$$\rightleftharpoonup{xx}$$
$$\longleftharp{xx}$$,
$$\longrightharp{xx}$$,
With the aim of showing a wide range of lipids present in different mycobacteria species, M. bovis BCG was selected as it is rough and slow-growing mycobacteria. The rough and fast-growing M. fortuitum and M. brumae were added in the procedure and, finally, the smooth morphotype of M. abscessus was also included. These four species permit us to visualize a broad spectrum of mycobacteria-derived lipids such as acyltrehaloses (AT), GPLs, PDIM, PGL, PIM, TDM, and TMM. Moreover, all four species have different mycolic acid patterns.
After performing the mycolic acid extraction protocols, lipid extracts were analyzed through 1D-TLC analysis using two different, equally valid, elution systems (Figure 3A,B). The first mobile phase (Figure 3A) was composed by n-hexane and diethyl-ether (85:15), and the plate was run three times. The second mobile phase consisted of 100% of dichloromethane and the plate was eluted once (Figure 3B). In both the elution systems, mycolic acids are located approximately in the middle of the TLC plate from the origin of sample application. As Figure 3 shows, M. brumae only possesses type I mycolic acids, a mycolic acid present in all mycobacteria species. M. bovis BCG has type I and IV, M. fortuitum type I and V, and M. abscessus, type I and II mycolic acids profiles. Performing two types of methylation procedures permits us to confirm the presence of type V mycolic acid since type V mycolic acid is cleaved during the acid methanolysis procedure. As Figure 3 shows, only after the saponification procedure was the spot corresponding to type V mycolic acid observed. After methanolysis, TLC showed the derived compounds from type V cleavage that migrated near the application point19. For neophyte researchers, 2D-TLC can allow for a complementary method to identify each mycolic acid type (Figure 3C,D). Mycolic acid extracts must be first run in an elution system formed by petroleum ether (60-80 °C) and acetone (95:5) three times. Then, the plate must be run in the second direction with a mobile phase formed by toluene and acetone (97:3). 2D-TLC combined with mass spectrometry (MS) has been used to identify and chemically characterize the functional groups of mycolic acids and has been used extensively to characterize mycolic acids20,21,22. Therefore, the mycolic acid pattern is one of the biochemical features of value in systematic mycobacterial evaluation in combination with other analyses due to shared mycolic acid patterns among different species.
After performing the above-mentioned procedure to extract the non-covalent linked lipids, different elution systems were selected in function of the polarity and size of the lipid profile found in mycobacteria cells. The ideal combination of solvents in the elution systems should enable to visualize the desired lipids in the middle zone of the TLC plate to facilitate their further purification, if desired. In Figure 4, TLC plates are ordered from the elution system that allows the most apolar lipids to be monitored (Figure 4A) to the elution system that allows the most polar lipids to be visualized (Figure 4E).
Acyl glycerols (AG) and PDIMs are two of the most apolar lipids present in the mycobacterial cell wall and are easily visualized through 1D-TLC analyses using a mobile phase formed by petroleum ether:diethyl ether (90:10). Figure 4A shows that AGs were present in M. bovis BCG, M. fortuitum and M. brumae but not in the smooth morphotype of M. abscessus. Although 1D-TLC suggested the presence of PDIM in M. bovis BCG and M. fortuitum, it was only corroborated in M. bovis BCG when 2D-TLC analysis was performed (Figure 4B). Altogether, these results demonstrate the importance of corroborating the presence of a mycobacterial compound by at least two different elution systems. Another interesting lipid to analyze in mycobacteria composition is PGL. In the chosen mycobacteria, PGL is only present in M. bovis BCG, and it is noticeable when TLC is eluted with the elution system consisting of chloroform and methanol (95:5) (Figure 4C). Following the idea of visualizing more polar components, the elution system consisting of the mixture of 90:10:1 (chloroform:methanol:water) was used to monitor the presence of GPLs (Figure 4D), which are only present in M. abscessus smooth morphotype. In the same TLC: PGL, trehalose dimycolate (TDM), acyl trehaloses (AT), and trehalose monomycolate (TMM), can be also observed. PGL, GPLs, TDM, AT were also observed at the top of the plate when the elution system consisted of 30:8:1 (chloroform:methanol:water) (Figure 4E). TMM is located in the middle of the plate. TDM and TMM were clearly expressed in all mycobacteria studied. Despite phosphatidyl-inositol mannosides (PIMs) are observed at the bottom of the plate, the best elution system to analyze PIMs is 60:35:8 (chloroform:methanol:water) as shown in Figure 5A,B. While all sugar-containing lipids are revealed with anthrone (Figure 5A), PIMs contain phosphate groups that are specifically revealed with Molybdenum Blue reagent (Figure 5B). Similar to mycolic acids, AG, and PDIMs, PIMs can also be easily visualized through 2D-TLC analyses (Figure 5C). Moreover, in the case of analyzing mycobacteria that are able to synthesize LOSs, PIMs and LOSs would be differentiated using the same 2D elution system, as detailed in Ren et al.8.

