Ecosystems are composed of organisms interconnected by processes in a specific geographical location (i.e., the environment). Organisms interact with their environment over time, from which complex and heterogeneous spatial patterns emerge. Spatial patterning determines ecological diversity and stability and, ultimately, ecosystem functioning1,2,3,4. In macroscale ecosystems, such as wetlands, savannas, coral reefs, and arid ecosystems, spatial patterns are correlated with resource flow and concentration. Permitting resource optimization, spatial heterogeneity and patterning result in more resilient ecosystems than homogeneous ones2. The spatial localization of organisms being at the basis of community ecology is also translated to the microbial world.
Microbial ecosystems, far from organisms randomly and homogeneously mixed throughout microhabitats, exhibit spatial patterns defining much of their functioning5,6,7. From Winogradsky columns to environmental- and host-associated microbiota, these ecosystems are heterogeneously organized in space, with spatial arrangements eliciting different phenotypic responses. Cohabiting species are more likely to interact and influence each other's physiology. Thus, the community spatial organization, more than its composition per se, delimits ecosystem properties and ecological niches5,7,8. Illustrating these concepts, changes in spatial patterning seem correlated to the pathological progression of dental plaques, caries, gum diseases9,10, inflammatory bowel disease11, cystic fibrosis lung infections, chronic wound infections12,13, colorectal cancer, and adenomas14.
Under the scope of microbial biogeography (the study of biodiversity distribution and patterning across space and time on a microscale), the knowledge of microbial ecosystems is vastly benefitted by comprehending their spatial patterns6,13,15,16,17. We have looked into spatial patterns of an insect-built microbial ecosystem, found at the core of the charismatic fungus-growing attine ant (Hymenoptera: Formicidae: Myrmicinae: Attini: Attina) colonies. There resides a "microbial garden," centered around a basidiomycete fungus in the tribe Leucocoprinae (Basidiomycota: Agaricaceae) or in the family Pterulaceae (Basidiomycota: Agaricales)18,19,20,21,22. The garden is a spongy structure emerging from an intertwined mesh of hyphae that grows by metabolizing the mostly plant-based substrate incorporated by the ants (Figure 1). These may include, according to the attine genera: dry plant parts, insect frass and carcasses, freshly cut leaves, seeds, and floral parts23,24. Analogous to an external herbivorous gut, the garden enzymatically and chemically converts recalcitrant polymers into labile nutritional resources, providing the ants with essential amino acids, lipids, and soluble sugars21,25,26,27,28.
Ultrastructural, enzymatic, and transcriptomic analyses carried out for gardens of the leaf-cutting genera Atta and Acromyrmex suggest these environments structure a continuum of substrate degradation and nutritional patches26,29,30,31,32. Young parts of the garden tend to be darker due to freshly incorporated substrate after being fragmented. These recently added substrates are often colonized from the edges, which were cut by ant workers and inoculated with mycelial clumps. Radiating from cut edges, fungal hyphae spread over the substrate29,32,33. Hyphal abundance increases as substrate degradation progresses, resulting in whitish and metabolically active regions30,31,32. Older regions, with more degraded substrate and an abundant microbiota29,32, tend to present brownish tones and higher humidity. Workers remove fragments of this region, separating them in waste piles, where they also take substrates that harm the fungal symbiont34,35,36. Waste piles, although physically detached from the garden, are a spot of continuous substrate degradation and nutrient cycling by the abundant inhabitant microbiota29,32,37,38,39.
A microbiota mainly composed of Enterobacter, Klebsiella, Pantoea, Pseudomonas, and Serratia, also inhabits the garden, apparently being shared by diverse attine fungiculture systems. Encoding metabolic pathways that could complement fungal metabolism, the microbiota potentially participates in the garden's physiological responses40,41,42,43,44. Not only did metagenomic data indicate that the microbiota was there41,42, but also Scanning Electron Microscopy (SEM) analysis of leaf-cutting ants' fungiculture showed mostly rod-shaped bacteria over plant substrate32. Though bacteria (including cellulolytic strains) were isolated from the entire garden, they were visualized only in older parts of the garden and in waste piles, as well as in the initial pellet carried by foundress queens29,32. It was also uncertain whether the microbiota could form biofilms in vivo (i.e., in the garden and waste), as suggested by their metabolic capacity42 and observed in vitro44.
Here, we employed SEM to further comprehend the microbiota spatial organization across the garden regions, detailing microbiota-substrate and microbiota-hyphae physical interactions. By providing images with larger focal depth, SEM permits observations of three-dimensional microscopic structures in high resolution, enabling a thorough analysis of the garden microbiota spatial patterns. We detail steps to fix, dehydrate, dry, sputter coat, and image such heterogeneous and delicate fungal-based samples. By removing the postfixation step using osmium tetroxide (OsO4) and reducing the dehydration time, we simplified the protocols32,33,45 for preparing garden and waste samples for SEM analysis. This adapted protocol preserves hyphal structural patterns, as well as the microbiota and biofilm spatial organization, and could be applied to other delicate microbial ecosystems and biofilms.

Figure 1: Attine microbial gardens. The garden is a sponge-like structure resulting from an intertwined mesh of hyphae that grows by metabolizing the mostly plant-based substrate incorporated by the ants. Also inhabiting the garden is the microbiota, which encodes metabolic pathways that could complement fungal metabolism. Metagenomic data and previous Scanning Electron Microscopy analysis indicated its presence, though we had scarce knowledge of its spatial organization and physical interactions with the substrate and fungal hyphae. We employed SEM to unveil the microbiota and biofilm spatial organization and patterning. Illustrations by Mariana Barcoto (garden and microbiota adapted from Barcoto and Rodrigues 94), and photos by Mariana Barcoto and Enzo Sorrentino. Please click here to view a larger version of this figure.