Mycobacterial extracellular vesicles (MEVs) are membrane-bound nanoparticles, 60−300 nm in size, naturally released by fast- and slow-growing mycobacteria1. MEVs released by pathogenic mycobacteria constitute a mechanism to interact with the host via immunologically active proteins, lipids, and glycolipids secreted in a concentrated and protected manner2,3,4. To characterize MEVs and understand their biogenesis and functions, strict and efficient methods of vesicle purification and validation are crucial. Thus far, MEVs have been isolated from the culture filtrates of mycobacteria grown in an iron-rich medium1,5,6,7,8.
However, previous work demonstrated that iron limitation greatly stimulates vesicle release in Mtb,possibly to capture iron via mycobactin, a siderophore secreted in MEVs9. Although procedures for MEVs isolation from Mtb cultured in high iron medium have been described, an efficient methodology to obtain MEVs from low iron cultures has not been reported. Therefore, the goal of this method is to isolate, purify, and quantify MEVs obtained from low iron cultures so that they can be used for biochemical and functional assays and for the analysis of genetic determinants of vesicle production in mycobacteria.