Research Article

Monitoring of 2,4-dichlorophenoxyacetic Acid in Bee Products by Solid Surface Fluorescence

DOI:

10.3791/69332

November 21st, 2025

In This Article

Summary

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This work proposes the development of a new alternative methodology to traditional techniques for the control and monitoring of 2,4-dichlorophenoxycarboxylic acid in bee product samples from central and northern Argentina.

Abstract

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Bee health is essential for honey production and crop pollination. Honey production can be negatively affected by the use of herbicides, as bees can come into contact with these chemicals when collecting nectar and pollen from treated plants, which can lead to honey contamination with these toxic residues. While 2,4-dichlorophenoxyacetic acid (2,4-D) is designed to control broad-leaf weeds, it can reach flowers and contaminate bees' production, potentially affecting bees' health and quality of life. For these reasons, it is important to analyze honey periodically, in order to detect the presence of herbicide residues and, if necessary, take corrective measures. This work proposes the development of a new alternative methodology to traditional techniques for the control and monitoring of 2,4-D in bee product samples from central and northern Argentina. Samples were conditioned at pH = 7.0 in the presence of the anionic surfactant sodium dodecyl sulfate (SDS), filtering the systems through blue-band filter paper as a solid support before determination by solid phase fluorescence. Under optimal working conditions, detection and quantification limits of 0.33 ng/L and 0.90 ng/L, respectively, and a linearity range of 0.90 x 103 ng/L to 1.13 x 103 ng/L were achieved. Among the advantages of the new method are the use of inexpensive instruments and eco-friendly solvents, low waste generation, and, consequently, its safeguarding of some principles of green chemistry.

Introduction

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Bee health is essential for honey production and crop pollination. A healthy colony depends on comprehensive health management that includes proper nutrition, hygiene measures, and disease prevention and treatment. Honey production, if carried out responsibly, does not harm bees, as beekeepers only extract a small portion of the total honey, leaving reserves for the colony1,2.

Honey production can be negatively affected by the use of herbicides, as bees can come into contact with these chemicals when collecting nectar and pollen from treated plants, which can lead to honey contamina....

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Protocol

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This manuscript does not contain any studies with human participants or animals performed by any of the authors.

Apparatus used
Spectrofluorimetric measurements were performed using a PC-based spectrofluorometer equipped with a 150 W xenon lamp. A sample holder was used for solid surface fluorescence (SSF) measurements. The parameters used for 2,4-D quantification were as follows: λem= 580 nm, using λext= 555 nm (Slits 3-3), using a solid sample holder.

Sampling and sample treatment
This study on the production of honey samples produced....

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Results

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The results presented below indicate how the study of each of the variables that influence the general procedure, its optimization, and the optimal working conditions that were reached was approached step by step.

2,4-D spectrum characterization
2,4-D characterization was carried out by UV-Vis spectroscopy and molecular fluorescence, observing fluorescent intensity maxima at λem= 580 nm, using λext= 555 nm (Slits 3-3; .......

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Discussion

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The intensive use of herbicides has increased exponentially in Argentina and the rest of the world due to the need to meet the food demands of a growing population. If the use of such products is monitored appropriately, rationally, and periodically, it would not compromise the expected benefits or have negative effects on the environment as a whole. 2,4-D has been widely used worldwide, and many studies have shown that this herbicide induces alterations in non-target organisms. Therefore, continuing to evaluate the risk.......

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Disclosures

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The authors declare that they have no conflicts of interest.

Acknowledgements

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The authors gratefully thank Instituto de Química San Luis - Consejo Nacional de Investigaciones Científicas y Tecnológicas (INQUISAL CONICET, Project 11220130100605CO) and Universidad Nacional de San Luis (Project PROICO 02-1120), Argentina, for the financial support.

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Materials

List of materials used in this article
NameCompanyCatalog NumberComments
2,4-D Sigma-Aldrich, St. Louis, USA49083
Acetic acid/acetate Mallinckrodt Chemical Works 
Blue Ribbon filter papers Sigma-Aldrich, St. Louis, USAWHA10019292-5 μm pore size and 12.5 cm diameter 
Cellulose acetate membraneSigma-Aldrich, St. Louis, USA0.45 μm pore size and 47 mm
Hexadecyltrimethylammonium bromide (HTAB) Sigma-Aldrich, St. Louis, USAH5882
hydrochloric acidSigma-Aldrich, St. Louis, USA1.09063
Immobilon (+) membranesMillipore, Sao Paulo, BrazilHATF047000.45 μm pore size and 47 mm
Mixed esters membranesSigma-Aldrich, St. Louis, USA0.45 μm pore size and 47 mm
Nylon membranes  Millipore, Sao Paulo, BrazilZ2907930.45 μm pore size and 47 mm diameter
pHmeter (Orion Expandable Ion Analyzer, ) Orion Research, Cambridge, MA, USAModel EA 94.
Potassium dihydrophosphate  Biopack, Buenos Aires, Argentina 2000168900
Potassium phthalate acidMerk &Co., Inc
Sodium Dodecyl SulfateSigma-Aldrich, St. Louis, USA11667289001
Sodium hydroxideSigma-Aldrich, St. Louis, USAS2770
Sodium tetraborate Sigma-Aldrich, St. Louis, USA221732
SpectrofluorimetricShimadzu RF-5301 equipped with a 150 W Xenon lamp and 1.00 cm quartz cells
Tris-(hydroxymethyl)-aminomethane Sigma-Aldrich, St. Louis, USA77-86-1

References

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  1. Hristov, P., Shumkova, R., Palova, N., Neov, B. Factors associated with honey bee colony losses: A mini-review. Vet Sci. 7 (4), 166(2020).
  2. Neov, B., Georgieva, A., Shumkova, R., Radoslavov, G., Hristov, P. Biotic and abiotic factors associated with colonie....

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Tags

24 D MonitoringBee ProductsSolid Surface FluorescenceHerbicide ResiduesHoney ContaminationAnionic SurfactantSodium Dodecyl SulfateBlue Band Filter PaperGreen ChemistryHoney Analysis

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