$$\rightleftharpoonup{xx}$$
$$\longleftharp{xx}$$,
$$\longrightharp{xx}$$,
The first set of results from this protocol should be a set of low-energy structures of Gly(H2O)n=1-5 found through the configurational sampling procedure. These structures have been optimized at the PW91/6-311++G** level of theory and are assumed to be accurate for the purpose of this paper. There is no evidence to suggest that PW91/6-311++G** consistently underestimates or overestimates the binding energy of these clusters. Its ability to predict binding energies relative to MP2/CBS32 and [DLPNO-]CCSD(T)/CBS60,61 estimates and experiment52 shows a lot of fluctuations. The same is true of most other density functionals. Generally, each value of n = 1 – 5 should yield a handful of low-energy structures within around 5 kcal mol-1 of the lowest-energy structure. Here, we focus on the first structure produced by the run-thermo-pw91.csh script for brevity. Figure 3 shows the lowest electronic energy isomers of Gly(H2O)n=0-5 clusters. One can see that the hydrogen bond network grows in complexity as the number of water molecules increases, and even goes from a mostly planar network to a three-dimensional cage-like structure at n = 5. The rest of this text uses the energies and thermodynamic quantities corresponding to these five specific clusters.
Table 1 contains the thermodynamic quantities necessary to carry out the protocol. Table 2 shows an example of the output of the run-thermo-pw91.csh script where the electronic energies, vibrational zero-point corrections, and the thermodynamic corrections at three different temperatures are printed. For each cluster (row), E[PW91/6-311++G**] corresponds to the gas phase electronic energies at the PW91/6-311++G** level of theory calculated on ultrafine integration grids in units of Hartree, as well as the zero-point vibrational energy (ZPVE) in units of kcal mol-1. At each temperature, 216.65 K, 273.15 K, and 298.15 K, the thermodynamic corrections are listed, ∆H the enthalpy of formation in units of kcal mol-1, S the entropy of formation in units of cal mol-1, and ∆G the Gibbs free energy of formation in units of kcal mol-1. Table 3 shows an example computation of the total Gibbs free energy change of hydration, as well as for sequential hydration. An example computation of the total Gibbs free energy change of hydration for the reaction

starts with the computation of the electronic energy EPW91 as

where EPW91[Gly∙(H2O)] is taken from Table 2 column C, and EPW91[Gly] and EPW91[H2O] are taken from Table 1 column B. Next we calculate the total gas phase energy change ΔE(0) by including the change in the zero-point vibrational energy of the reaction as

to obtain column D. Here, ΔEPW91/6−311++G** is taken from Table 3 column C, EZPVE[Gly ∙ (H2O)] from Table 2 column D, and EZPVE[Gly] and EZPVE[H2O] from Table 1 column C. For the sake of brevity, we will move on to room temperature clusters, so we skip over the 216.65 K and 273.15 K data. At room temperature, we then calculate the enthalpy change of the reaction ΔH by correcting the gas phase energy change as

where ΔE(0) is taken from Table 3 column D, ΔH[Gly∙(H2O)] is taken from Table 2 column K, and ΔH[Gly] and ΔH[H2O] are taken from Table 1 column J. Finally, we calculate the Gibbs free energy change of the reaction ΔG as

where ΔH is taken from Table 3 column I, S[Gly∙(H2O)] is taken from Table 2 column L, and S[Gly] and S[H2O] are taken from Table 1 column K. Note here that the entropy values must be converted to units of kcal mol-1 K-1 during this step.
We now have the necessary quantities to compute the atmospheric concentrations of hydrated glycine as shown in Step 6. The results should resemble the data shown in Table 4, but small numerical differences are to be expected. Table 4 shows the equilibrium hydrate concentrations found from the formulation of the system of six equations in Step 6.2 into one matrix equation and its subsequent solution. We start by acknowledging the fact that the system of equations can be written as

