Breast milk is widely recognized as the best source of nutrition for newborns, providing not only essential macro and micronutrients but also a complex array of elements, including various metabolites and components of the immune system, such as antibodies, cytokines, and cells1. Additionally, the beneficial properties in breast milk also arise from a community of commensal microorganisms. All these elements of breast milk play a crucial role in the development of the newborn1. The community of microorganisms, known as the microbiota, is influenced by a combination of factors such as diet, maternal lifestyle, type of delivery, and gestational age, resulting in each milk having a microbiota with particular characteristics2. The mechanisms by which the breast milk microbiota benefits neonatal development range from protecting the enteric surface through colonization by commensal bacteria to promoting immune system maturation through the production of metabolites that interact with immune cells in the intestine3. For this reason, the individualized profile of microorganisms in each mother's milk makes it a form of personalized medicine for newborns4.
The presence of a healthy microbiota can help protect the newborn against colonization by potentially pathogenic microorganisms by occupying the ecological niche and supporting nutrition, especially for premature infants, who are more vulnerable to these external impacts due to being in a hospital environment and having an immature immune system. Moreover, mothers who give birth prematurely often have difficulty producing milk in sufficient quantities for their newborns. Milk production is typically lower the younger the gestational age5. In these cases, the best option for feeding the newborn is pasteurized donor milk provided by Human Milk Banks (HMB)6.
Brazil has the largest and most extensive network of HMBs in the world7. This network collects, prepares, and distributes more than 160,000 L of pasteurized donor human milk (PDM) throughout the country at no cost to parents, through the national unified health system (Sistema Único de Saúde), managed by the Ministry of Health7. Pasteurization is essential to ensure the biosafety of the donated milk intended for newborns. This process is usually carried out using the Holder method, which involves immersing a container of raw donor breast milk in a water bath at 62.5 °C for 30 min6,8. The resulting PDM is then stored under refrigeration until it is ready for consumption. However, pasteurization reduces the viability of the milk's commensal microbiota and decreases the bioavailability of various bioactive components. This is because the pasteurization process is standardized to prevent the transmission of pathogenic microorganisms to the newborn. In this context, in 2017, Cacho and colleagues described the possibility of reconstituting the commensal microbiota of a mother's own milk by inoculating it in various proportions into PDM9. Their findings demonstrated that using a 10% concentration of the mother's own milk (MOM) is the optimal concentration for maintaining the original composition of the MOM microbiome profile. This approach reduces the risk of overgrowth of specific bacteria, which, although typically commensal, could become harmful if disproportionately present in the reconstituted milk. Specifically, the study observed that a 1:10 dilution (10% MOM + 90% PDM), incubated for 4 h, resulted in a well-balanced bacterial load — approximately 60% of that found in undiluted MOM -- indicating a safer and more effective approach. In contrast, higher dilutions, such as 3:10, led to excessive bacterial growth, highlighting the critical need for controlled concentrations and conditions to ensure safety.
In this article, we demonstrate that this procedure of reconstituting the breast milk microbiota in PDM can be achieved in real-world situations within the routine care of a maternity hospital and its associated human milk bank.