15 | 87.8 | 26/9 | 1.30 | 60 |
| Vegetable leftovers, plants and herbaceous material | | | | | | | |
| Palm leaves | 12.6 | 55.1 | 2.17 | 61.7 | 42/17 | 4.95 | 87 |
| Palm tree | 15.0 | 78.5 | 2.11 | 81.2 | 23/4 | 1.47 | 45 |
| Pineapple leaves | 15.4 | 78.4 | 1.74 | 80.6 | 21/8 | 1.00 | 30 |
| Coffee grounds | 10.8 | 60.9 | 5.08 | 73.4 | 20/9 | 2.73 | 65 |
| Artishoke leaves | 15.1 | 80.2 | 2.18 | 82.7 | 31/9 | 1.53 | 51 |
| Lettuce leaves | 15.3 | 91.3 | 1.77 | 92.2 | 20/5 | 0.39 | 29 |
| Calçot leaves | 15.0 | 72.7 | 2.80 | 77.0 | 29/11 | 1.54 | 38 |
| Bean pods | 15.1 | 82.6 | 2.30 | 84.9 | 31/4 | 1.43 | 55 |
| Compostable bags | | | | | | | |
| Compostable bag for everyday use | 5.01 | 0 | 10.0 | 66.7 | 20/4 | 2.08 | 42 |
| Bag for composting | 2.50 | 0 | 5.00 | 66.7 | 16/3 | 0.92 | 37 |
| Compostable coffee capsule (with coffe grounds) | 5.56 | 31.4 | 8.05 | 72.0 | 26/7 | 1.19 | 31 |
Table 1: Experimental data for the hydrothermal carbonizations.
Amounts of solid matter and water used for the reactions and yield of hydrochar obtained. The pressure value indicates the maximum pressure observed when heated to 215 °C (hot) and after cooling down the autoclave to room temperature (cold).
| C (daf) | H (daf) | N (daf) | S (daf) |
| Raw material | [wt%] | [wt%] | [wt%] | [wt%] |
| Fruit leftovers | | | | |
| Pistachio shells | 68.0 | 4.66 | 0.34 | 0.00 |
| Olive stones | 70.0 | 5.97 | 0.81 | 0.00 |
| Apricot kernel | 68.6 | 6.16 | 2.21 | 0.00 |
| Plum stones | 69.8 | 6.44 | 1.48 | 0.01 |
| Cherry stones | 67.4 | 5.52 | 1.13 | 0.00 |
| Nispero stones | 67.1 | 5.47 | 1.90 | 0.03 |
| Nectarine stones | 68.8 | 5.39 | 0.88 | 0.04 |
| Banana skin | 71.7 | 6.41 | 2.91 | 0.06 |
| Melon skin | 69.1 | 6.24 | 2.56 | 0.08 |
| Pineapple core | 68.3 | 5.33 | 1.54 | 0.02 |
| Vegetable leftovers, plants and herbaceous material | | | | |
| Palm leaves | 63.7 | 6.47 | 2.65 | 0.20 |
| Palm tree | 63.2 | 6.09 | 2.02 | 0.03 |
| Pineapple leaves | 60.0 | 6.52 | 2.24 | 0.11 |
| Coffee grounds | 66.8 | 6.63 | 3.54 | 0.17 |
| Artishoke leaves | 63.2 | 5.77 | 3.28 | 0.13 |
| Lettuce leaves | 57.8 | 6.09 | 3.48 | 0.18 |
| Calçot leaves | 63.9 | 5.82 | 3.79 | 0.55 |
| Bean pods | 68.0 | 6.17 | 4.18 | 0.14 |
| Compostable bags | | | | |
| Compostable bag for everyday use | 56.8 | 5.15 | 0.09 | 0 |
| Bag for composting | 61.1 | 5.38 | 0.09 | 0 |
| Compostable coffee capsule (with coffe grounds) | 60.5 | 5.57 | 2.56 | 0 |
Table 2: Elemental analysis of hydrochar samples.
| Property | Unit | Value |
| Ash content (dry basis; 815 °C) | [wt%] | 12.9 |
| Volatiles (dry basis; 900 °C) | [wt%] | 66.4 |
| Fixed carbon (dry basis) | [wt%] | 20.8 |
| C (daf) | [wt%] | 66.1 |
| H (daf) | [wt%] | 7.4 |
| N (daf) | [wt%] | 3.0 |
| S (daf) | [wt%] | 0.2 |
Table 3: Proximate analysis and elemental analysis of the hydrochar sample used in the thermal treatments28.
| | | | | | | | | | yield | yield |
| initial mass (hydrochar) | Temperature | final mass (hydrochar) | mass liquid | AF | OF | mass balance | yield solid | yield liquid | AF | OF |
| Entry | [g] | [°C] | [g] | [g] | [g] | [g] | [%] | [wt%] | [wt%] | [wt%] | [wt%] |
| 1 | 15.3 | 275 | 11.0 | 3.14 | 0.125 | 3.02 | 92.2 | 71.7 | 20.5 | 0.82 | 19.7 |
| 2 | 20.5 | 275 | 15.6 | 3.82 | 0.74 | 3.05 | 94.4 | 75.8 | 18.6 | 3.61 | 14.9 |
| 3 | 30.7 | 275 | 22.5 | 6.79 | 1.01 | 5.78 | 95.6 | 73.5 | 22.1 | 3.29 | 18.8 |
| 4 | 15.7 | 200 | 13.7 | 1.27 | 0.26 | 1.01 | 95.8 | 87.7 | 8.10 | 1.66 | 6.44 |
| 5 | 15.3 | 250 | 11.2 | 3.27 | 0.25 | 3.02 | 94.5 | 73.2 | 21.3 | 1.63 | 19.7 |
| 6 | 15.0 | 300 | 9.07 | 4.46 | 0.593 | 3.87 | 90.1 | 60.4 | 29.7 | 3.95 | 25.8 |
| 7a | 15.3 | 275 | 11.8 | 1.79 | 1.02 | 0.77 | 88.9 | 77.2 | 11.7 | 6.68 | 5.05 |
| a Carried out with hydrochar produced from garden prunings instead of the OFMSW. |
Table 4: Experimental data from the thermal treatments.
After the reaction, a solid and a liquid is recovered. The liquid separated upon standing into an aqueous (AF) and an organic fraction (OF). The missing amount is attributed to permanent gas formation, e.g., carbon dioxide and incomplete condensation of volatile matter such as water.