where Kn is the equilibrium constant for the nth sequential hydration of glycine, w is the concentration of water in the atmosphere, g is the initial concentration of isolated glycine in the atmosphere, and gn is the equilibrium concentration of Gly(H2O)n. If we rewrite the above equation as Ax = b, we get x = A−1b where A−1 is the inverse of matrix A. This inverse can be easily computed using built-in spreadsheet functions as shown in Table 4 to obtain the final results.
Figure 4 shows the equilibrium concentration of hydrated glycine calculated in Table 4 as a function of temperature at 100% relative humidity and 1 atmosphere pressure. It shows that, as temperature decreases from 298.15K to 216.65K, the concentration of unhydrated glycine (n=0) decreases and those of hydrated glycine increases. The glycine dihydrate (n=2) in particular increases dramatically with decreasing temperature while the change in the concentration of other hydrates is less noticeable. These inverse correlation between temperature and hydrate concentration is consistent with the expectation that lower Gibbs free energies of hydrations at lower temperatures favor the formation of hydrates.
Figure 5 illustrates the relative humidity dependence of equilibrium concentration of glycine hydrates at 298.15K and 1 atmosphere pressure. It clearly demonstrates that as RH increases from 20% to 100%, the concentration of hydrates (n>0) increase at the expense of unhydrated glycine (n=0). Once again the direct correlation between the relative humidity and concentration of hydrates is consistent with the idea that the presence of more water molecules at higher RH promotes the formation of hydrates.
As presented, this protocol gives a qualitative understanding of the hydrated glycine populations in the atmosphere. Assuming an initial concentration of isolated glycine of 2.9 million molecules per cubic centimeter, we see that the unhydrated glycine (n=0) is the most abundant species under most conditions except T=216.65K and RH=100%. The dihydrate (n=2), which has the lowest sequential Gibbs free energy of hydration at all three temperatures, is the most abundant hydrate at the conditions considered here. The monohydrate (n=1) and larger hydrates (n≥3) are predicted to be found in negligible amounts. Upon inspection of Figure 3, the abundance of the n = 1–4 clusters can be related to the stability and strain in the hydrogen bond network of the clusters. These clusters have the water molecules hydrogen bonded to the carboxylic acid moiety of glycine in a geometry closely resembling those of various hydrogen-bonded ring structures, making them especially stable.

Figure 1: Schematic description of the current procedure. A large pool of guess structures generated by the genetic algorithm (GA) is refined by a series of PW91 geometry optimizations until a set of converged structures are obtained. The vibrational frequencies of these structures are computed and used to compute the Gibbs free energy of formation, which is in turn used to compute the equilibrium concentrations of the clusters under ambient conditions. Please click here to view a larger version of this figure.

Figure 2: Representative directory structure for each cluster. The in-house scripts included in this protocol require the directory structure shown above, where n is the number of water molecules. For each n in gly-h2o-n, there are the following subdirectories: GA for genetic algorithm with a GA/pm7 directory, QM for quantum mechanics with QM/pw91-sb for PW91/6-31+G*, QM/pw91-lb for PW91/6-311++G**, and QM/pw91-lb/ultrafine for optimizations and final vibrational calculations on ultrafine integration grids. Please click here to view a larger version of this figure.

Figure 3: Representative low energy structures of Gly(H2O)n=0-5. These clusters were the electronic energy global minima optimized at the PW91/6-311++G** level of theory. Please click here to view a larger version of this figure.

Figure 4: Temperature dependence of Gly(H2O)n=0-5 as 100% relative humidity and 1 atm pressure. The concentration of the hydrates is given in units of molecules cm-3. Please click here to view a larger version of this figure.