Figure 1: Scheme of the procedure of extracting lipid content of mycobacteria grown on solid media. Main steps to decipher lipids present on mycobacteria cells. Please click here to view a larger version of this figure.

Figure 2: Scheme of the procedure for extracting mycolic acid content of mycobacteria grown on solid media. Main steps to decipher mycolic acids present on mycobacteria cells using either (A) acid methanolysis or (B) saponification. Please click here to view a larger version of this figure.

Figure 3: Representative results of lipid extraction from mycobacteria. Thin-layer chromatography (TLC) analysis of mycolic acids developed in (A) 85 mL of n-hexane, plus 15 mL of diethyl ether (three runs), and (B) 100 mL of dichloromethane. (C) Two-dimensional TLC analysis of mycolic acids extracted by acid methanolysis developed in 95:5 (n-hexane:acetone) (three runs) in the first direction and 97:3 (toluene:acetone) in the second direction. (D) Two-dimensional TLC analysis of mycolic acids from M. fortuitum extracted by saponification developed in 95:5 (n-hexane:acetone) (three runs) in the first direction and 97:3 (toluene:acetone) in the second direction. TLCs were revealed with 10% molybdatophosphoric acid hydrate in ethanol followed by heating the plate at 120 °C. M. bovis BCG Connaught (Line 1 and 1'); M. fortuitum (Line 2 and 2'); M. abscessus smooth morphotype (Line 3 and 3') and M. brumae (Line 4 and 4'). 1-4 mycolic acids obtained by acid methanolysis and 1'-4' mycolic acids obtained by saponification. I, α-mycolates; II, α'-mycolates; IV, ketomycolates; V, epoxymycolates. Please click here to view a larger version of this figure.

Figure 4: Representative results of lipid extraction from mycobacteria. (A) TLC analysis of acylglycerols (AG) and phthiocerol dimycocerosates (PDIMs) developed in 90:10 (petroleum ether (60-80 °C):diethyl ether). (B) Two-dimensional TLC analysis of PDIMs and AG developed in 98:2 (petroleum ether (60-80 °C):ethyl acetate) (three runs) in the first direction and 98:2 (petroleum ether (60-80 °C):acetone) in the second direction. (C) TLC analysis of phenolic glycolipid (PGL) developed in 95:5 (chloroform:methanol). (D) TLC analyses developed in 90:10:1 (chloroform:methanol:water) of PGL, glycopeptidolipids (GPL), trehalose dimycolate (TDM), acyl trehaloses (AT), and trehalose monomycolate (TMM). (E) TLC analysis of PGL, GPL, AT, TMM, and phosphatidyl-inositol mannosides (PIMs) developed in 30:8:1 (chloroform:methanol:water). A-B-C were revealed with 10% molybdatophosphoric acid hydrate in ethanol followed by heating the plate at 120 °C. D-E were revealed with 5% in ethanol of 20% α-naphthol in sulfuric acid and heated at 120 °C. Line 1: M. bovis BCG Connaught; Line 2: M. fortuitum; Line 3: M. abscessus smooth morphotype; Line 4: M. brumae. Please click here to view a larger version of this figure.

Figure 5: Representative results of PIMs from mycobacteria. (A-B) TLC analysis of PIMs developed in 60:35:8 (chloroform:methanol:water). (C) Two-dimensional TLC analysis of PIMs developed in 60:30:6 (chloroform:methanol:water) in the first direction and 40:25:3:6 (chloroform:acetic acid:methanol:water) in the second direction. A-C were revealed with 1% anthrone in sulfuric acid followed by heating the plate at 120 °C. B was revealed with Molybdenum Blue reagent until phosphate bands appeared. Line 1: M. bovis BCG Connaught; Line 2: M. fortuitum; Line 3: M. abscessus smooth morphotype; Line 4: M. brumae. Please click here to view a larger version of this figure.