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Soil samples were collected from five locations, and soil organic matter content was determined by loss-on-ignition. Soil organic matter contents ranged from 3.38% to 10.34 % across each of the soils used in the study (Table 1). DNA extractions were performed on each soil sample in triplicate, with resultant DNA yields ranging from 32 ng to 4,590 ng per gram of dry soil (Figure 3A).
DNA concentration differed significantly among soils with varying organic matter content (one-way ANOVA p < 0.0001, R2=0.97). The soil with the lowest organic matter content, soil A, did not exhibit the lowest DNA concentration. However, soil E, which had the highest organic matter content, had significantly greater concentration of DNA from all other soils (A–D, p < 0.0001), while soil B had the lowest, differing significantly from A and D (p < 0.05). The ddPCR protocol was performed on DNA purified from each of the soil samples using the 16S and 18S rRNA gene primers. The number of gene copies per gram dry weight of soil for each of the 16S (Figure 3B) and 18S rRNA (Figure 3C) genes was determined using the ddPCR. Across all soil samples, there were fewer copies of the 18S rRNA gene than the 16S rRNA gene. Tukey’s post-hoc tests revealed that soil B had the fewest 16S and 18S rRNA gene copies, with an average of 8.8 x 107 and 4.6 x 106 genes copies, respectively, per gram of dry soil. Soil E differed significantly from all the other soils and exhibited the greatest number of 16S and 18S rRNA gene copies with 4.4 x 109 and 2.5 x 109 gene copies, respectively, per gram of dry soil. Fungal copies in soils A–D did not differ significantly from each other, while bacterial copies in soil D differed significantly from soil B and E.
Whole genome shotgun (WGS) sequencing was employed on DNA purified from each of the soil samples, and taxonomic classifications were performed using Kraken2 against the NCBI nr database. The total number of DNA sequence reads classified against bacteria and fungi was used to calculate the fungal:bacterial ratio (F:B) for each soil and compared to fungal:bacterial ratios calculated from gene copy numbers estimated by ddPCR (Supplementary Figure 1). The F:B ratio values obtained with ddPCR ranged from 0.022 to 0.66 across all soil samples and were higher than those obtained from whole genome sequencing. The highest average F:B was observed in soil E, with an F:B of 0.56 for ddPCR and 0.038 for the WGS methods. Moreover, there was a larger range of F:B values identified in the soil samples using ddPCR rather than WGS. In addition, a positive correlation was observed between F:B ratio determined by the ddPCR method and WGS data (r = 0.59, R2 = 0.35, p = 0.019), as shown in Supplementary Figure 1.
An average gene copy number for bacteria and fungi was used to convert calculated gene copies to the number of bacteria and fungi cells in the originating samples (Supplementary Figure 2). These data were combined to estimate the total number of microbial cells within the soil (Figure 3D) and differed significantly among soils (one-way ANOVA p < 0.0001). Tukey’s pairwise comparison analysis showed the highest microbial content was observed in soil E, while the lowest microbial content was found in samples collected from soil B, differing significantly from A, D, and E.
Chloroform fumigation was performed on each soil sample in triplicate to estimate total microbial biomass carbon (MBC) in each sample (Figure 4A). Between 3.6 and 9.6 mg carbon per gram of dry soil was identified across the soils used, with no significant differences observed between each of the samples (one-way ANOVA p = 0.266). An average carbon content for bacterial and fungal cells was used to convert the ddPCR-estimated microbial cell number to an estimated total microbial biomass carbon. These ddPCR-derived estimates were compared with the chloroform fumigation method (Figure 4B). To assess the relationship between MBC measured by chloroform fumigation and the ddPCR method, a Pearson correlation was conducted (n = 15). A positive correlation was found between the two methods (r = 0.43, R2 = 0.18, p-value = 0.05). Outliers from soil E, characterised by the highest organic matter content, likely contributed disproportionately to this marginally significant result (Figure 4B).

Figure 1: An overview of soil sample processing. The figure illustrates the molecular methods using soil DNA for microbial quantification and the conventional methods for measuring microbial biomass carbon and soil organic matter. Please click here to view a larger version of this figure.

Figure 2: Flowchart of the cell counting process from ddPCR copies for both 16S and 18S, to the final microbial biomass carbon estimation, showing steps 5.11–5.16 of the protocol. Please click here to view a larger version of this figure.

Figure 3: Microbial quantification of soils. (A) The average DNA concentration purified from each of the soil samples. (B) Average total number of 16S rRNA gene copies per gram dry weight of soil using ddPCR. (C) Average total number of 18S rRNA gene copies per gram dry weight of soil using ddPCR. (D) Average total number of microbial cells per gram dry weight across soil samples. All error bars display the standard error of the mean. A one-way ANOVA and subsequent Tukey’s post-hoc test for pairwise comparisons were performed, and the significant differences are shown using compact letter display (significance threshold = 0.05). Samples are ordered from lowest to highest OM%. Soil Origin (OM%) A: Netherlands (3.38), B: Iraq (5.14), C: China (6.41), D: UK (8.19), and E: UK (10.34). Please click here to view a larger version of this figure.

Figure 4: Microbial biomass carbon measured by chloroform fumigation extraction and gene-based cell estimates. (A) MBC extracted by chloroform fumigation- arranged from low to high organic matter content. Error bars display the standard error of the mean. A one-way ANOVA and subsequent Tukey’s post-hoc test for pairwise comparisons were performed, and the significant differences are shown using compact letter display (significance threshold = 0.05). (B) MBC estimated from cell abundance (cell gdw -1) derived from ddPCR gene copy number and converted to biomass carbon, plotted against total organic matter for the same sample. Please click here to view a larger version of this figure.
| Sample | Soil Origin | pH | Moisture content % | Organic Matter% | Texture | Land Use |
| A | Texel, Netherlands | 7.16 | 19.04 | 3.38 | Sandy loam | Horticulture |
| B | Najaf, Iraq | 7.58 | 8.33 | 5.14 | Silty loam | Rice |
| C | Jiangxi, China | 4.11 | 8.45 | 6.41 | Silty loam | Sesame/Rapeseed |
| D | Cambridge, UK | 6.81 | 21.8 | 8.19 | Silty loam | Wheat |
| E | Exeter, UK | 5.44 | 20.27 | 10.34 | Silty loam | Grassland |
Table 1: Physiochemical properties and land-use characteristics of five soil samples (A–E), for microbial biomass determination.
| Target | bp | Forward | Reverse | Reference |
| 16S rRNA | 180 | 5′- ACTCCTACGGGAGGCAGCAG | 5′- ATTACCGCGGCTGCTGG | (Le Geay et al., 2024; Ovreås et al., 1997) |
| 18S rRNA | 351 | 5′-GGRAAACTCACCAGGTCCAG | 5′-GSWCTATCCCCAKCACGA | (Liu et al., 2012) |
Table 2: Primer pairs selected for targeting the 16S and 18S rRNA gene using the ddPCR.
Supplementary Figure 1: A correlation between F:B ratio for all soil samples, determined by the ddPCR method and WGS. Please click here to download this file.
Supplementary Figure 2: Number of cells in different soil samples measured using the ddPCR method targeting: (A) bacteria; and (B) fungi.Please click here to download this file.