Figure 5: Relative humidity dependence of Gly(H2O)n=0-5 as 298.15 K and 1 atm pressure. The concentration of the hydrates is given in units of molecules cm-3. Please click here to view a larger version of this figure.
| E[PW91/6-311++G**] | 216.65 K | 273.15 K | 298.15 K |
| LB-UF | ZPVE | ∆H | S | ∆G | ∆H | S | ∆G | ∆H | S | ∆G |
| water | -76.430500 | 13.04 | 1.72 | 42.59 | 5.54 | 2.17 | 44.44 | 3.08 | 2.37 | 45.14 | 1.96 |
| glycine | -284.434838 | 48.55 | 2.65 | 69.53 | 36.14 | 3.70 | 73.81 | 32.09 | 4.22 | 75.61 | 30.22 |
Table 1: Monomer energies. Electronic energies are in units of Hartree while all other quantities are in units of kcal mol-1. Water and glycine were optimized at the PW91/6-311++G** level of theory and vibrational frequencies were computed. The thermodynamic corrections for a pressure of 1 atm and temperature of 298.15 K were computed using the thermo.pl script.
| | E[PW91/6-311++G**] | 0 K | 216.65 K | 273.15 K | 298.15 K |
| n | name | LB-UF | ZPVE | ∆H | S | ∆G | ∆H | S | ∆G | ∆H | S | ∆G |
| 1 | gly-h2o-1 | -360.88481 | 63.96 | 3.61 | 80.12 | 50.22 | 5.12 | 86.27 | 45.52 | 5.85 | 88.83 | 43.33 |
| 2 | gly-h2o-2 | -437.33763 | 79.33 | 4.53 | 90.86 | 64.17 | 6.46 | 98.78 | 58.81 | 7.40 | 102.06 | 56.30 |
| 3 | gly-h2o-3 | -513.78620 | 94.52 | 5.67 | 105.08 | 77.42 | 8.08 | 114.94 | 71.19 | 9.23 | 119.00 | 68.27 |
| 4 | gly-h2o-4 | -590.23667 | 109.80 | 6.03 | 104.98 | 91.30 | 8.78 | 116.21 | 84.40 | 10.11 | 120.87 | 81.14 |
| 5 | gly-h2o-5 | -666.68845 | 125.80 | 7.26 | 121.70 | 106.69 | 10.47 | 134.83 | 99.44 | 12.01 | 140.24 | 96.00 |
Table 2: Cluster energies. The energies of the lowest-energy Gly(H2O)n=1-5 structures found using our procedure outlined in Figure 1. Electronic energies are in units of Hartree while all other quantities are in units of kcal mol-1.
| Total Hydration: Gly + nH2O <-> Gly(H2O)n | Sequential Hydration: Gly(H2O)n-1 + H2O <-> Gly(H2O)n |
| E[PW91/6-311++G**] | 216.65 | 273.15 | 298.15 | | 216.65 | 273.15 | 298.15 |
| n | system name | LB-UF | ∆E(0) | ∆H(T) | ∆G(T) | ∆H(T) | ∆G(T) | ∆H(T) | ∆G(T) | LB-UF | ∆E(0) | ∆H(T) | ∆G(T) | H(T) | ∆G(T) | ∆H(T) | ∆G(T) |
| 1 | gly-h2o-1 | -12.22 | -9.85 | -10.61 | -3.68 | -10.61 | -1.87 | -10.59 | -1.07 | -12.22 | -9.85 | -10.61 | -3.68 | -10.61 | -1.87 | -10.59 | -1.07 |
| 2 | gly-h2o-2 | -26.22 | -21.53 | -23.10 | -9.27 | -23.11 | -5.66 | -23.09 | -4.06 | -14.00 | -11.68 | -12.49 | -5.59 | -12.50 | -3.79 | -12.50 | -2.99 |
| 3 | gly-h2o-3 | -37.56 | -30.72 | -32.88 | -12.90 | -32.87 | -7.69 | -32.82 | -5.38 | -11.34 | -9.19 | -9.78 | -3.63 | -9.76 | -2.03 | -9.73 | -1.32 |
| 4 | gly-h2o-4 | -50.10 | -40.34 | -43.48 | -15.87 | -43.54 | -8.71 | -43.51 | -5.55 | -12.54 | -9.62 | -10.60 | -2.97 | -10.67 | -1.02 | -10.69 | -0.17 |
| 5 | gly-h2o-5 | -63.45 | -51.41 | -55.42 | -20.58 | -55.51 | -11.48 | -55.48 | -7.45 | -13.35 | -11.07 | -11.94 | -4.71 | -11.97 | -2.77 | -11.97 | -1.90 |
Table 3: Hydration energies. The total energy of hydration and energy of sequential hydration for Gly(H2O)n=1-5 in units of kcal mol-1. Here, E[PW91/6-311++G**] is the change in the electronic energy, ∆E(0) is the zero-point vibrational energy (ZPVE) corrected change in energy, ∆H(T) is the enthalpy change at temperature T, and ∆G(T) is the Gibbs free energy change of hydration of each Gly(H2O)n=1-5 cluster.
| Equilibrium Hydrate Distribution as a function of temperature and relative humidity |
| T=298.15K | T=273.15K | T=216.65K |
| Gly(H2O)n | RH=100% | RH=50% | RH=20% | RH=100% | RH=50% | RH=20% | RH=100% | RH=50% | RH=20% |
| 0 | 1.3E+06 | 2.2E+06 | 2.7E+06 | 1.1E+06 | 2.0E+06 | 2.7E+06 | 6.1E+05 | 1.5E+06 | 2.5E+06 |
| 1 | 2.3E+05 | 1.9E+05 | 9.5E+04 | 2.0E+05 | 1.9E+05 | 9.9E+04 | 1.2E+05 | 1.5E+05 | 9.5E+04 |
| 2 | 1.0E+06 | 4.3E+05 | 8.4E+04 | 1.3E+06 | 6.1E+05 | 1.3E+05 | 1.8E+06 | 1.1E+06 | 3.0E+05 |
| 3 | 2.8E+05 | 5.8E+04 | 4.5E+03 | 3.2E+05 | 7.4E+04 | 6.3E+03 | 3.1E+05 | 9.6E+04 | 1.0E+04 |
| 4 | 1.1E+04 | 1.1E+03 | 3.4E+01 | 1.3E+04 | 1.5E+03 | 5.0E+01 | 1.1E+04 | 1.8E+03 | 7.5E+01 |
| 5 | 7.5E+03 | 3.9E+02 | 4.9E+00 | 1.2E+04 | 7.2E+02 | 9.7E+00 | 2.4E+04 | 1.9E+03 | 3.1E+01 |
Table 4: Equilibrium hydrate concentrations of Gly(H2O)n=0-5 as a function temperature (T=298.15K, 273.15K, 216.65K) and relative humidity (RH=100%, 50%, 20%). The concentration of the hydrates is given in units of molecules cm-3 assuming experimental values56,57,58, of [Gly]0 = 2.9 x 106 cm-3 and [H2O] = 7.7 x 1017 cm-3, 1.6 x 1017 cm-3 and 9.9 x 1014 cm-3 at 100% relative humidity and T = 298.15 K, 273.15 K, and 216.65 K, respectively59.
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